Say goodbye to boring and flavorless homemade burgers right after using this Whataburger seasoning recipe made by our Chef Jasbir.
It’s a simple seasoning that provides such an amazing herby, savory, and umami flavor that you can make gourmet-style meals at home.
Moreover, the fact that it goes well with several dishes amazes me. I’ve been using this seasoning to flavor sandwiches, salads, burgers, and even for marination purposes!
But do you know what’s the best part that I find about this recipe?
It’s an absolutely no-fuss recipe. You can make this seasoning ready in just a minute by mixing all the ingredients in a bowl. So, what are you waiting for? It’s time to recreate Whataburger seasoning at home.
Equipments Required Â
- Bowl – You will need a bowl to combine the spices and herbs to prepare the seasoning.
- Whisk or Spoon – A whisk or spoon will help you combine the ingredients properly.
Whataburger Seasoning Ingredients & Substitutions
- 2 tsp Ground Black Pepper – Adding ground black pepper provides a subtle heat and depth of flavor to the seasoning.
- 1 tbsp Brown Sugar – The purpose of adding brown sugar is that it caramelizes and crisps the burger patty. However, if you don’t have brown sugar, you can use regular sugar instead.
- 1 tbsp Garlic Powder – Garlic powder provides a robust and aromatic taste to the seasoning blend.
- 1 tbsp Salt – Salt is a crucial component in any seasoning mix as it enhances the overall taste and flavor.
- 1 tbsp Accent Seasoning – Accent seasoning contains a combination of ingredients such as monosodium glutamate (MSG), salt, and other savory flavors. Therefore, if you are unable to get your hands on it, you can add MSG in its place.
- 1 tbsp Smoked Paprika – If you are not a big fan of smoky flavors or don’t find smoked paprika then you can use regular paprika or chipotle powder.
- 1 tbsp Cayenne Pepper – If you like your seasoning to be less spicy, then you can use just half teaspoon of cayenne pepper.
- 1 tbsp Onion Powder – Onion powder adds a savory and slightly sweet flavor to the seasoning mix.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 Minute | – | 1 Minute |
How To Make Whataburger Seasoning At Home
Step 1
Take a bowl and combine all the ingredients.
Step 2
Transfer the seasoning to an airtight container and enjoy.
Whataburger Seasoning Recipe Video
Expert Tips That I Recommend
- Let the seasoning sit for at least 24 hours so that the flavors meld.
- If you use coarse sugar, it can add a pleasant crunch as well as distinct pockets of caramelization on grilled items.
- Addition of a small amount of oil helps the seasoning adhere better to surfaces like meat and vegetables for better retention.
- For a more uniform texture, you can easily use a spice grinder to blend your seasoning.
FAQs About Whataburger Seasoning
Nutritional Information Per Serving
Take a look at the nutritional values of this seasoning per serving.
| Calories | 19 kcal |
| Carbohydrates | 4 g |
| Sodium | 875 mg |
| Fat | 0.3 g |
| Protein | 1 g |
| Cholesterol | 45 mg |
| Calcium | 13 mg |
| Vitamin C | 1 mg |
| Sugar | 2 mg |
| Fiber | 1 mg |
You don’t have to think twice before using Whataburger seasoning as it is naturally gluten free, dairy free, vegetarian, vegan-friendly, paleo and all sorts of diet friendly.
How To Store This Recipe
Just like its preparation, storing Whataburger seasoning is also easy. However, to increase its shelf life, you must store Whataburger’s seasoning in a dry airtight container right after it’s prepared.
It will prevent the seasoning from coming in contact with moisture and going bad. Once packed, place the container in a cool and dry place. This way, your seasoning will stay fresh for 3-4 months.
What To Serve With This Recipe
- Sandwich – Turn a simple sandwich into a flavorful ride, using Whataburger Seasoning.
- Salad – Salads offer a neutral palette that make the flavors of seasonings shine through. So, this time around, toss your salad with Whataburger Seasoning to enjoy its savory and umami flavors.
- Grilled Chicken – Give your regular grilled chicken a makeover by rubbing it with Whataburger Seasoning.
Printable Version
Whataburger Seasoning Recipe
Ingredients
- 1 tablespoon Smoked Paprika
- 1 tablespoon Sea Salt
- 2 teaspoons Black Pepper
- 1 tablespoon Accent Seasoning
- 1 tablespoon Brown Sugar
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Cayenne Pepper
Equipment
- Bowl
- Spoon
Instructions
- Take a bowl and combine all the ingredients.
- Transfer the seasoning to an airtight container and enjoy!
Video
Notes
- Let the seasoning sit for at least 24 hours so that the flavors meld.Â
- If you use coarse sugar, it can add a pleasant crunch as well as distinct pockets of caramelization on grilled items.
- Addition of a small amount of oil helps the seasoning adhere better to surfaces like meat and vegetables for better retention.
- For a more uniform texture, you can easily use a spice grinder to blend your seasoning.
Nutrition
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Conclusion
I hope you will try this Whataburger Seasoning at home. I can guarantee you that it will take the flavor profile of your regular dishes to a whole new level.
I use it in just about everything, from sandwiches, burgers, melts, salads, and even as a rub for meat marination, and I recommend you to try the same.
However, just make sure to store the seasoning well to make its shelf life longer and keep its flavor intact.
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