What Does Cardamom Taste Like?

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Today, we will be exploring the aromatic and exotic spice called cardamom. It’s a warm and spicy herb with hints of citrus. Some people compare it to a blend of cinnamon, ginger, and nutmeg. While others mention it as a herbal spice. So, what does cardamom taste like? Let’s know today. 

What Does Cardamom Taste Like

Cardamom tastes warm, slightly sweet, and floral. It has various flavor notes, such as citrus, mint, and spice. 

Also, there are three types of cardamom: green, black, and white. Each has a different taste. Green Cardamom has herbal, citrus, and slightly sweet, floral flavors. 

Whereas Black cardamom has a strong flavor, similar to mint. White cardamom has a mild taste and is not a readily available spice. 

If you’ve never tried cardamom, now is the time to try it! This flavorful spice will bring deep flavors to your dishes. So, let’s explore cardamom today and give you a new spice to try in cooking.

What Is Cardamom?


Cardamom is a highly valued spice for its unique flavor and aromatic qualities. It comes from the ginger family. It’s a popular ingredient in many cuisines such as Indian and Middle Eastern.

Cardamom has a robust and unique flavor that’s both sweet and savory. It’s often used to add a strong flavor kick to dishes, especially in curries, stews, and baked recipes.

This spice has been used for centuries in traditional medicine to treat illness. It has anti-inflammatory properties and helps improve digestion and reduce blood pressure.

You can purchase cardamom as a whole or ground. Also, cardamom is available in essential oil form used in aromatherapy.

What Does Cardamom Taste Like?

Cardamom has a potent flavor with a sweet and spicy taste. It has a floral aroma that you will love the most. This makes it a key ingredient in many spice blends, such as all spice powder and Tea spice powder.

When you first taste cardamom, you get a sweet taste with a hint of cinnamon. Then the taste is followed by a warm, spicy sensation in your mouth. The spice has a unique taste with hints of lemon, mint, and pine.

Overall, cardamom has a pleasant aroma with floral and herbal notes. When you grind the cardamom seeds, you will get an even more pungent smell that can fill a kitchen.

Forms Of Cardamom

Forms Of Cardamom

Cardamom is a spice that is used in many different types of cuisine all around the world. In three primary forms, you can find cardamom in whole pods, shelled seeds, and ground powder.

1. Whole Pods

These are the most commonly used forms of cardamom. They are the dried fruit of the cardamom plant and are harvested when green. Whole cardamom pods have a tough outer shell that needs to be cracked open to reveal the tiny black seeds inside. 

They are sold in the market in different size packages. The advantage of using whole pods is that they retain their flavor and aroma longer than the other forms. 

2. Sold Seeds

Shelled seeds are the second form of cardamom. These are the tiny black seeds that are found inside the whole pods. Shelled seeds are sold in the market in small packages, and they are a popular option for those who don’t want to deal with cracking open whole pods. 

The advantage of shelled seeds is that they save your prep time, and you don’t have to shell yourself. But it has already lost some flavor and aroma.

3. Ground Powder

This is the most convenient form of cardamom to use in cooking. Ground cardamom powder is made by grinding the shelled seeds into a fine powder. It is sold in small packages in the market and is a popular option for those who want to add cardamom flavor to their food quickly and easily. 

The advantage of using ground powder is that it is easy to measure and use, but the downside is that it can lose its flavor and aroma quickly once the package is opened.

Where Does Cardamom Grow?

Unripe Cardamom Pods in Plant

Cardamom is a highly prized spice for its intense, sweet, and aromatic flavor. Cardamom is a plant that belongs to the ginger family. It grows in tropical regions, including India, Guatemala, Sri Lanka, and Tanzania.

These regions provide the ideal growing conditions for cardamom because these regions have warm temperatures, high humidity, and rich soils.

The cardamom plant is an evergreen perennial that grows up to six feet tall. It has long, narrow leaves and produces small, white flowers that turn into green pods. These pods are part of the plant harvested and used as a spice in cooking.

Harvesting cardamom is a labor-intensive process that is typically done by hand. Workers carefully pick the pods from the plant and then dry them in the sun or a drying machine. Once dried, the pods are ready to be used in cooking or ground into a powder.

What Does Cardamom Smell Like?

Cardamom is an aromatic spice commonly used in cooking and baking, as well as in perfumes and other fragrances. It has a distinctive scent that can be difficult to describe, but I’ll do my best to explain it.

Cardamom has a very potent and intense aroma. It has a lovely earthiness, and its smell is reminiscent of cinnamon and cloves. You will notice a sharp, citrusy top note if you are smelling cardamom for the first time. Some people describe it as having a mint or menthol-like fragrance. 

Types Of Cardamom

Types Of Cardamom

There are two main types of cardamom: green and black. Each has its unique flavor profile and culinary uses. Let’s explore them.

1. Green Cardamom

Green or true cardamom is the most common and popular type. It is native to India and is widely used in Indian, Middle Eastern, and Indonesian cuisines. Green cardamom gets its name from the characteristic green color of its pod. 

The pod has a unique texture, with evenly spaced lines running along its surface. It has a fresh, sweet, and spicy flavor. It is used in both sweet and savory dishes. It is often used in desserts, tea, coffee, and curries. 

2. Black Cardamom

Black cardamom, or large cardamom, is native to the eastern Himalayas and grown in Nepal, Bhutan, and India. It has bigger and darker pods than green cardamom. 

They are harvested when fully mature, and these pods are dried over an open fire. This process gives them their signature smoky flavor. Black cardamom is more brutal, so you need to grind them hard to use them in cooking. 

