I was tired of going to Whataburger whenever I wanted to enjoy their gravy. So I thought, why not try making the Whataburger Gravy at home and relish the fantastic taste of this dish?
Did you know that Whataburger added some classic breakfast items including this gravy in the 1970s. Since then, customers, including me, have gone completely ga-ga over this delicious Southern breakfast delight.
My first attempt while making this recipe was a complete failure. I didn’t mix the roux properly, resulting in a lumpy gravy. But over time, I perfected this recipe and I recommend you following every small, nitty-gritty detail that I’ve mentioned below.
One thing I can assure you that following all the steps will ensure you get the best Whataburger Gravy at home ever.
Equipments Required
- Saucepan: To make this gravy, I have used a saucepan. You can also use a skillet if you want.
- Spatula: I use a spatula to mix the ingredients properly.
- Measuring Spoons: I use measuring spoons to add seasoning to accurate measures.
- Serving Spoon: I serve this gravy using a spoon.
- Serving Bowl: Once the gravy is prepared, I use a medium-sized bowl to serve it.
Whataburger Gravy Ingredients & Substitutions
Note: The ingredients mentioned in this section are enough for six servings of this Whataburger Gravy.
- 2 Cups Whole Milk
- ¼ Cup All-Purpose Flour
- 4 Tablespoons Unsalted Butter
- ½ Teaspoon Kosher Salt: It’s not necessary to use kosher salt; I always use regular salt whenever I am out of it, as it’s easily accessible in my kitchen.
- ¼ Teaspoon Ground Black Pepper
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes |
How to Make Whataburger Gravy At Home
Step 1
Start by melting butter in a saucepan.
Step 2
Once the butter is melted, add all-purpose flour to it.
Step 3
Mix the mixture and let it cook until it forms a roux.
Step 4
Whisk milk in the roux until no lumps remain.
Step 5
Now, add pepper to the mix.
Step 6
Season the gravy with salt.
Step 7
Let the gravy cook for a few minutes until it reaches a thick and creamy consistency.
Step 8
That’s all! Now, you can enjoy this creamy, dreamy Whataburger Gravy!
Expert Tips That I Recommend
- Secret Ingredients: If you want to infuse this gravy with more flavors, I recommend adding Worcestershire sauce or a small amount of chicken bouillon.
- Simmer: If you want this gravy to have the perfect thickness, then follow my suggestion and allow it to simmer at low heat. This will not only improve consistency but also deepen the flavor.
- Use Warm Milk: When making the roux, I prefer warm milk, as it prevents lumps and provides a smooth consistency. While adding milk, whisk alongside, as this will prevent it from sticking to the base.
- Consistency: Consistency can be adjusted per your liking; I like to make it in a thicker texture as it makes it more flavorful, but if you want to make it thinner, go for it.
- Infuse Meat Drippings: I recommend adding some meat drippings to the gravy, as this will enhance the flavor of the gravy. I am sure you’ll love it, especially if you are a meat lover!
- Browning the Roux: Cooking the roux for a little longer can add a deeper and nuttier flavor to the gravy.
- Lemon Juice: I recommend adding a splash of lemon juice, as it’ll give this Whataburger Gravy a more balanced flavor.
- Incorporate Fresh Herbs: Once the gravy is prepared, I suggest you add some fresh herbs, as they’ll bring out better flavor.
FAQs About Whataburger Gravy
Nutritional Information Per Serving
This Whataburger Gravy is unhealthy because of its high calories, fat, and sodium content. However, if you still want to enjoy this delicious gravy, then take my suggestion and have it occasionally or in small portions, as this will keep your calorie, fat, and sodium intake in control.
| Calories | 470 kcal |
| Carbohydrates | 45 g |
| Protein | 8 g |
| Fat | 29 g |
| Sodium | 1400 mg |
| Cholesterol | 15 mg |
| Fiber | 1 g |
| Sugar | 4 g |
If you are vegetarian, you are free to enjot this Whataburger Garvy. However, people following vegan, keto or gluten free diets have to say no to this gravy.
Recipe Variations For Different Diets
- Vegan Diet: Use margarine and coconut milk instead of butter and whole milk, respectively. So what now? Get ready to enjoy this delicious gravy, even on your vegan diet.
