If you’re like me and enjoy taking your meals to the next level, then Whataburger Spicy Ketchup is about to become a kitchen essential. This condiment isn’t just about adding a touch of flavor; it’s about transforming ordinary dishes into something extraordinary.
This Whataburger’s Spicy Ketchup was introduced in 2012 as a limited-time offering. However, it quickly gained such popularity that it earned a permanent spot on the menu. This zesty variation was crafted as a bold twist on their beloved classic ketchup, which had been a staple since the Texas-based fast food chain’s founding in 1950.
Due to its overwhelming success, Whataburger also began selling bottles of Spicy Ketchup in stores, expanding its reach beyond the restaurant. It was because of one such bottle that I bought that made me familiar with this showstopper ketchup. I loved it so much that I tried making it on my own so that I never run out of it and have it whenever I want.
Combining the familiar richness of classic ketchup with a bold, spicy kick, it offers a unique blend of tanginess and heat that can enhance nearly any meal. I have made this amazing ketchup many times at my home. It’s literally a kitchen essential now. In fact, I just made my last batch two days ago.
Making anything at home is always about the joy of creating something delicious from scratch and the pleasure of sharing it with loved ones. Join me as I walk through the steps to make this tangy, spicy ketchup, that’s bound to become a favorite!
Equipments Required
- Mixing Bowl: To combine all the ingredients, I use a mixing bowl.
- Whisk or Spoon: I blend the ingredients until smooth with either a whisk or a spoon.
- Measuring Cups and Spoons: To measure out each ingredient accurately, I use these.
- Storage Container: I store the spicy ketchup in this container to keep it fresh in the refrigerator.
- Small Saucepan (optional): If I need to heat any ingredients, like hot sauce or other flavorings, I use a small saucepan for this step.
Whataburger Spicy Ketchup Ingredients And Substitutions
Note: The ingredients mentioned in this section make 5 portions of Whataburger Spicy Ketchup. You can always change and adjust the quantities of the ingredients according to your need for the number of servings you wish to make.
- 2 Tablespoons Tomato Paste: I sometimes use tomato sauce or crushed tomatoes instead. If I go with tomato sauce, I’d reduce the amount of water a bit since it’s thinner than tomato paste.
- 3 Tablespoons Corn Syrup: For a different twist, I use honey or maple syrup. They add a unique flavor but still work well as sweeteners.
- 2 Tablespoons Sugar: I substitute with brown sugar for a richer taste or coconut sugar if I’m looking for a less processed option.
- 1 Teaspoon Salt: Sea salt or kosher salt are good substitutes. I adjust the amount to taste, as these can be less salty by volume.
- 1 Teaspoon Garlic Powder: Fresh minced garlic works great, too. I use about one clove or adjust it based on my taste. Garlic granules are another option.
- 1 Teaspoon Onion Powder: Fresh minced onion works well, and I use about 1 tbsp or to taste. Onion granules are another alternative.
- 2 Tablespoons Distilled Vinegar: I substitute with apple cider vinegar or white wine vinegar. They have slightly different flavors but are good alternatives.
- 2 Tablespoons Red Jalapenos Puree: If I don’t have red jalapeno puree, I use sriracha sauce or another hot sauce. I adjust the amount based on my heat preference. A blend of chili powder and hot sauce can also work.
- 300 ml Water: I use vegetable or chicken broth for extra flavor. If I use a thicker ingredient substitute, I adjust the water amount for consistency.
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 30 Minutes | 35 Minutes |
How To Make Whataburger Spicy Ketchup At Home
- Start by heating some oil in a large pan over medium heat. Allow the oil to warm up until it shimmers.
- Add tomato paste to the pan. Stir it into the oil and cook for about 2-3 minutes. This helps deepen the tomato paste’s flavor and develop a rich base for the ketchup.
- Gradually add water to the pan, stirring continuously. This will help to loosen the tomato paste and create a smoother consistency.
- Stir in some distilled vinegar.
- Then, add some corn syrup to the pan.
- Stir in red jalapeño puree. Adjust the amount based on your preferred level of spiciness.
- Sprinkle in salt and sugar. Stir well to combine and adjust the seasoning to taste.
- Now add onion powder and garlic powder to the pan. Reduce the heat to low and let the mixture simmer, stirring occasionally. Cook for about 3-5 minutes until the ketchup has thickened and the flavors have melded together. Taste and adjust the seasoning if necessary.
- Once the ketchup has reached your desired thickness and flavor, remove the pan from heat and allow it to cool before transferring it to a clean, airtight jar or container.
Expert Tips That I Recommend
- Citrus Kick: A squeeze of fresh lime or lemon juice can brighten the flavor and add a tangy twist to the ketchup.
- Use it as a Marinade: I use spicy ketchup as a base for marinades by mixing it with olive oil, soy sauce, and minced garlic to give meats a spicy-sweet glaze.