They have a smoky, earthy flavor and have a bitter taste. Black cardamom is often used in savory dishes like rice, stews, and soups. It is also used in spice blends for tea.

Spice Blend That Uses Cardamom

Cardamom, the queen of spices, is used as both medicinal and an ingredient in the world’s cuisines. 

For those who love a good barbecue, there’s always the option of using a spice rub that includes cardamom. 

You can try mixing cardamom, smoked paprika, garlic powder, cumin, and brown sugar together to create a delicious rub for chicken, ribs, or pork. 

You can also make tea spice, a staple in many households. This blend includes cardamom, cinnamon, ginger, cloves, and black pepper. It’s perfect for creating a warm and comforting cup of tea. Also, you can use it in baked recipes like cookies and cakes.

Uses Of Cardamom In Recipes

Uses Of Cardamom In Recipes

Cardamom is a popular ingredient in many sweet and savory dishes. It is often used to flavor curries, stews, and rice dishes. Also, it adds an edge of spicy flavor to baking recipes like cakes, cookies, and bread. Some people even like to add a pinch of cardamom to their coffee or tea for a little extra flavor. 

Also, it is used in making cookies, bread pudding, and cheesecake to bring a warm and rich taste. Scandinavians have incorporated cardamom into their traditional recipes, such as Finnish Pulla. Norwegian Julekaka adds cardamom to their Christmas cake.

Cardamom also goes well into soups to give them a spicy flavor. It is also used in dry rubs for meat to add depth to the dish. 

For a delicious and easy meal, try out the cardamom maple salmon, which combines the sweetness of maple syrup with the spiciness of cardamom to create a mouthwatering glaze for the fish. 

How To Store Cardamom?

How To Store Cardamom

Store your cardamom pods in an airtight container to maintain their freshness and prevent them from drying out. For optimal storage, keep the container in a cool, dark place away from direct sunlight. The fridge or pantry are good options.

If you keep the whole cardamom pods adequately stored, they will stay fresh for several months. But once you crush or grind the pods, the essential oils break down more quickly. 

So, it’s best to crush or grind the cardamom as close to the use time as possible. If you need to rub it beforehand, store the ground cardamom in an airtight container in the refrigerator, which will last up to three months.

To ensure the quality and freshness of your cardamom, periodically check the aroma by giving the pods a sniff. If the scent starts to fade or become stale, it’s time to replace the cardamom for the best possible flavor and aroma in your recipes.

When purchasing cardamom, look for pods that feel heavy for their size and give you an intense, fragrant aroma when squeezed. These attributes suggest that you are buying fresh and flavorful cardamom.

Health Benefits Of Cardamom

Talking about the health benefits, cardamom is a superstar when it comes to your well-being. It is an excellent spice for your digestion. It helps stimulate your digestive juices and enzymes, making it easier for your body to break down and absorb nutrients. 

Adding cardamom to your foods or drinking cardamom tea can help reduce bloating, gas, and constipation.

Did you know cardamom is good for your heart? It has nutrition compounds that help lower high blood pressure and cholesterol levels.

Moreover, cardamom has natural anti-inflammatory and antioxidant properties. It can help boost your immune system and fight infection. If you have got a cold or the flu, cardamom tea might provide some relief.

One of the great benefits of cardamom is that it can combat bad breath. It’s used as a mouth freshener when you get a bad breath. Chew them; they will naturally refresh your breath and eliminate odors from your mouth. 

Nutritional Content Of Cardamom

Cardamom contains a few nutrients; it is primarily used in small amounts as a spice and not consumed in large quantities for its nutritional benefits. Now let’s look at the healthy content table for cardamom. 

Calories6.2 kcal
Cholesterol0 mg
Sodium0.4 mg
Total Carbohydrates1.4 g
Fiber0.6 g
Protein0.2 g


Cardamom is a versatile spice that adds a unique taste and aroma to various dishes. With potent flavor, it also comes with medicinal benefits. Using cardamom improves digestion, reduces inflammation, and improves oral health. 

Next time you cook or make yourself a cup of tea, add some cardamom and enjoy its distinct flavor. After tasting this fantastic spice, I am sure you will often use this ingredient in your cooking. 

Throughout this article, we learned that cardamom is widely used in sweet and savory dishes, including curries, desserts, and baked goods. 

If you have yet to try cardamom, we encourage you to try it in cooking or baking. Add a pinch of ground cardamom to your morning coffee or tea for a unique and flavorful twist. 

We would love to hear about your experience with this spice, so feel free to share your thoughts in the comments below.

Frequently Asked Questions (FAQs)

What is the flavor profile of cardamom?

Cardamom has a potent, sweet, spicy flavor with hints of citrus and mint.

Is cardamom a strong spice?

Cardamom is a strong spice with a bold and distinct flavor that can easily overpower other ingredients if used excessively.

How does cardamom compare to other spices?

Cardamom is often compared to cinnamon and nutmeg due to its warm and sweet taste, but it also has a unique herbal and citrusy undertone that makes it a unique spice.

What dishes is cardamom commonly used in?

Cardamom is a popular spice in many cuisines, including Indian, Middle Eastern, and Scandinavian. It is also used in sweet dishes like desserts, tea and savory dishes like curries and stews.

Can cardamom be used in savory and sweet dishes?

Cardamom is a versatile spice that can be used in sweet and savory dishes. Its unique flavor pairs well with various ingredients, from meats and vegetables to fruits and baked recipes.

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