Edible Cookie Dough Without Brown Sugar Recipe
Edible cookie dough without brown sugar is amazingly delicious. Prepared with the flour cooked at the proper temperature the edible dough will give you a jaw-dropping experience. Try putting together all the elements and the dough will be ready.
Prep Time 10 minutes mins
Resting Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 2
Calories 360 kcal
Stand Mixer
Spatula
Bowl
Spoon
½ cup Whole Milk ½ cup All-Purpose Flour 3 tablespoons Butter 1 tablespoon Granulated Sugar 1 teaspoon Vanilla Extract 3 tablespoons Chocolate Chips 1 teaspoon Salt
Take a stand mixer, add sugar and butter and mix until it is creamy and fluffy.
Then, add whole milk, vanilla extract, chocolate chips, and a pinch of salt.
Moving forward, add flour to the mixer and combine until it is well incorporated.
Let the edible cookie dough without brown sugar sit in the refrigerator.
Remove the bowl after half an hour and serve to enjoy the edible cookie dough without brown sugar.
Calories: 360 kcal | Carbohydrates: 54 g | Protein: 4 g | Fat: 14 g | Sodium: 180 mg | Fiber: 1 g | Sugar: 31 g
Keyword Delicious Edible Cookie Dough Without Brown Sugar, Edible Cookie Dough, Edible Cookie Dough Without Brown Sugar