Have you been coming across tofu a lot these days but are not sure what it tastes like? Well, tofu is a staple in Asia and has gained a lot of popularity world over for its nutritive value. I’ve got all the answers to help you figure out what this cheese look-alike is all about.
Tofu is a superfood with a mildly nutty and sour taste profile. It doesn’t have an overpowering taste. Due to this, some people also call it tasteless. But this factor makes tofu a wonderful ingredient to work with. Depending on the recipe, you can mold its flavor into almost anything.
Tofu fits as a perfect substitute for a protein-rich diet. It is made from soybean curd, which is a much loved and the go-to source of protein for people on vegan diets. Tofu is found in the market in white block forms. Despite its mild, or as some people call it, bland taste, it can be eaten raw but it tastes best when seasoned.
So, now let’s find out more about tofu, how it can be cooked, what it tastes like, what it can be paired with, and its nutritional benefits.
What Is Tofu?
While tofu might look boring in taste, it is an ingredient that can be used in a variety of recipes. It was invented 2000 years ago in China and has been looked up to for its nutritional benefits.
Tofu is a popular plant-based protein which is made using soybeans that are ground in water, heated, and coagulated. The residual curd formed is then pressed into a block and sold as tofu.
Although tofu is popular in east Asian cuisine, it has now become a popular item on restaurant menus around the world. You can buy tofu in different varieties that range from extra-soft silken tofu to extra-firm tofu.
What Does Tofu Taste Like?
Before being cooked, tofu has a mild nutty flavor that it derives from its source, soybeans. However, it can be used in many recipes as it goes well the flavors of multiple ingredients. In terms of texture, it comes in a variety of forms.
Tofu is becoming a popular ingredient in many household kitchens and restaurant menus. That’s because there are numerous ways in which it can be enjoyed. It’s not only a delicious addition to your recipes but also a healthy one.
Does Tofu Taste Good Or Bad?
Tofu on its own has a pretty mild taste and derives most of its flavors from other spices and ingredients in recipes. This property of tofu makes it a versatile ingredient whose flavor can be molded to one’s liking. Having said that, the taste entirely depends on which recipe it’s been used in, and it turns out to be tasty. So, read further to know how you can make it tasty and all the interesting dishes you can make from tofu!
Does Tofu Taste Like Cheese?
It’s natural to assume that tofu might taste like cheese, however, there are a few differences between the two. Firstly, a major difference lies in the source they are derived from. While cheese is made using milk, tofu is made using soybean. Secondly, a big difference between the tofu and other cheese varieties also lies in the process that both undergo after their formation.
Tofu is shaped in the form of solid blocks and left to cool, whereas other cheese varieties undergo a process of ageing to increase their quality and taste. In addition, the texture of cheese and tofu is entirely different.
However, if you are still looking for a close alternative of tofu to cheese, tofu comes closest in taste to feta cheese.
Does Tofu Taste Like Meat?
Tofu doesn’t taste like meat. However, you can make it taste like meat using various spices. Tofu has a very mild taste, and most meats are rather bland if you cook them without any spices. Hence, tofu can work as a wonderful meat substitute with the help of added flavors.
Tofu can be a great substitute for meat if you are looking for a vegetarian option for having proteins. However, its protein content will be slightly lower than meat. To achieve a meaty taste, you can use tofu in meat-flavored sauces or just replace meat for tofu in curries and stews that call for meat.
In addition to the protein content, tofu as a replacement for meat can work better as tofu contains only monounsaturated and polyunsaturated fats.
Does Tofu Taste Like Halloumi?
Halloumi is a cheese often used in Middle Eastern cuisine and has a salty and mild cheese taste. This quality makes it a close match to tofu. Apart from its taste, halloumi also has a similar physical appearance and ranks high in protein content just like tofu. Thus, both can be used as a replacement for each other.
Halloumi makes for an excellent cheese ingredient when looking for frying and grilling options. But one major difference that lies between halloumi and tofu is the source that they are made of. While tofu is derived from soybeans, halloumi is typically made from the milk of goats, sheep, or cows.
Can You Eat Raw Tofu?
Any variety of tofu can be eaten raw. But it’s always good to know which variety you are consuming to have a clearer picture of its taste profile. While silken and soft tofu has a mild taste and higher water content, they can easily be added to recipes that call for such ingredients.
In comparison, fermented tofu has a stronger taste profile, so you might enjoy it better when cooked.
How Does Tofu Taste When Cooked?
Essentially, tofu is quite bland in taste but it soaks in all the flavors added to it. Hence, if you are looking to add flavors to tofu, cooked tofu is the right choice for you. In this case, the taste of cooked tofu will entirely depend on the other ingredients present in your recipe. Furthermore, for those who don’t enjoy its dull taste, tofu cooked in different seasonings and sauces will make it more delectable.
