Are you a fan of peanut butter? If yes, you will be amazed to taste the flavors of whipped peanut butter at home. It is rich, creamy, and flavorsome. The homemade whipped peanut butter is a great option for the frostings of cakes and pastries.
It is quite easy to put together the whipped peanut butter recipe. You need heavy whipping cream, peanut butter, sugar, and vanilla extract.
Mix the peanut butter with heavy whipping cream, sugar, and extract with a hand blender. Let it sit in the refrigerator. The whipped peanut butter will be ready in no time.
Stir in the whipped peanut butter into the oatmeal cookie, hot chocolate, or your favorite milkshakes. Your taste buds will enjoy the sweet and savory flavors. If the texture of your whipped peanut butter is not creamy, you can add a teaspoon of oil.
Dive in to know some more about the complete recipe. Find the required equipment, ingredients, nutritional facts, and instructions below. Following the right steps will help you achieve the desired consistency of peanut butter.
What Are The Tips To Make Whipped Peanut Butter?
To make your whipped peanut butter more classy, refer the tips given below:
- Measure the heavy cream you’d intend to use. Don’t go overboard with this as it may affect the overall consistency of your final product.
- To correct an over whipped mixture (when the mixture separates, becoming curdled or grainy), add one to two tablespoons of heavy cream and gently fold the mixture with a silicone spatula until the mixture is smooth, glossy, and light in consistency and texture.
- The inclusion of olive oil here is no mystery. Those who love peanut butter, claim that this ingredient is what makes the peanut butter flavor all the purer and creamy.
- Peanut butter needs a bit of salt to bring out that great nutty flavor, the amount of salt in salted nuts tends to be way too much in peanut butter.
How To Make Creamy Whipped Peanut Butter?
Learning how to make whipped peanut butter is so easy, you’ll wonder why you’ve never done it before.
All you need to do is, beat the cream and peanut butter on high speed until it starts to thicken. Gradually add the powdered sugar and vanilla to sweeten up the cream.
Keep beating on high speed until stiff peaks start to form. If you go further than that, it’ll get grainy then eventually turn into butter.
To correct it, a small amount of added fats will make the peanut butter creamier and prevent oil and fat separation from happening because it helps to emulsify the spread.
Process for 1 to 2 minutes until a smooth and warm pourable peanut butter forms. Once the nut butter cools down, it will be spreadable with a knife.
What Emulsifier Is Used In Peanut Butter?
The most common stabilizers or emulsifiers (herein referred to as emulsifiers) used in RUTF, peanut butters and similar products are mono and diacylglycerols, hydrogenated oils (containing trans-fatty acids) and lecithin (a phospholipid).
The retained high protein and unsaturated fatty acids (UFA) content in peanut even after being processed into peanut butter makes it an excellent and affordable protein and lipid source.
Peanut butter products are usually added with hydrogenated vegetable oil (HVO) such as a mixture of hydrogenated rapeseed, cottonseed oil, and soybean oils as emulsifiers.
What Equipment Will You Need To Make Whipped Peanut Butter?
- Hand Blender – Take a Hand blender to blend all the elements for whipped peanut butter until smooth.
- Bowl – Merge the peanut butter, heavy cream, vanilla extract, and sugar in a bowl.
- Glass Jar – Store the whipped peanut butter in a glass jar and let it sit in the refrigerator for two days.
- Whisk – Combine the elements with a whisk before you go ahead and blend.
How Much Time Will You Need To Make Whipped Peanut Butter?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes |
What Ingredients Will You Need To Make Whipped Peanut Butter?
- Heavy Cream – Take half a cup of heavy cream to prepare homemade peanut butter.
- Peanut Butter – A tablespoon of peanut butter will enhance the flavors.
- Powdered Sugar – For sweetness, add some powdered sugar.
- Vanilla Extract – Add a teaspoon of vanilla extract to bring out fragrant flavors.
- Salt – Balance the flavors with a pinch of salt to the peanut butter recipe.
Steps To Make Whipped Peanut Butter
Step 1- Take a large bowl, add peanut butter followed by some powdered sugar.
Step 2- Then, add heavy cream to the bowl.
Step 3- Use a hand blender to mix properly for 2-3 minutes.
Step 4- Moving forward, add a teaspoon of vanilla extract.
Step 5- Blend it again for 3 minutes until you achieved the desired consistency of the butter.
Step 6- The whipped peanut butter will be ready in no time. Once the butter is ready, put it in a small bowl or store it in an air-tight container.
- Take a large bowl, add peanut butter followed by some powdered sugar.
- Then, add heavy cream and use a hand blender to mix properly for 2-3 minutes.
- Moving forward, add a teaspoon of vanilla extract and blend it again for 3 minutes until you achieved the desired consistency of the butter.
