Why Do We Need To Preserve Food?

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Food preservation has been a very prominent practice since ancient times. Storing food for a longer time can help you a lot by reducing food wastage, saving some bucks and other reasons. Now, let’s see why there is a huge need for the preservation of food.

cans of food

According to the University of California, the food has to be preserved so that it isn’t spoiled by enzymes, oxidation and microorganisms. Other reasons why food should be preserved are to save excess produce, increase shelf life and save money by buying milk.

There are many reasons that will encourage you to preserve food. The best thing about saving food for a longer period is that there will be less wastage of food. It’s time to see, why food is spoiled and how you can prevent it.

Reasons for Spoiling of Food 

preserved food jars

The main reason due to which the preservation of food is important is to prevent enzymes, oxygen and microorganisms from destroying the food. Now, let’s see more details associated with this.

1. Slow Enzymes Reactions

Enzymes are biological catalysts that trigger chemical reactions in nature. They continue to age fruits, vegetables, meat, fish and poultry and it’s a never-ending process. 

They destroy the texture, cause color changes in food such as bananas and apples, make milk rancid and can reduce gluten formation in flour. 

Food spoilage by enzymes can be stopped by heating or slowed by brining, freezing, or fermentation. Freeze drying is also one of the best ways to preserve food items like fruits, vegetables, meats, and seafood Vegetables and fruits can be blanched and stored at cold temperatures to prevent them from spoiling. Enzymes inhibitors and changing pH can also prevent food from destroying.

2. Due to Oxidation

The fats in the food oxidize or become rancid due to oxygen. It results in undesirable changes such as a change in color, a decrease in nutrients and more. 

Due to oxidation, there is an increase in the growth of microorganisms, oxidation of enzymes and oxidized lipids affect fatty portions. 

Oxidation can be prevented by storing food in packages, jars, or cans. Another way is to cover the food tightly with plastic and cook it instantly after cutting. If you want to store it in cold or freezer storage, then it is recommended to use impermeable packaging. Heating can also help drive out the air from the food. 

3. Diminished Growth of Micro-organism

Microorganisms are present everywhere, but they can’t be seen with the naked eye. Bacteria, yeasts, or mold can destroy the food and also cause serious illness.

They make food unfit to be consumed, it can cause diseases and sometimes even death. 

The most effective way to stop the growth of microorganisms is by reducing water activity that is known as drying. When the weather is hot, the chances of food getting spoiled increases. It’s suggested to keep the food in the refrigerator or in a cool atmosphere. 

What are the Benefits of Preserving Food?

mason jars

Preserving food helps to store seasonal food, save excess produce, add new flavors and enjoy preservative-free food. In today’s era, where food wastage is at its peak, different preservation techniques can help reduce the spoilage of food. 

1. To Store Food For a Longer Time.

You can store food for a longer time with different types of preservation techniques. If you want to save seasonal food for later use, then you can store it in the form of jam, pickles and canning. In simple words, it increases the shelf of the food.

It also helps to store food without the need for a refrigerator and hence, is an environmentally friendly practice. 

2. Save money

It also helps you to save a lot of money. You can save excess produce in your kitchen without spoiling the quality of food. 

3. Adds New Flavors

Trying out new preservation techniques can produce new and unique flavors. They can be added by smoking, curing, bringing. For example, vinegar is the best preservative to store pickles and vegetables.

4. Preservative-Free Food

Preserving food at your home allows you to follow healthy practices. Unlike canned food at supermarkets, preserving food at home is chemical and disease-free. 

It has been reported, every one-third of the food produced in the world gets wasted. So, preserving food can help reduce food wastage. Rest, it’s important to preserve food to save it from oxidation, enzymes and microorganisms. If you have any questions or doubts, then post them in the comment section below and I will help you asap.

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