- Gluten-Free Diet: All you have to do is replace all-purpose flour with gluten-free all-purpose flour. Like that, your gluten-free version of this amazing Whataburger Gravy is ready.
- Keto Diet: Use ingredients such as heavy cream, garlic powder, onion powder, butter, xantham gum, salt, and pepper. Now, enjoy your keto-friendly version of this Whataburger Gravy at home without worrying!
Storing And Reheating This Recipe
Storing-
- Refrigerating: I can assure you that refrigerating can keep this gravy safe for up to three to four days. However, ensure that it is properly sealed in an airtight container, as this will help prevent the gravy from absorbing odors from other food kept in the fridge.
- Freezer: If you want to store this Whataburger Gravy for longer, I suggest freezing it, as that will extend its shelf life. But before freezing, ensure that the gravy is completely cool and in an airtight container or a freezer-safe bag.
Reheating-
- Stovetop Technique: Transfer it to a saucepan. Allow it to cook over low-medium heat, stirring constantly to prevent it from burning and sticking to the pan. Now, check the consistency; if it’s too thick, add more liquid and stir until it reaches its desired consistency, then serve hot.
- Microwave Technique: Simply use a microwave-safe bowl, ensuring to cover it with a lid or plastic wrap. Don’t forget to leave a small vent on top of the lid to let the steam escape. Allow the gravy to heat but check after every 30-second intervals, and keep stirring until reheated properly.
What To Serve With This Recipe
My top serving options are Biscuits, Mashed Potatoes, and Fried Chicken. Peeps, I have tried this duo many times and have even served it to my family and friends. I can assure you they loved the combo.
If you want some breakfast options with this gravy, scrambled eggs, hash browns, and sausage patties are the best-ever side dishes to pair with this finger-licking gravy. However, you can go with Mushroom Bites, Sweet Potato Fries, or Air-Fried Zucchini Chips for lighter serving choices.
Printable Version
Whataburger Gravy Recipe
Ingredients
- 2 Cups Whole Milk
- ¼ Cup All-Purpose Flour
- 4 Tablespoons Unsalted Butter
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
Equipment
- Saucepan
- Spatula
- Measuring Spoons
- Serving spoon
- Serving Bowl
Instructions
- Start by melting butter in a saucepan.
- Once the butter is melted, add all-purpose flour to it.
- Mix the mixture and let it cook until it forms a roux.
- Whisk milk in the roux until no lumps remain.
- Now, add pepper to the mix.
- Season the gravy with salt.
- Let the gravy cook for a few minutes until it reaches a thick and creamy consistency.
- That’s all! Now, you can enjoy this creamy, dreamy Whataburger Gravy!
Notes
- Secret Ingredients: If you want to infuse this gravy with more flavors, I recommend adding Worcestershire sauce or a small amount of chicken bouillon.Â
- Simmer: If you want this gravy to have the perfect thickness, then follow my suggestion and allow it to simmer at low heat. This will not only improve consistency but also deepen the flavor.Â
- Use Warm Milk: When making the roux, I prefer warm milk, as it prevents lumps and provides a smooth consistency. While adding milk, whisk alongside, as this will prevent it from sticking to the base.Â
- Consistency: Consistency can be adjusted per your liking; I like to make it in a thicker texture as it makes it more flavorful, but if you want to make it thinner, go for it. Â
- Infuse Meat Drippings: I recommend adding some meat drippings to the gravy, as this will enhance the flavor of the gravy. I am sure you’ll love it, especially if you are a meat lover!
- Browning the Roux: Cooking the roux for a little longer can add a deeper and nuttier flavor to the gravy.Â
- Lemon Juice: I recommend adding a splash of lemon juice, as it’ll give this Whataburger Gravy a more balanced flavor.Â
- Incorporate Fresh Herbs: Once the gravy is prepared, I suggest you add some fresh herbs, as they’ll bring out better flavor.
Nutrition
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Conclusion
With this Whataburger Gravy, you are surely leveling up your cooking game. It adds a beautiful flavor to any meal you have on regular days, elevating every bite of your food!
Now, if you stayed with me this long, go grab the details and make this flavor-bomb gravy recipe at home. You’ll have that same taste that Whataburger serves.
If any queries arise, do let me know. I’ll be happy to help!
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