- The whipped peanut butter will be ready in no time.
- Once the butter is ready, put it in a small bowl or store in an air tight container.
Nutritional Information
| Calories | 89 kcal |
| Carbohydrates | 2 g |
| Fat | 7 g |
| Protein | 3 g |
| Sodium | 68 mg |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
Is Whipped Peanut Butter Healthy?
Peanut butter is a protein-packed spread popular around the world. It’s made of ground peanuts, often roasted first, and blended into a thick paste.
You can make whipped peanut butter at home by blending peanuts in a food processor until you reach your desired texture. It is a great choice for healthy eating.
It’s also an excellent source of vitamin B3, Vitamin E, and helps the immune system by defending the body against infectious agents.
Although fat can contribute to greater calorie intake, the type of fat in peanut butter is monounsaturated, which is known to decrease low-density lipoprotein (LDL), and potentially lower the risk of atherosclerosis.
What Are The Genius Ways To Pair The Whipped Peanut Butter?
If you’re looking to start your day with a powerful peanut butter breakfast, we’ve got you! There is nothing peanut butter can’t do.
- Oatmeal and peanut butter are bold classics on their own. But brought together, they’ll pack a power punch to start your day. With only seven simple ingredients, this breakfast bowl is super easy to assemble.
- After your morning workout, you’ll want to reach for this heavenly protein smoothie. Bananas and peanut butter are always great together, but the honey, maple syrup, and cocoa powder will give your go-to protein powder a run for its money.
- If you’re looking to try out a new breakfast pastry, these peanut butter and honey muffins are definitely worth your time! They’re light and fluffy, they pack a whole lot of nutty and honey flavor.
What Is The Best Stabilizer For Peanut Butter?
Palm oil is an effective stabilizer in peanut butter. Peanut butter without and with palm oil added at concentrations of 1.5, 2.0, and 2.5% (w/w of peanuts), and Fix-X™ (hydrogenated rapeseed and cottonseed oils as commercial control) were stored at 0, 21, 30, and 45 °C for 23 wk.
Palm oil improved the oil holding capacity (OHC) of peanut butter, but had no effect on its adhesiveness and hardness characteristics. The un-stabilized and palm oil-stabilized peanut butter was not as good as the Fix-X™ stabilized peanut butter with regard to their OHC, hardness, and adhesiveness characteristics.
How Will Whipped Peanut Butter Look And Taste Like?
Whipped peanut butter is soft and smooth and has nutty, earthy, and sweet flavors. The texture of whipped peanut butter is crunchy and loaded with the savory notes of peanuts.
With umami-rich flavors, the whipped peanut butter leaves you drooling. Make this peanut butter at home to taste the magical flavors at home.
How To Store Whipped Peanut Butter?
Store whipped peanut butter covered in the refrigerator for up to 48 hours. It may begin to deflate the longer it sits, but it will still taste delicious.
You can freeze whipped peanut butter up to 2 months. Portion onto a cookie sheet by either piping or spooning, freeze until firm, then transfer to a freezer-safe bag.
Recipe Card
Whipped Peanut Butter Recipe
Equipment
- Hand Blender
- Bowl
- Glass Jar
- Whisk
Ingredients
- ½ cup Heavy Cream
- 3 tablespoons Peanut Butter
- 1 teaspoon Vanilla Extract
- 2 tablespoons Powered Sugar
- ½ teaspoon Salt
Instructions
- Take a large bowl, add peanut butter followed by some powdered sugar.
- Then, add heavy cream to the bowl.
- Use a hand blender to mix properly for 2-3 minutes.
- Moving forward, add a teaspoon of vanilla extract.
- Blend it again for 3 minutes until you achieved the desired consistency of the butter.
- The whipped peanut butter will be ready in no time. Once the butter is ready, put it in a small bowl or store in an air-tight container.
Video
Nutrition
Frequently Asked Questions (FAQs)
Why is my peanut butter not getting creamy?
If you find it difficult to make your peanut butter creamy, add a teaspoon of oil. Adding oil will retain the moisture and make the peanut butter creamy.
What is the difference between whipped peanut butter and regular peanut butter?
There is a lot of difference between regular peanut butter and whipped peanut butter. First, the regular peanut butter has more peanut flavors than the whipped one. Secondly, the whipped peanut butter is smoother than the regular peanut butter.
Is whipped peanut butter healthy?
Yes, whipped peanut butter is healthy as it is a good source of protein and healthy fats.
What country eats the most peanut butter?
According to a recent survey, the countries with the highest peanut butter consumption are Denmark, Bulgaria, and the UK.
Conclusion
Get your hands on whipped peanut butter at home. Check out the detailed recipe in the above article and let us know how it goes in the comments section below.