- Add Smoked Paprika: For a smoky depth, I sprinkle in smoked paprika, which perfectly complements the jalapeno spice.
- Infuse Garlic: Stirring in freshly minced or roasted garlic enhances the savory notes and adds a deeper umami flavor.
- Incorporate Fresh Chilies: For more heat, I add finely chopped fresh jalapenos or serrano peppers.
- Swap Vinegar: I sometimes substitute the vinegar with apple cider or balsamic vinegar for a more robust tang.
- Herb It Up: I throw in some chopped fresh cilantro or parsley to give the ketchup a fresher taste.
- Homemade Tomato Paste: I find that using homemade tomato paste makes a big difference in flavor. It adds a richer, more authentic taste to the ketchup, with the freshness and depth of slow-cooked tomatoes really elevating the overall flavor.
- Thicken Thin Ketchup with Cornstarch Slurry: If I find the ketchup too thin, I thicken it by mixing it in a cornstarch slurry. Combine equal parts cornstarch and water, then stir it into the ketchup and cook until it reaches the desired consistency.
FAQs About Whataburger Spicy Ketchup
Nutritional Information Per Serving
Whataburger’s spicy ketchup is low in calories and fat-free but contains added sugar and sodium. Hence, it should be consumed in moderation.
Here, I have mentioned the nutritional breakdown of the recipe:
| Calories | 66 kcal |
| Carbohydrates | 17 g |
| Protein | 0.4 g |
| Fat | 0.1 g |
| Saturated Fat | 0.01 g |
| Polyunsaturated Fat | 0.01 g |
| Monounsaturated Fat | 0.004 g |
| Sodium | 525 mg |
| Potassium | 76 mg |
| Fiber | 0.4 g |
| Sugar | 16 g |
| Vitamin A | 98 IU |
| Vitamin C | 2 mg |
| Calcium | 15 mg |
| Iron | 0.2 mg |
Whataburger Spicy Ketchup can be a good choice for various diets, including low-calorie, low-fat, vegetarian, and vegan diets, due to its minimal calorie and fat content and lack of animal products. However, it might not be ideal for those on low-sodium, low-carb, or diabetes-friendly diets, as it contains sodium, carbohydrates, and sugar. If you’re following a specific dietary plan, it’s important to consider how this condiment fits into your overall nutritional goals.
Recipe Variations For Different Diets
- Low-Sodium Diet: For a low sodium diet, I make a homemade spicy ketchup by reducing salt and sodium-rich ingredients. To keep it flavorful, I use herbs and spices like paprika, cumin, and garlic powder.
- Low-Carb Diet: I replace regular sugar with a low-carb sweetener like stevia or erythritol to create a spicy ketchup that is suitable for a low-carb diet.
- No Added Sugar Diet: I use natural sweeteners such as apple sauce or date paste instead of refined sugar to make a ketchup that avoids added sugars.
- Keto Diet: I use low-carb sweeteners and ensure the ketchup has minimal carbs. I add fresh chili peppers or hot sauce with low sodium to keep the spice level up while fitting keto goals.
Storing And Reheating This Recipe
Storing –
- Refrigeration: I transfer the spicy ketchup into an airtight container or a squeeze bottle. I keep it in the refrigerator, which lasts up to 6 months. This is the easiest method for short-term storage and ensures the ketchup remains flavorful and safe to eat.
- Freezing: For longer storage, I freeze the spicy ketchup. I pour it into a freezer-safe container, leaving a bit of space at the top for expansion as it freezes. It can be stored in the freezer for up to 1 year. This method is great if I make a large batch or want to keep some on hand for a longer period. If I need to reheat the frozen ketchup, I thaw it before reheating. I move it from the freezer to the refrigerator and let it thaw overnight.
Reheating –
- Stovetop: I pour the ketchup into a saucepan and warm it over low heat, stirring frequently to ensure even heating. I avoid high heat to prevent burning or altering the ketchup’s texture.
- Microwave: I can also microwave the ketchup. I place it in a microwave-safe container and heat it in short intervals (about 20-30 seconds), stirring between intervals. This prevents overheating and helps achieve an even temperature.
What To Serve With This Recipe
- Classic Burgers: I love using spicy ketchup as a zesty topping for burgers. It adds a delicious kick that pairs perfectly with a juicy beef patty and melted cheese.
- Fries and Onion Rings: I dip my crispy fries or golden onion rings in spicy ketchup for an extra burst of flavor. It’s a great way to add some spice to these classic sides.
- Hot Dogs: I use spicy ketchup on hot dogs for a tangy and spicy twist. It complements the sausage and other toppings beautifully.
- Grilled Chicken: I drizzle spicy ketchup over grilled chicken breasts or thighs for a flavorful boost. It adds a nice balance of heat and sweetness.
