Whip up the spuds into a classic Thanksgiving dip! The silky and creamy whipped sweet potato is one of the easiest Thanksgiving recipes.
All you need is steamed sweet potatoes. Whip them until smooth. In a pan, add spices, cream, and butter. Mix everything well.
Transfer this cream to the bowl containing sweet potatoes and mix. Garnish whipped sweet potatoes with chopped parsley or chives and serve.
\You can also add vanilla to enhance the flavor of whipped sweet potatoes. You can store this dip in an air-tight container in the refrigerator for about 2 to 3 days.
You can whip the potatoes in a food processor or a blender. But if you want to enjoy the dip with some chunks of potatoes in it, then mash it with a fork.
Let’s start with the recipe for whipped sweet potatoes. Check out the lists below that mentions the equipment and ingredients you must have.
Watch a similar video provided in the recipe card. Read the instructions and try this recipe for the Thanksgiving meal.
What Equipment Will You Need To Make Whipped Sweet Potato?
- Pot – Use a large pot to steam sweet potatoes.
- Saucepan – You’ll need a saucepan to make the cream and butter mixture for the potatoes.
- Bowl – Use a bowl to mix the ingredients to make whipped sweet potato.
- Casserole Dish – Transfer whipped sweet potatoes to the serving casserole dish and garnish with chopped parsley or chives.
- Spatula – To combine the ingredients in the saucepan, use a spatula.
- Potato Masher – Use a potato masher to mash and whip the potatoes.
- Steamer Basket – Use a steamer basket to steam the sweet potatoes for the recipe.
How Much Time Will You Need To Make Whipped Sweet Potato?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
What Ingredients Will You Need To Make Whipped Sweet Potato?
- Sweet Potatoes – Sweet potatoes are the main ingredient in this recipe. Peel the potatoes and chop them into small bite-sized chunks.
- Heavy Cream – Heavy cream helps out with the creamy-thick texture of the potatoes and adds more flavor.
- Unsalted Butter – Add unsalted butter to the potatoes to give them a nice creamy texture. Keep the butter at room temperature before adding it to the sweet potatoes.
- Cinnamon – Add a bit of warmth by adding a pinch of cinnamon.
- Nutmeg – Add a bit of spiciness by adding a pinch of nutmeg.
- Parsley – Top your dish with chopped parsley to add a slight brightness and bitterness.
- Salt – Enhance the taste of whipped sweet potatoes by adding salt according to your choice.
- Pepper – Add some heat to whipped sweet potatoes by adding freshly ground black pepper.
Steps To Make Whipped Sweet Potato
1. Prep The Potatoes
Start by cutting sweet potatoes into chunks before steaming. Now, steam the potato chunks over a pot containing hot water for about 15 to 20 minutes until tender.
Place the tender steamed potatoes in a mixing bowl. Whip them to form a smooth paste.
2. Spice Up
Add butter to a hot saucepan and let it melt. Now, add cinnamon, nutmeg, salt, and pepper.
Add heavy cream and mix them to combine. Transfer this cream to the bowl containing sweet potatoes and mix.
Transfer it to the serving casserole dish. Garnish whipped sweet potatoes with chopped parsley or chives and serve.
Nutritional Information
| Calories | 234 kcal |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 1 g |
| Cholesterol | 28 mg |
| Sodium | 242 mg |
| Potassium | 582 mg |
| Fiber | 5 g |
| Sugar | 7 g |
| Vitamin A | 24452 IU |
| Vitamin C | 4 mg |
| Calcium | 58 mg |
| Iron | 1 mg |
How Will Whipped Sweet Potato Look And Taste Like?
Enjoy your turkey bites in this whipped sweet potato dip! Enjoy the burst of savory flavors and creamy smooth bites of whipped sweet potato.
This Thanksgiving dip is filled with butter, sweet potato, and cream mixed together and flavored with cinnamon, nutmeg, salt, and pepper.
It’s garnished with chopped chives or parsley to have herbal flavors in the dip. Try it now and enjoy your Thanksgiving.
Recipe Card
Whipped Sweet Potato Recipe
Equipment
- Pot
- Saucepan
- Bowl
- Serving Casserole Dish
- Spatula
- Potato Masher
- Steamer Basket
Ingredients
- 3 pounds Sweet Potatoes
- 3 tablespoons Heavy Cream (whipping cream)
- ⅓ cup Unsalted Butter
- ½ teaspoon Freshly Ground Black Pepper
- ¼ teaspoon Ground Cinnamon
- pinch Ground Nutmeg
- ½ teaspoon Salt
- 1 sprig Parsley or Chives (chopped)
Instructions
- Start by cutting sweet potatoes into chunks before steaming.
- Now, steam the potato chunks over a pot containing hot water for about 15 to 20 minutes until tender.
- Place the tender steamed potatoes in a mixing bowl. Whip them to form a smooth paste.
- Add butter to a hot saucepan and let it melt. Now, add cinnamon, nutmeg, salt, and pepper.
- Add heavy cream and mix them to combine.
- Transfer this cream to the bowl containing sweet potatoes and mix.
- Transfer it to the serving casserole d
Video
Nutrition
Frequently Asked Questions (FAQs)
How do you thicken whipped sweet potatoes?
For what it’s worth, we recommend sticking with cornstarch—it has twice the thickening power of flour and it’s safe for gluten-free diets. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.
Why soak sweet potatoes before cooking?
It’s not necessary to soak sliced sweet potatoes before frying, but if you do soak them, they will come out crispier. Soaking sweet potatoes in cold water will help release the starch, making them more available to crisp up.
What happens when you over whip potatoes?
Luckily, there’s an easy way to do this: Don’t overwork your potatoes. As The Kitchn explains, potatoes will release starch when they’re mixed and mashed. Once there is too much starch in your mashed potato mixture, the texture will quickly turn from fluffy to gummy.
What is the difference between mashed and whipped sweet potatoes?
Mashed potatoes can have butter and perhaps a bit of milk. Creamed (or whipped) potatoes are beaten with an electric mixer — or one of those old-time hand-held manual mixers — and they have lots of butter and cream to create a smoother texture. I’ve even seen a friend creaming her potatoes in a huge food processor.
Conclusion
Share your thoughts about this whipped sweet potato recipe in the comments below. Try out other recipes for Thanksgiving and enjoy your holiday feast.