How Does Tofu Tastes When Fried?
Fried tofu makes for an excellent dish for those who don’t enjoy the rubbery texture of raw tofu. When fried, tofu tastes mildly sour and is often accompanied by a dip to make it more flavorful. Frying tofu adds a crispness to its texture and retains its soft interior that increases its overall appeal.
Typically, you can fry tofu in bite-sized cubes and use firm or extra-firm tofu for this purpose.
How To Make Tofu Taste Good?
Tofu, with its mild and slightly sour taste, makes for an excellent ingredient in many recipes. Let’s check out some of these exciting ways to amp up the taste of raw tofu.
1. Spice It Up!
Tofu is one of those ingredients that top the rank in recipes that call for marination. The simple reason is that its natural taste is mild, and it can wonderfully soak in flavors. So, next time when you are looking for a yummy treat, take the tofu and marinate it in seasoning spices of your choice!
2. Sauces Come To Rescue
Different types of tofu such as firm and extra-firm are easy-to-use ingredients due to their dense texture. Hence, you can think of creative ways to use them by cutting them into small cubes and tossing them up with sauces of your liking. Not only will you be impressed by the change in its flavor, you’ll also end up having a show-stopper dish.
3. Stir-fry Into Greens
If you love to include fresh and healthy greens in your meal, then stir-fries turn out to be one of the yummiest and healthiest dishes. So, without thinking much, dice up the tofu and add it to your stir fry. You will enjoy the powerful taste that all the veggies release into tofu.
4. Use It In Creamy Soups
If you have silken tofu at hand and are wondering what to do with it, soup is the way to go! Silken tofu, with its creamy texture, will not only turn your simple soup into a luscious meal, but it will also turn your humble tofu into a flavorful treat.
5. Make A Smoothie
If you are a fan of smoothies like me, don’t think twice and just blend that tofu in your smoothie for a delectable taste.Tofu goes well with all fruit-flavored or chocolate smoothies.
6. Crumble It Up!
Last but not the least, you can simply crumble up the tofu in hand in your salads. You can also add crumbled tofu to the top layer of lasagne. Just imagine the flavorful dressing and the sauce of your lasagne seeping into your tofu!
Types Of Tofu And Their Taste
According to tofu expert and cookbook author Andrea Nguyen, “even though many people think that tofu is super bland, it’s a mighty little ingredient.” Over the years, tofu has taken on new forms and flavors which has helped it make a way into both sweet and savory recipes.
Let’s find out the different varieties of tofu, its taste, and the ways to use it.
|Tofu Types||Taste & Texture||Uses|
|Soft or silken Tofu||Milky and creamy||Smoothies, puddings, desserts, eggs, pies, sauces, dressings, tarts, pasta, and shakes.|
|Medium tofu||Mild and neutral taste||Baking or salads.|
|Firm Tofu||Mild in taste, firm and rubbery||Stir-fries, grills, frying, or baking.|
|Extra- Firm Tofu||Slightly sour, dense and chewy||Noodles and curries.|
|Tofu Skin||Very mild||As wrappers for spring rolls|
|Aburaage tofu||Mild taste||Stir fries, sandwiches|
|Doufu Gan||Extremely flavorful||Meat dishes.|
|Smoked Tofu||Smokey and sour||Burgers, tortillas, kebabs, noodles, salads, wraps|
|Fu Ru||Salty taste||Can be eaten straight out of the jar.|
|Tofu Noodles||Neutral taste and are slightly chewy in texture.||As noodles|
How To Tell If Tofu Is Fresh?
Generally, tofu can be safely used for consumption up to 2 to 3 months from the date of manufacturing. However, like any other edible item, tofu also comes with a shelf life which can easily be observed by a number of noticeable changes.
Firstly, check the expiration date on the package to be sure of tofu’s freshness. Secondly, check if the packaging is inflated. If the packaging is inflated it means the tofu inside the package has gone bad.
Another way to be sure of tofu’s freshness is to check its color and smell. If the tofu in hand smells bad or has changed its color, it’s a good indicator to do away with it.
Proper Ways To Store Tofu For Best Taste
Tofu is a great ingredient to add to your diet. However, storing tofu can be a tricky process as it tends to dry out easily. So, let’s check out some of the ways to extend the shelf life of tofu.
At room temperature, tofu has a shelf life of only an hour or so. Hence, tofu needs to be kept refrigerated at all times for a longer shelf life. But the storage of tofu also depends on whether its pack has been opened or not.
