McDonald’s mayonnaise is used primarily on all menu items, such as sandwiches and burgers. Compared to regular mayonnaise, McDonald’s mayonnaise has a distinctive flavor. So, what kind of Mayonnaise McDonald’s uses in their food is a million-dollar question. Let’s find out the real reason behind it.
McDonald’s mayonnaise is thick and creamy. It’s because it is made with soybean oil, liquid egg yolk, distilled vinegar, sugar, salt, mustard seeds, xanthan gum, and other natural ingredients.
Unlike store-bought Mayonnaise, McDonald’s uniquely produces their mayonnaise. They add unique ingredients apart from regular ones to make them more flavorful. It’s tangerine and has a velvety texture compared to other regular mayonnaise.
If you want to know more about McDonald’s and Mayonnaise suppliers, keep reading the blog. You will get all the information regarding McDonald’s Mayonnaise and why it tastes so good.
What Makes McDonald’s Mayonnaise So Good?
McDonald’s mayonnaise is so good because of its unique texture and taste. This mayonnaise is thick and creamy in texture; taste-wise, it’s tangy and savory. The sauce complements well with the burgers and sandwiches.
Apart from that, McDonald’s also adds food preservatives and a thickening agent to make the best flavor and texture of the mayonnaise. So, these are the main reasons why McDonald’s mayonnaise is good enough.
What Is McDonald’s Mayonnaise Made Of?
McDonald’s mayonnaise is made with various ingredients, which makes it thick, creamy, and flavorful. Below is the list of ingredients that McDonald’s uses in their mayonnaise:
- Soybean oil
- Liquid egg yolk
- Distilled vinegar
- Sugar
- Salt
- Mustard seeds
- Mustard bran
- Xanthan gum
- Potassium sorbate
- Calcium disodium EDTA
Are There Raw Eggs In McDonald’s Mayonnaise?
No, McDonald’s mayonnaise is not made with raw eggs. Instead, it’s made with pasteurized free-range eggs. These eggs are heated to kill the bacteria so that the mayonnaise is entirely safe to consume.
You can find this information on their official website, stating that their mayonnaise is made from pasteurized free-range eggs. So, if you are craving McDonald’s burgers, be rest assured about the quality of eggs used in the mayonnaise and enjoy your meal.
Who Supplies McDonald’s Mayonnaise?
McDonald’s gets their trademark Mayonnaise from a vendor named Sealright suppliers. They are based in Oakdale, Minnesota, and have been in business since 1946. The Searlight produces Mayonnaisehat in menu items such as chicken sandwiches and burgers.
The trademark Mayonnaise means the Sealright doesn’t share the mayonnaise recipe with anyone, and the recipe comes from the food researchers under McDonald’s.
Moreover, this supplier produces big mac and other sauces used in McDonald’s burgers and sandwiches.
Is McDonald’s Mayonnaise Gluten-Free & Dairy-Free?
Yes, McDonald’s Mayonnaise is gluten-free and dairy-free as well. It’s good news for many people allergic to dairy as they can enjoy Mayonnaise at McDonald’s.
McDonald’s offers several gluten-free and dairy-free options on its menu. The Mayonnaise that McDonald’s uses doesn’t include milk. Moreover, McDonald’s produces their mayonnaise separately to avoid cross-contamination. Their mayonnaise does not contain any gluten ingredients as well.
Is Mayonnaise Free At McDonald’s?
No, mayonnaise is not accessible at McDonald’s. A small packet of mayonnaise will cost you $0.40. So, if you want extra mayonnaise with your burgers or fries, you can purchase a small sachet from McDonald’s.
However, if you ask a server politely to get you little extra mayonnaise, the staff will happily give you one. But if you need a large quantity of mayonnaise, you must order the packets as they can refuse.
Can You Buy McDonald’s Mayonnaise?
Yes, you can buy McDonald’s mayonnaise. They sell mayonnaise packets for $0.40 on their official website.
The mayonnaise that McDonald’s offers is a light mayonnaise. A small sachet contains about 90 calories. You can enjoy this with your favorite burgers, fries, or sandwiches.
McDonald’s Mayonnaise Nutritional Values
McDonald’s mayonnaise is a staple condiment in many burgers and sandwiches. Therefore, it’s essential to know the nutritional values of McDonald’s menu items.
For now, let’s check out the nutritional value of mayonnaise:
| Calories | 100 kcal |
| Total Fat | 11 gm |
| Sodium | 65 mg |
| Cholesterol | 10 mg |
| Saturated Fat | 6 gm |
Conclusion
McDonald’s uses various ingredients and condiments to complement their menu items. The Mayonnaise that McDonald’s uses for burgers and sandwiches is the most loved condiment. The right blend of these elements makes the mayonnaise so good and tasty.
Similarly, McDonald’s also uses high-quality tomato ketchup to complement their burgers and sandwiches. Besides side sauces, McDonald’s offers pickle options to add to your burger.
While McDonald’s French fries are one of their iconic menu options, people wonder what oil McDonald’s uses for frying. Some customers wonder if McDonald’s uses peanut oil for frying due to potential allergies.
So, if you want to know similar things, what kind of fish McDonald’s uses, we have given all the information on our blog.
Frequently Asked Questions (FAQs)
Is there raw egg in McDonald’s Mayonnaise?
No, McDonald’s Mayonnaise does not contain any raw egg. Instead, it used liquid egg yolks to produce its mayonnaise.
Is McDonald’s Mayonnaise dairy-free?
Yes, McDonald’s Mayonnaise is dairy-free as it does not contain milk or other dairy ingredients.
Is McDonald’s Mayonnaise gluten-free?
Yes, McDonald’s Mayonnaise is gluten-free, containing no gluten ingredients.
Does McDonald’s have Mayonnaise packets?
McDonald’s does not have Mayonnaise packets that you can get at restaurants. The company produces mayonnaise only to add to their salad dressings, sandwiches, and burgers. So, they need to be put up for sale on the menu.
