How To Make Whataburger Gravy At Home

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Whataburger gravy is super creamy, smooth, and speckled with some rich spices. Perfectly drizzled on the top of chicken steak, fried chicken, soups, and stews, this knockoff gravy is enticing. For an unforgettable experience, prepare this gravy with us right away in your kitchen. 

Whataburger gravy poured on the top of biscuits

To make Whataburger gravy, you need butter, flour, milk, salt, black pepper, thyme, and cayenne pepper. Prepare roux, merge it with the spices, and finally add milk to thicken the consistency of the gravy. With vigorous simmering, the copycat gravy will be ready in just 20 minutes. 

While preparing the gravy at home, you get to control the quality ingredients and the right measurements of the elements. Grab your apron and get ready to prepare the gravy treat. This gravy can be served with steaks, snacks, fried chicken, mashed potatoes, biscuits, and much more.

So, don’t delay anymore. Find out the list of required equipment, ingredients, nutritional facts, and instructions to make the gravy. The right ingredients will help you to get this recipe done right. Scroll down to know more. 

What Equipment Will You Need To Make Whataburger Gravy?

  • Pan – Take a pan to prepare Whataburger gravy. 
  • Ladle – Keep stirring in the spices with a ladle. 

How Much Time Will You Need To Make Whataburger Gravy?

Preparation Time Cooking Time Total Time
5 Minutes 10 Minutes 15 Minutes

What Ingredients Will You Need To Make Whataburger Gravy?

  • Butter – Add melted butter to a pan for preparing the gravy. Butter mixed with flour will result in a smooth roux that solidifies the gravy. 
  • Flour – Take all-purpose flour to prepare the Whataburger gravy. It will thicken the consistency of the gravy. 
  • Milk – Adding milk will enhance the texture of the gravy. 
  • Salt – Add salt as per your taste.
  • Black Pepper – Season the gravy with a pinch of black pepper. It will enrich the gravy with spiced touch. 
  • Thyme – For sharp and minty flavors, add a tablespoon of dried thyme. 
Homemade copycat gravy

Steps To Make Whataburger Gravy

1. Initial Step 

Take a pan or a skillet to prepare the gravy. Add butter and melt it over medium heat. Once the butter is melted, add flour, salt, black pepper, thyme, and cayenne pepper. Keep frequently stirring to avoid the lumps, and combine the dry rubs evenly. 

2. Final Game 

Moving forward, slowly pour in the milk and keep whisking to avoid the lumps. Bring the pan to a vigorous simmer for 5 minutes until the gravy is smooth, creamy, and thickened. Turn off the flame when the gravy is thickened, and the milk is reduced to half. 

Nutritional Information

Calories 470 kcal
Carbohydrates 45 g
Protein 8 g
Sodium 1400 mg
Cholesterol 15 mg
Dietary Fiber 1 g
Sugar 4 g
Fat 29 g

How Will Whataburger Gravy Look And Taste Like?

Whataburger’s gravy is classic, creamy, and delicious. It can be perfectly drizzled on the top of the steaks, fried chicken, mashed potatoes, biscuits, and much more. The gravy is smooth and blended evenly with the rich spices. All in all, the gravy will give you a lip-smacking experience. Share the recipe with your family and loved ones. 

Recipe Card

Gravy with dry rubs.

Whataburger Gravy Recipe

Whataburger gravy is prepared is a quick and easy recipe prepared with just a handful of ingredients. It is prepared with flour, butter, milk, salt, black pepper, and thyme. Prepare the roux and simmer all the elements. The gravy will be ready in no time.
5 from 6 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course copycat
Cuisine American
Servings 3
Calories 470 kcal


  • Pan
  • Ladle


  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • ½ cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme


  • Take a pan, add butter, and melt. Once the butter is melted, add flour, salt, black pepper, thyme, and cayenne pepper.
  • Stir in the spices and combine to form a proper texture of the gravy.
  • Further, add milk and whisk until the gravy is creamy.
  • Bring the gravy to a vigorous simmer for 5 minutes until it is smooth and thickened.
  • When the gravy is cooked, turn off the flame and serve with your favorite food.


Calories: 470kcal | Carbohydrates: 45g | Protein: 8g | Fat: 29g | Cholesterol: 15mg | Sodium: 1400mg | Fiber: 1g | Sugar: 4g
Keyword Whataburger, Whataburger White Gravy, Whataburger White Gravy With Biscuits
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is in Whataburger gravy?

Whataburger gravy is prepared with butter, flour, thyme, salt, and black pepper, and cayenne pepper. 

Why is gravy called gravy?

The gravy first appeared in Middle English as gravé . It is presumed that it is derived from French. The gravé consists of the natural cooking juices that flow from roasting meat. 

Is brown sauce the same as gravy?

Brown sauce is not the same as gravy. The brown sauce is prepared with a blend of caramel color, seasoning, and vegetable concentrates. It is mostly used in Thanksgiving recipes. 

Does Whataburger have gravy?

Yes, whataburger has gravy. The restaurant chain offers gravy with the biscuits.  

Are roux and gravy the same?

Roux is used as a thickening agent for sauces, gravy, stews, and soups. Whereas, the gravy is a thick sauce. Hence, both are different.

Prepare Whataburger gravy right in your kitchen with us. Refer to the above article and let us know how it goes in the comment section below.

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