A packed raw tofu can be stored for 2 to 3 months from the date of manufacturing when refrigerated or frozen. Whereas, unpacked raw tofu should be kept covered in filtered water and stored in a tightly sealed container. Additionally, the water in which the tofu is soaked should also be changed daily to keep it moist and fresh.
2. Air-Tight Container
When storing raw or cooked tofu in a refrigerator, it’s best to use an airtight container at all times to preserve its taste and freshness.
Pro Tip: To use frozen tofu in your recipe you can defrost the tofu by moving the container from the freezer to the refrigerator one or two days prior to cooking. Once defrosted, you can then use the tofu in any recipe to your liking.
Some Tofu Recipes You Need To Try
Tofu is a highly nutritious food item in a vegetarian diet. With its superbly subtle flavors it makes for a great addition to a wide variety of dishes. Below are some of the tofu recipes that you must try.
- Pad Thai With Tofu – Pad Thai is a delicious Thai dish consisting of rice noodles, eggs, and a salty-sweet-sour sauce. The sauce is made using palm sugar, tamarind, and fish sauce or soy sauce. You can elevate the nutritional value of this recipe by tossing in some tofu cubes. This wholesome dish provides a tangy, sweet and salty taste.
- Sesame Tofu – An incredibly easy dish to make, sesame tofu tastes amazing. It is a unique recipe that combines crispy tofu with a sweet and savory sauce and is garnished with sesame. This dish turns out to be super flavorful.
- Miso Tofu – Another delectable tofu recipe, miso tofu is a miso marinated tofu that can be added to meal bowls or enjoyed as a fried snack. This recipe calls for tofu to be pan-fried in onion, garlic, which lends an umami flavor because of the presence of miso.
- Tofu Stir-fry – Stir fries are always a good idea. The basic sauce combines soy sauce, vegetable broth and honey to for the base of the dish. You can then add the vegetables of your choice or toss up your tofu for a delectable meal.
- Tofu Wraps – Wraps come in a variety of flavors. But tofu wraps are a healthy option to add protein to your diet. You can marinate and grill tofu slices or cubes and place it in between a bed of veggies and sauce to your liking.
- Tofu Sandwiches – Sandwiches are an easy meal option for any time of the day. You can take your regular sandwich to the next level by adding some slices of raw or flavored tofu in any of your sandwiches.
- Baked Or Grilled Tofu – Another easy option to devour tofu is by baking or grilling tofu after marinating it with your favorite seasoning or sauces. This dish can be enjoyed on its own or be served as an accompaniment to rice or noodles. As mentioned before, tofu takes on any flavor you want!
- Tofu Green Curry – If you have some spare tofu left in the refrigerator, and you’re a fan of Thai green curry then you can toss up tofu in a luscious Thai green curry. This curry has a sweet, spicy, and lemony taste that accommodates tofu into it very well.
- Hot And Sour Tofu Soup – Take your regular hot and sour soup for a spin by adding in a few cubes of tofu to add more body to your soup. Hot and sour soup is a one pot meal. With tofu added to it, it brings out its natural mild sourness to the soup.
Nutritional Content Of Tofu
Now that we know the many types of tofu that can be devoured let us also take a look at this superfood’s nutritional content.
Tofu is a plant-based protein that is the best option for a vegan diet. It is cholesterol-free, dairy-free, gluten-free, and it is high in protein but low in fat, sodium, carbohydrates, vitamins, and minerals. It provides health benefits like reduced risk of heart disease, prevents cancer, and is a great protein supplement.
|Nutrients||Per 100 Grams of Tofu|
If you are looking for a healthy and nutritious addition to your diet, then Tofu can be your go-to thing. Tofu, with its mild taste, makes for a versatile ingredient to amp up several dishes. Its varied texture also helps in using tofu as a substitute for many ingredients in various recipes.
Derived from soybean curds, it is a great option for people on gluten-free diets. Its nutritional profile can enhance the skin and hair health, boost energy, and help maintain a healthy weight.
Frequently Asked Questions (FAQs)
What are the health benefits of tofu?
Tofu comes with a lot of health benefits, being a plant-based protein. It reduces the risk of heart disease, prevents cancer, and is a great protein supplement.
Are there any side effects of tofu?
People allergic to soy should avoid using tofu.
Does plain tofu taste good?
Plain tofu basically has a mild nutty flavor, so the taste of plain tofu depends upon individual liking.
Is tofu an option for vegans?
Yes, tofu is the best option for vegans as it is made from plant-based proteins.
Is tofu good for weight loss?
Being cholesterol-free and low-calorie tofu may help you to lose weight by keeping you fuller for a long time.
Can you eat tofu raw?
Yes, tofu can be eaten raw, but it tastes best when cooked.