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Pastry Flour Substitutes
If you wish to bake some soft and delicious pastries, you need pastry flour. But if you don't have pastry flour, these substitutes will help you. The best pastry flour substitutes are all-purpose flour, cake flour, whole wheat flour and cornstarch.
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Ingredients
All-Purpose Flour
Cake Flour
Whole Wheat Flour
Cornstarch
Instructions
Go through the substitutes and see which one seems fit for the recipe.
Collect your ingredients and use your preferred substitute.
Use the substitute in the required amount and proceed to make the dish according to the recipe
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