- Sandwiches and Wraps: I spread spicy ketchup on sandwiches or wraps to give them a spicy kick. It’s a great addition to turkey, ham, or veggie wraps.
- Egg Dishes: I mix spicy ketchup into scrambled eggs or drizzle it over an omelet. It adds a flavorful touch to my morning meal.
- Dipping Sauce: I use it as a dipping sauce for chicken nuggets or tenders. The spicy kick makes it a standout accompaniment.
- Baked Potatoes: I use spicy ketchup as a topping for baked potatoes. It adds a tangy, spicy layer of flavor that compliments the creamy potato.
- Tacos and Burritos: I add spicy ketchup to tacos or burritos for an extra kick. It pairs well with the seasoned meat and fresh toppings.
- Meatloaf: I spread spicy ketchup on top of the meatloaf before baking. It creates a flavorful glaze that enhances the dish.
- Pizza: I drizzle spicy ketchup over pizza slices for a unique twist on traditional pizza sauces. It adds a spicy and tangy note that’s quite enjoyable .
- Stuffed Peppers: I mix spicy ketchup into the filling of stuffed peppers or use it as a sauce on top. It adds a nice depth of flavor to this dish.
Printable Version
Whataburger Spicy Ketchup Recipe
Ingredients
- 2 Tablespoons Tomato Paste
- 3 Tablespoons Corn Syrup
- 2 Tablespoons Sugar
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 2 Tablespoons Distilled Vinegar
- 2 Tablespoon Red Jalapenos Puree
- 300 ml Water
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups And Spoons
- Storage container
- Small Saucepan (optional)
Instructions
- Start by heating some oil in a large pan over medium heat. Allow the oil to warm up until it shimmers.
- Add tomato paste to the pan. Stir it into the oil and cook for about 2-3 minutes. This helps deepen the tomato paste’s flavor and develop a rich base for the ketchup.
- Gradually add water to the pan, stirring continuously. This will help to loosen the tomato paste and create a smoother consistency.
- Stir in some distilled vinegar.
- Then, add some corn syrup to the pan.
- Stir in red jalapeño puree. Adjust the amount based on your preferred level of spiciness.
- Sprinkle in salt and sugar. Stir well to combine and adjust the seasoning to taste.
- Now add onion powder and garlic powder to the pan. Reduce the heat to low and let the mixture simmer, stirring occasionally. Cook for about 3-5 minutes until the ketchup has thickened and the flavors have melded together. Taste and adjust the seasoning if necessary.
- Once the ketchup has reached your desired thickness and flavor, remove the pan from heat and allow it to cool before transferring it to a clean, airtight jar or container.
Notes
- Citrus Kick: A squeeze of fresh lime or lemon juice can brighten the flavor and add a tangy twist to the ketchup.
- Use it as a Marinade: I use spicy ketchup as a base for marinades by mixing it with olive oil, soy sauce, and minced garlic to give meats a spicy-sweet glaze.
- Add Smoked Paprika: For a smoky depth, I sprinkle in smoked paprika, which perfectly complements the jalapeno spice.
- Infuse Garlic: Stirring in freshly minced or roasted garlic enhances the savory notes and adds a deeper umami flavor.
- Incorporate Fresh Chilies: For more heat, I add finely chopped fresh jalapenos or serrano peppers.
- Swap Vinegar: I sometimes substitute the vinegar with apple cider or balsamic vinegar for a more robust tang.
- Herb It Up: I throw in some chopped fresh cilantro or parsley to give the ketchup a fresher taste.
- Homemade Tomato Paste: I find that using homemade tomato paste makes a big difference in flavor. It adds a richer, more authentic taste to the ketchup, with the freshness and depth of slow-cooked tomatoes really elevating the overall flavor.
- Thicken Thin Ketchup with Cornstarch Slurry: If I find the ketchup too thin, I thicken it by mixing it in a cornstarch slurry. Combine equal parts cornstarch and water, then stir it into the ketchup and cook until it reaches the desired consistency.
Nutrition
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Conclusion
As I wrap up my journey with Whataburger Spicy Ketchup, I’m genuinely impressed by how this condiment can elevate so many of my meals. From the classic pairing to transforming fries and onion rings into something extraordinary, this spicy ketchup proves its versatility. Experimenting with this ketchup in different dishes has been a delight.
This spicy ketchup’s tangy notes make it a great dip for chicken nuggets and egg rolls, and it adds a unique touch to pizza and stuffed peppers. I love how easy it is to use, adding depth and excitement to everyday dishes. Whataburger Spicy Ketchup has become a staple in my kitchen, making each meal more flavorful and enjoyable.
So, are you ready to add a zing to your meals and make this a staple in your kitchen, too? Give this Whataburger spicy ketchup recipe a try and elevate your dishes with a burst of tangy, spicy flavor. Don’t forget to share your cooking experience and final results with us—I’d love to hear how you put your own spin on this recipe! Happy cooking!
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