What Does Gruyere Cheese Taste Like? A Detailed Answer 

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Knock-knock! Any cheese lovers here? I am sure you are trying to give an experimental treat to your taste buds by trying out gruyere cheese. In case you are a little reluctant to do so, I can understand why. 

Gruyere Cheese

You wish someone would answer your query, “What does Gruyere cheese taste like?” Right? Don’t worry. I am going to tell you in detail whatever you want to know about gruyere cheese and its taste.

Gruyere cheese has a bold, creamy, salty, nutty flavor. The taste and flavor of gruyere cheese vary depending on its age. Young gruyere cheese has a profound creamy and nutty flavor, while aged gruyere cheese has a complex, earthy flavor.

Gruyere cheese is made from cow’s milk and has great health benefits. It is also one of the best melting cheeses out there. With no more delay, let us talk more about gruyere cheese and see what it has to offer our taste buds!

What Is Gruyere Cheese?

Gruyere cheese is a type of Swiss or Alpine cheese. It is a hard cheese that has its origins in the Gruyere area of Switzerland. It is made of cow’s milk and has a protected designation of origin tag (appellation d’origine protégée) of Switzerland.

Gruyere cheese gets better with time – the older the cheese is, the more complex its flavor is. It is often confused with Emmental cheese. Gruyere cheese has unique cracks, which are smaller when compared to other Swiss cheese. It is deemed to be one of the finest cheeses for baking purposes. 

How Is Gruyere Cheese Made?

Making of Gruyere Cheese

Gruyere cheese is made using cow’s milk. The raw milk is heated at 34°C (93°F), and bacterial culture is introduced. The milk is then curdled with the help of liquid rennet. Once the curds are formed, they are cut into pieces, and the whey is discarded. 

The curds are then cooked or rather scaled to 114°F. Once they are done with scalding, the curds are drained and pre-pressed. Gather the curd mass in a cloth and press it. Leave them overnight, and you can notice gruyere cheese with a nice texture. 

For brining, the cheese must be removed from the mold and soaked in a brine solution. The cheese is initially aged for 30-40 days and is ready for you to devour after 8-14 months!

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What Does Gruyere Cheese Taste Like?

The most important question you have in mind is the taste of gruyere cheese. I am sure you are going to want to taste it immediately once I finish describing its taste!

Gruyere cheese has a rich, sweet, salty, creamy taste with subtle hints of nuttiness. It has a creamy, soft texture with a mild, fatty flavor when young and aged for a few months. It has a rich flavor and develops tiny cracks and a grainy texture when fully aged. 

Does Gruyere Cheese Taste Like Swiss?

Taste of Gruyere Cheese

If you thought Swiss cheese was cheese from Switzerland, it is time to get the facts right!

Swiss cheese is a type of cheese similar to Emmental cheese sold in North America. It is also known as Swiss-type or Alpine-type cheese. It is made from cow’s milk and has a semi-hard texture with a mild, buttery, nutty flavor.

So, is Gruyere cheese similar to Swiss cheese in taste? Gruyere and Swiss cheese both have a mild, nutty, sweet flavor that augments with age. But, Gruyere cheese has a strong flavor when compared to Swiss cheese. That said, the differences between the two largely depend on the cheese’s age. 

Does Gruyere Cheese Have A Strong Taste?

You already know about the taste of Gruyere cheese. Now is the time to find out if Gruyere cheese has a strong taste.

Gruyere cheese basically has a salty, creamy flavor with subtle hints of sweetness and nuttiness. This taste gets better with time. Young Gruyere cheese, aged for a matter of days, has a creamy, nutty flavor. Aged Gruyere cheese has a much more profound, earthy flavor and that has a strong taste. 

Does Gruyere Cheese Taste Like Blue Cheese?

Gruyere Cheese and Blue Cheese

If you are a cheese-eater, you might know what blue cheese is. But bear with my explanation of what it is (part of the job).

Blue cheese is a type of semi-soft cheese made using the pasteurized milk of cows, sheep, or goats. It is then ripened with the cultures of mold penicillium, responsible for the unique blue-colored veins running throughout the cheese. 

So, does gruyere cheese taste like blue cheese? Gruyere cheese has a creamy, nutty flavor with a salty, sweet taste and doesn’t taste like blue cheese, which has a sharp, salty flavor. That said, some of the varieties of blue cheese, such as Roquefort and blue stilton, have creamy, sweet-tasting notes similar to that of Gruyere cheese.

Does Gruyere Cheese Taste Like Cheddar?

Cheddar cheese is a natural cheese that comes from England. It is one of the most-eaten and widely purchased cheeses. So, does Gruyere cheese taste like Cheddar? Let us find out.

Cheddar cheese is a hard cheese made of cow’s milk with a sharp, creamy flavor and a compact and crumbly texture. Compared to Cheddar cheese, Gruyere cheese has a soft, mild, creamy flavor. Cheddar cheese has a sharp, salty flavor, while Gruyere cheese has an earthy, nutty flavor. 

Things To Look For When Buying Gruyere Cheese

If you decide to buy Gruyere cheese, you need to be aware of certain tips that can help you buy the best. Read about them below:

  • Flavor: The first thing you should decide before buying Gruyere cheese is the flavor that you want from it. You must select this according to the dish or recipe you intend to prepare.
  • Age: The age of cheese is the next important thing to look out for. It plays an important role in determining the taste of Gruyere cheese. Aged Gruyere has an earthy, complex flavor. If you want a mellow flavor, go for young Gruyere cheese. Young Gruyere cheese is the best when it comes to melting.
  • Type: There are three types of Gruyere cheese – Classic, Reserve, and d’Alpage. Classic Gruyere is aged 5 months, while the Reserve is aged 10-16 months. The d’Alpage is considered the finest among the three, although it is aged only 5-10 months.

