Do you feel like the sweet spread on bread is too overrated? If your answer is yes, you must be a Vegemite fan. But if you haven’t tried Vegemite yet, you might be wondering what Vegemite tastes like.
Vegemite has a sour and salty taste. It has a meat-like umami taste that hits your tongue right when you eat it. Some people even say that Vegemite tastes like beer. If you like the taste of beer, chances are high that you’ll love Vegemite too.
Whether you have the mood to eat a slice of bread or to enjoy some soups, Vegemite is something you can always rely on. Vegemite is not just delicious; it’s also very healthy.
It must be amazing to eat a spread that tastes like beer, isn’t it? Now that I have introduced you to Vegemite let me help you know more about it. In this article, we will discuss what Vegemite is, its taste, its health benefits, and much more.
What's In The Post
What Is Vegemite?
Vegemite is a food spread with a dark brown color and thick consistency. Vegemite is a native to Australia, and ever since it was introduced in 1942, Vegemite has become a constant in the Australian diet.
Vegemite is a byproduct of yeast. It is created using yeast left over from the brewing of beer. There are no artificial flavors or colors in Vegemite. It also includes salt, malt extracts, and vegetable extracts.
Vegemite has a variety of uses among Australians. Vegemite has become such a staple in their diet that they even bring it on airplanes when they travel abroad. Without a doubt, the flavor is what motivates them to do that! So what does Vegemite taste like?
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What Does Vegemite Taste Like?
Next time when you visit Australia, you can try Vegemite or deny Vegemite without a second thought. Because in this session we are going to explain to you how exactly Vegemite tastes.
Vegemite has a sour taste to it with a salty undertone. It also has a meaty flavor, more like an umami taste. However, the first flavor going to hit your tongue is salty. Vegemite taste, in a nutshell, is salty and savory.
People who are new to this taste should use this in a small amount. A small amount of product can contribute very much to the taste. Therefore do not overuse Vegemite in a spread as it may ruin the whole experience.
Does Vegemite Taste Nice?
Vegemite is a byproduct of yeast, and it has an umami flavor to it. However, vegemite is not something everyone thoroughly enjoys. It is bitter and salty and has a rich and strong flavor.
If you are someone who loves the taste of beer, chances are high that you will love this spread. Vegemite doesn’t have a pleasant taste, and you will not like it instantly.
However, if you give it a second chance or maybe a thief one, chances are high that you’ll love it more than your favorite jar of Nutella.
Why Does Vegemite Taste So Bad?
Vegemite is a byproduct of yeast that is acquired after brewing it. There is no other added preservative in the vegemite. Therefore, it has a salty, bitter, and umami flavor, which people find a little unpleasant.
How Is Vegemite Made?
The history of how vegemite was made dates back to 1922, when Fred Walker decided to create a healthy “yeast extract” spread for his company. Dr. Cyril P Callister is known to be the one who invented the first-ever vegemite spread.
Vegemite is made from the leftover brewer’s yeast extract. Other than the yeast extract, it also contains malt, vegetable extracts, and salt. It has a sour, bitter taste and is extremely healthy.
Is Vegemite and Marmite Taste The Same?
People often think Marmite and Vegemite are the same. But that’s not true. Vegemite and Marmite are two different spreads. But if you are someone who is tasting both for the first time, you may not find any differences.
Both Vegemite and Marmite are the byproducts of brewing yeasts; hence they have a similar taste and texture. However, they have their own differences. As we have discussed, Vegemite has a dark black color, whereas Marmite has a dark brown color.
Not just in texture, they are different in taste as well. Marmite, just like Vegemite, is salt and savory. However, Marmite doesn’t have the underlying bitter taste that Vegemite carries.
How To Use Vegemite | Best Things To Eat With
Vegemite has become a household name in Australia. People in Australia use Vegemite in several ways. Vegemite is often used as a light spread on crackers and toast.
Vegemite is also used to add flavors. If you like a little salty, bitter taste in your soups and stews, Vegemite is the perfect way to add that taste to your food. However, always remember that Vegemite is slightly salty, which might ruin the overall dish if not properly.
Also, if you’re new to Vegemite, only use a small amount. A little goes a long way. Therefore add a little to your bread spread to bring the best flavor. However, if you are ready to experiment with vegemite, I have some suggestions to make
- If you are taste testing vegemite, don’t taste it alone as it might ruin your entire mood to taste it any further.
- Spread Vegemite on toast sparingly.
- Vegemite goes very well with buttered bread toast.
- Can be used as a pizza sauce replacement.
- It goes well with chicken and beef dishes.
- Vegemite, with its slightly sour and salty taste, works well as a salad dressing.
If you like the vegemite taste, you can slowly introduce vegemite to all the dishes with a salty taste.
Is Vegemite Healthy?
Imagine our favorite food being the healthiest thing we could have! Is that possible, you may ask! If Vegemite is your favorite dish, then the answer is yes. With each bite, it’s nothing but some better nutrients going inside you.
Vegemite is a very healthy condiment. It’s a rich source of vitamin B1, B2, B3, and B9. And for the same reason, the doctor often prescribes it as a health supplement.
Where To Buy Vegemite?
Now that you read so much about vegemite, you might be wanting to try some of it. If you are planning to get vegemite from a nearby store, you might not find some. Vegemite is hard to find in local stores, especially in the United States. However, if you feel like having a vegemite, you can order it online or ask a friend or family in Australia to bring it up.
Nutritional Content Of Vegemite
Vegemite is a delicious, healthy condiment. It has zero sugar and zero fat and is the best way to add nutrients to your food. Given below is a table that contains all the health benefits of Vegemite. Given below is a table that contains all the health benefits of Vegemite.
|Nutrients||Amount (per teaspoon)|
Vegemite is a black spread widely used in Australia. It has a bitter, salty taste and spread-like texture. Even though it is not a favorite worldwide, it has become a staple in every Australian house. If you try Vegemite after reading our article, do let us know whether you liked it or not.
Frequently Asked Questions (FAQs)
What is England’s version of Vegemite?
Marmite is England’s version of Vegemite.
Does Vegemite taste nice?
Vegemite has salt and bitter taste. Its taste reminds us of beer. If you love these flavors then, yes Vegemite tastes nice.
What does Vegemite smell like?
Vegemite has a very distinctive taste. The closest smell to which we can associate Vegemite is that of chicken broth.
What is the American equivalent to Vegemite?
There is no American equivalent of Vegemite.
Can you eat Vegemite by itself?
Vegemite has a strong flavor profile. Hence one may not enjoy eating it as it is. However, it works great as a spread on bread and add-on to soups and stews.