White Coconut Chutney for Idli, Dosa and Vada

White coconut chutney, Coconut Chutney, Hotel Style Coconut Chutney, Coconut Chutney for Idli / dosa / medu vada / dal vada, South Indian coconut chutney

A south Indian chutney/sauce best suited for every cereal made recipe. Your south Indian recipes cannot be imagined without this chutney. It consists of the simplicity of coconuts and curd yet the classic curry leaves and cumin seeds are the taste punches of your going to become favorite chutney.

Coconut chutney is a yummy tasting delight to enjoy with dishes mainly idli and dosa. Let’s journey to create our own chutney for instant delight.

How much time it will take:

Preparation Cooking Total
 

10 minutes

 

5 minutes

 

15 minutes

Ingredients for White Coconut Chutney:

Ingredients Quantity
Chopped fresh coconut 1 cup
Grated ginger 1 tsp
Chopped green chilies 2 units
Roasted chana dal 1 tbsp
Curd 1 tbsp
Lemon juice 1 tsp
Water ½ cup
Salt 2 tsp
Cumin seeds ½ tsp
Mustard seeds ¼ tsp
Dry red chili 1 unit
Oil 1 tsp

How to make South Indian White Coconut Chutney for Idli, Dosa and Vada | Recipe:

  • Add coconut pieces to a grinder. Grind it to make a medium coarse paste. Place it in a plate.
  • Now add green chilies, roasted chana dal and ginger to the same jar. Grind it to make a smooth powder.
  • Now add coconut, curd, lemon juice, salt and water to the same jar. Grind it to make a medium coarse paste. Place it in a bowl.
  • Heat oil in a pre heated pan. Add mustard seeds; when make a pop sound and crackle then add cumin seeds, red chili and curry leaves sauté this for about 10 seconds.
  • Pour this tampering over the coconut chutney pre prepared and enjoy it with your favorite dish.

Savor this chutney with the south Indian dishes like dosa, idli, vada and any other you feel goes best with. However, it can also be tasted parantha, curry, steamed rice and dal tadka.

Stay tuned for more sauces as an add-on to your dish…

About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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