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Pastry Flour

Pastry Flour Substitutes

If you wish to bake some soft and delicious pastries, you need pastry flour. But if you don't have pastry flour, these substitutes will help you. The best pastry flour substitutes are all-purpose flour, cake flour, whole wheat flour and cornstarch.
5 from 1 vote

Ingredients
  

  • All-Purpose Flour
  • Cake Flour
  • Whole Wheat Flour
  • Cornstarch

Instructions
 

  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe
Tried this recipe?Let us know how it was!