Creamy Whataburger Gravy Recipe

Winter is the ideal time to make this warm Whataburger Gravy recipe. It’ll make your winter days perfect. Before moving on to the recipe, let us know the restaurant’s origin.

Founded by Harmon Dobson and Paul Burton, Whataburger restaurant debuted on August 8, 1950, in Corpus Christi, Texas. The restaurant is known for offering burgers that are “Just The Way You Like It.”

Now, let’s look at the famous Whataburger Gravy recipe in detail. Read the entire article to achieve the perfect flavors and textures. 

Is This The Exact Whataburger Gravy Recipe?

Yes, this is the exact Whataburger Gravy recipe prepared by our chef. Following every instruction and step perfectly made it a win for us. Try it out, and you’ll get to know it. 

Initially, we were skeptical about the gravy, but trust me, it was the most comforting and delicious dish. We just loved how it tasted. 

How Is Whataburger Gravy Different From White Gravy?

Whataburger Gravy is not different from white gravy. Both recipes include the same taste and ingredients.

The Whataburger Gravy recipe is made with butter, flour, milk, salt and pepper. White gravy is also made with the same ingredients used in the Whataburger Gravy recipe.

Whataburger Gravy Copycat Recipe

Why You’ll Love This Gravy Recipe?

You’ll love this Whataburger Gravy recipe because of its unique flavors and textures. To know more in detail, read the reasons mentioned below:

  • Comforting Food – This gravy’s warm, rich, and savory flavors are satisfying and delicious. It’s best to consume this delightful gravy on cold days. The warm flavors of this gravy will make you fall in love with it.
  • Handful Of Ingredients – Whataburger Gravy requires just a handful of ingredients, which makes the recipe process easier. To make this gravy, you will need butter, milk, flour, salt, and pepper.
  • Creamy – Whataburger Gravy is so creamy that a bite will melt in your mouth. Trust me, you will love this fantastic creamy gravy filled with sweet and buttery flavors.

Is This Gravy Recipe Vegan And Gluten Free?

Whataburger Gravy is neither vegan nor gluten-friendly. This recipe includes ingredients like unsalted butter, milk, and all-purpose flour, which are unsuitable for people following a vegan and gluten-free diet.

So, to make it gluten-friendly, swap all-purpose flour with almond flour. 

How Can You Make It Vegan?

If you prefer making it vegan and gluten-friendly, swap the dairy products with vegan-friendly ingredients. You are good to go! I have mentioned a few of them below. 

  • Butter Substitute – Replace butter with margarine as it is not an animal-extracted product.
  • Milk Substitute – As milk is unsuitable for vegans, swap it with almond milk.
  • Flour Substitute – Lastly, use buckwheat flour instead of all-purpose flour. 

These are the perfect substitutes for people following a gluten- or plant-based diet.

Equipment Required For Whataburger Gravy

  • Pan- – Pan will be required to make this superb gravy recipe.
  • Ladle – Stir the gravy with the help of a spoon.
  • Butter Knife – Use a knife to cut butter.
  • Measuring Cup – You will need a measuring cup to measure the quantity to add to the gravy accurately.
Whataburger Gravy Ingredients

Whataburger Gravy Ingredients 

  • Unsalted Butter – Butter will give the gravy a rich and creamy texture and a hint of sweetness. 
  • All-Purpose Flour – All-purpose flour acts as a thickener in the gravy.
  • Milk – To make the sauce creamy, add milk. It will enhance the flavors and add richness to it.
  • Kosher Salt – Kosher salt will enhance the flavors of the gravy.
  • Ground Black Pepper – Add black pepper for a pungent and earthy flavor. 

Whataburger Gravy Ingredients Substitutions

  • Margarine – If you want a healthy version of this gravy, use margarine instead of butter. Margarine is a healthy replacement for butter.
  • Oat Flour – If you don’t have all-purpose flour, you can use oat flour instead. Also, it’s a healthy substitute for all-purpose flour as it contains gluten.
  • Almond Milk – You can also use almond milk instead of regular milk. Regular milk is an animal extract, so you can use almond flour if you are lactose intolerant.
  • Sea Salt – If you don’t have kosher salt, you can substitute it with sea salt, as it is readily available in your kitchens. 
  • White Peppercorns – White peppercorns are the closest substitute for black peppercorns. Feel free to use white peppercorns instead of black pepper. 
Serving Whataburger Gravy With Biscuits

Whataburger Gravy Preparation And Cooking Time

Preparation Time Cooking Time Total Time
5 Minutes 10 Minutes 15 Minutes

Whataburger Gravy Steps

Whataburger Gravy Step 1

Step 1- Take a saucepan and add butter to it.