How To Check If Gruyere Cheese Is Fresh?

Fresh Gruyere Cheese

Provided you are done following the tips mentioned above; you still have to identify if Gruyere cheese is fresh or not. Take a look at the following points to find out:

  • Check the smell of Gruyere cheese. It should have a creamy, decadent smell and not an overpowering or stingy smell.
  • Although molds are common in some varieties of cheeses, fresh Gruyere cheese shouldn’t have any mold on it.
  • Even if you spot some mold, you can cut an inch of it and cover the cheese again with a new wrap for freshness. However, there should not be any mold on the sliced, shredded, or crumbled Gruyere cheese package.
  • The texture of Gruyere cheese should be smooth and creamy.
  • The cracks of Gruyere cheese should be small and not discolored. These cracks give a grainy texture to the cheese.

How To Check If Gruyere Cheese Has Gone Bad?

It is important to know how to check if the Gruyere cheese has gone bad so that you know when is the time to discard it. The following points will help you with that:

  • The sour and rancid smell emanating from Gruyere cheese clearly indicates that it has gone bad.
  • Check the texture of Gruyere cheese. If it has a hard texture, unlike the smooth and creamy texture it usually has, it has gone bad.
  • A discolored Gruyere cheese is also something that screams that it is not edible anymore.
  • The appearance of molds on the surface owing to the interaction of the cheese with moisture and humidity also means that the Gruyere cheese has gone bad.

How To Preserve Gruyere Cheese?

If you know the ways to preserve Gruyere cheese correctly, you don’t have to worry about it going bad. Read all about them below:

  • The grainy texture of Gruyere cheese ensures that it has a long shelf life. You can store this cheese in the refrigerator or at room temperature. The shelf life can be affected if stored at room temperature more than when stored in the refrigerator.
  • If stored at room temperature, Gruyere cheese has to be consumed in 1-2 days.
  • It should be preserved away from excessive sunlight. It is best to refrain from storing it at room temperature if it is extremely hot during the summer. Excess heat can make Gruyere cheese go all mushy and watery.
  • Gruyere cheese has to be properly wrapped before storing it in the refrigerator.
  • If you want to keep Gruyere cheese for a long time, you can also freeze it at 0°F. It can last there for up to six months with proper storage.

How To Use Gruyere Cheese? | Best Gruyere Cheese Pairings

Gruyere Cheese Pairings

You sure should know the best ways to use Gruyere cheese to enjoy it at its maximum flavor. The following ideas will let you know the best Gruyere cheese pairings.

Gruyere cheese is an amazing melting cheese. Due to the same, it is the preferred cheese for making fondues and dips. Gruyere cheese can be paired with bread, nuts, mustard, fruits, baguettes, ham, bacon, spinach, bay leaves, mushrooms, cayenne peppers, pasta, puffs, chives, leeks, broccoli, and pecans. It can also be deliciously paired with wines and beers.

Health Benefits Of Gruyere Cheese

Gruyere cheese doesn’t come with only a mouthwatering taste or flavor. It has health benefits to offer us as well. Let us find out what those are:

  • Gruyere cheese is an excellent source of protein and calcium. It is rich in high-quality protein and thereby provides us with necessary amino acids.
  • Consumption of Gruyere cheese helps in the development of strong bones.
  • It helps in protecting the heart against heart diseases.
  • It can mitigate the risk of diabetes by boosting the performance of insulin.
  • It also boosts glucose absorption by the body, keeping blood glucose levels in range.
  • Being a full-fat dairy food, Gruyere cheese can help you with weight maintenance. 

Nutritional Content Of Gruyere Cheese

In an ounce of Gruyere cheese (28.35 g), the following nutritional values are observed:

Fat9.2 g
Sodium202 mg
Carbohydrates0.1 g
Protein8.5 g
Calcium286 mg
Vitamin B120.5 mcg

Final Word

That was all about Gruyere cheese and its taste. Gruyere cheese is a cheese that has its origin in Switzerland. It has a creamy, nutty, salty taste with subtle hints of sweetness. The age of Gruyere cheese affects its flavor – the older the cheese is, the more profound and earthy its flavor is. 

I hope the article gave you a good understanding of the taste of Gruyere cheese. So, ready to devour a block of Gruyere cheese and find out if you like it? Let me know all about it in the comments section below. See you soon with another article!

Frequently Asked Questions

What cheese is comparable to Gruyère?

Gruyere cheese can be compared to that of Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

What is a cheaper substitute for Gruyere cheese?

American Swiss is a cheap substitute for Gruyere cheese.

Is Havarti cheese similar to Gruyere cheese?

Havarti cheese is similar to Gruyere cheese although it has a mild flavor unlike Gruyere cheese which has a profound creamy flavor.

Do you eat the rind on Gruyère cheese?

The hard rind of Gruyere cheese can be cut and used for cooking for a flavorful treat.

What cheese can I use instead of Gruyère cheese in French onion soup?

Mozzarella, gouda, parmesan, or Provolone can be used instead of Gruyere in French onion soup.

Can you eat Gruyere cheese raw?

Gruyere cheese can be eaten raw since it is least contaminated by listeria or other pathogens.

Gruyere cheese is a type of what?

Gruyere is a type of hard Swiss cheese. It is made from unpasteurized cow’s milk.

What is the texture of Gruyere cheese?

Young Gruyere cheese has a soft, creamy texture while aged Gruyere cheese has a slight grainy texture.

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