Whataburger Gravy Step 2

Step 2- Add flour to the melted butter.

Whataburger Gravy Step 3

Step 3- Wait until it becomes blonde in color.

Whataburger Gravy Step 4

Step 4- Pour milk into the mix and whisk to make sure there are no lumps.

Whataburger Gravy Step 5

Step 5- Add black pepper to the gravy.

Whataburger Gravy Step 6

Step 6- Season the sauce with salt.

Whataburger Gravy Step 7

Step 7- Wait until the gravy reaches the required consistency.

How To Make Whataburger Gravy At Home

Step 8- Your creamy gravy is ready to serve.

Tips To Make This Whataburger Gravy Better

You can make a better version of this delectable Whataburger Gravy. To know the tips and tricks in detail, go through the guide mentioned below:

  • Add Some Spices – To make the gravy more flavorful, add some spices like cumin, cinnamon, coriander, or cardamom. This is going to up your game. 
  • Use Some Herbs – Use freshly chopped herbs to make your gravy more flavorful. For instance, you can use parsley, dill, basil, dried oregano, or rosemary. You are going to get the best flavors of the gravy. 
  • Add Beef Broth – You can add beef broth for a meaty flavor. It’ll enhance the taste of the gravy. Also, if you are vegetarian, add vegetable broth instead of beef broth.

How Will This Gravy Look And Taste Like?

Whataburger Gravy is the most classic, delicious, and creamiest dish ever. The creamy texture of this gravy looks so refreshing and tempting that you will not be able to resist a bite.

Moreover, this gravy is filled with a combination of sweet and buttery flavors and a hint of salty and smoky spice notes. Indulge in subtle hints of savory, creamy, well-balanced flavors by making this gravy. 

Why Is Your Gravy Watery?

Homemade gravy can turn out to be watery for many reasons. Check out the below points to avoid the thin consistency of the sauce. 

  • Don’t Add Excess Milk – Adding excess milk can ruin the consistency of the gravy. It’ll make the sauce watery, which you’ll not like, so make sure to add milk accurately. 
  • Proportion Of Ingredients – Your gravy may have a watery result because of the inappropriate proportion of ingredients. Ensure that you add the right amount of ingredients. 
  • Low Flame – Cook for a longer time to achieve better consistency. It might result in watery if not appropriately cooked over low flame.  

Why Is Your Gravy Bland?

For some reason, your gravy can give you bland results. To avoid tasteless results, ensure to follow the guide mentioned below:

  • Not Enough Seasoning – Less seasoning can affect the taste of the gravy. Be careful with the quantity of salt and pepper or whatever seasoning you use. Ensure to add in the correct amount. 
  • Less Butter – The gravy gets perfect flavors and textures because of the butter. Add butter in the correct quantity, bringing out the best flavors in the gravy.
  • Not Cooked Properly – Undercooked gravy can end up being tasteless. So make sure that the gravy is cooked correctly. Also, take care of the stirring, as giving the gravy a good mix is essential. It’ll help to blend the flavors properly.
Whatabuurger Gravy

Why Is Your Gravy Too Thick?

There could be some obvious reasons that your gravy may turn thick. So to avoid thick consistency, ensure not to repeat the mistakes mentioned below:

  • Added Too Much Flour – Excess flour can ruin the texture of the gravy. It can make your sauce thick. Ensure that you use flour in an accurate quantity. 
  • Overcooked – Overcooking leads to a thicker consistency. So, to avoid this, make sure to cook the gravy for an appropriate amount of time. 
  • Not Mixed Properly – Giving the gravy a good mix during cooking is essential. If not mixed properly, it may become thick, which you will not like.

Whataburger Gravy Nutritional Values

Consuming this Whataburger Gravy in a large quantity may not be a healthy option, but eating it in a small amount is a yes. To know the calorific values in detail, check out the table below:

Calories 470 kcal
Carbohydrates 45 g
Protein 8 g
Sodium 1400 mg
Cholesterol 15 mg
Dietary Fiber 1 g
Sugar 4 g
Fat 29 g

Can You Make This Gravy Ahead Of Time?

Yes, you can make this Whataburger Gravy ahead of time. It is the best way to save your time.

Not only this, it’ll get the best taste when made in advance as the flavors will get enough time to blend in with each other. 

How Can You Store This Recipe?

Leftovers are no longer a problem; I’ll share fantastic ways to store them without losing their freshness and flavors. Let us know in detail. 

  • Refrigerate – You can refrigerate this Whataburger Gravy for up to two to three days. But first, you must ensure it is correctly sealed in an airtight container so it doesn’t lose its freshness and flavor. Whenever you are ready to eat, provide to reheat it first.
  • Room Temperature – Whataburger Gravy can be kept safely at room temperature for two hours. So, I prefer storing this gravy in the fridge or freezer.
  • Freezer – Freezing is the best way to increase the shelf life of this gravy recipe. Before storing this gravy in the freezer, ensure it is completely cool. Lastly, you need airtight freezer-safe containers or zip-lock bags to store this gravy properly. But whenever you are ready to eat, make sure to reheat it.

What To Serve With Whataburger Gravy?

I have shared some amazing recipes to pair with this most comforting gravy. It’s best to have with these dishes cited below:

  • Bobby Flay Roast Turkey – Still hungry? Don’t worry; I will share a delectable dish with this delicious gravy. Roast gravy is the best option to eat with this Whataburger Gravy. You’ll feel complete after having this combo. 
  • Gordon Ramsay Mashed Potatoes – Who doesn’t like mashed potatoes, right? But I never imagined pairing them with this gravy. Peeps, this pair will make a win-win for you. 
  • Gordon Ramsay Peruvian Chicken – Chicken lovers, you will love this combo. Club this gravy with amazing Peruvian chicken. This combination will fill you up with a lot of flavors. 
  • Paula Deen Beef Stew – Whataburger Gravy is best itself, but when consumed with this juicy beef stew. It’ll enhance the flavors of your meal and will take it to the next level. 
  • John’s Buttermilk Biscuits – If you want something light to eat with this gravy, this buttermilk biscuit is a perfect option to club with this delicious Whataburger Gravy.

Whataburger Gravy Printable Version

How To Make Whataburger Gravy At Home

Whataburger Gravy Recipe

Whataburger gravy is prepared is a quick and easy recipe prepared with just a handful of ingredients. It is prepared with flour, butter, milk, salt, black pepper, and thyme. Prepare the roux and simmer all the elements. The gravy will be ready in no time.
4.86 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course copycat
Cuisine American
Servings 6
Calories 470 kcal


  • Pan
  • Ladle
  • Butter Knife
  • Measuring Cup


  • 4 Tablespoons Unsalted Butter
  • ¼ Cup All-Purpose Flour
  • 2 Cups Milk (Whole)
  • ½ Teaspoon Kosher Salt
  • ¼ Teaspoon Ground Black Pepper


  • Take a saucepan and add butter to it.
    Whataburger Gravy Step 1
  • Add flour to the melted butter.
    Whataburger Gravy Step 2
  • Wait until it becomes creamy in texture.
    Whataburger Gravy Step 3
  • Pour milk into the mix.
    Whataburger Gravy Step 4
  • Add black pepper to the gravy.
    Whataburger Gravy Step 5
  • Season the sauce with salt.
    Whataburger Gravy Step 6
  • Wait until the gravy reaches the required consistency.
    Whataburger Gravy Step 7
  • Your creamy gravy is ready to serve.
    How To Make Whataburger Gravy At Home


Calories: 470kcal | Carbohydrates: 45g | Protein: 8g | Fat: 29g | Cholesterol: 15mg | Sodium: 1400mg | Fiber: 1g | Sugar: 4g
Keyword Whataburger, Whataburger White Gravy, Whataburger White Gravy With Biscuits
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What Is In Whataburger Gravy?

Whataburger gravy is prepared with butter, flour, thyme, salt, and black pepper, and cayenne pepper. 

Why Is Gravy Called Gravy?

The gravy first appeared in Middle English as grané . It is presumed that it is derived from French. The grané consists of the natural cooking juices that flow from roasting meat. 

Is Brown Sauce The Same As Gravy?

Brown sauce is not the same as gravy. The brown sauce is prepared with a blend of caramel color, seasoning, and vegetable concentrates. It is mostly used in Thanksgiving recipes. 

Does Whataburger Have Gravy?

Yes, Whataburger has gravy. The restaurant chain offers gravy with the biscuits.  

Are Roux And Gravy The Same?

Roux is used as a thickening agent for sauces, gravy, stews, and soups. Whereas, the gravy is a thick sauce. Hence, both are different.


Prepare this delectable Whataburger Gravy recipe right in your kitchen with us. Refer to the above article for every detail. Remember to come back and share your experience with us. Make sure to comment on how your gravy turned out to be.

For more restaurant-style recipes like these, go through the recipes cited further. Whataburger Seasoning, Whataburger Dr Pepper Shake, Whataburger Patty Melt Recipe, Whataburger Honey Butter Recipe, Whataburger Spicy Ketchup Recipe.

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