Wendy's S'Awesome Sauce Copycat Recipe

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If you love the rich, tangy kick of Wendy’s S’Awesome Sauce, making your version at home is a fantastic way to enjoy that signature taste any time.

This sauce is not just a condiment; it’s an experience that transforms your meals into something extraordinary.

This condiment, known for its blend of sweet and tangy flavors with a hint of smokiness, is a hit with customers. Its unique taste pairs perfectly with burgers and chicken.

Crafted with a blend of essential ingredients, including a hint of sweetness, a touch of heat, and a mix of spices, this recipe mirrors the iconic taste you know and love.

Whether you’re hosting a barbecue, preparing a quick weeknight dinner, or just looking to elevate your snack game, this homemade S’Awesome Sauce is a game-changer.

It’s a fun and tasty way to recreate a beloved fast-food flavor in your own kitchen, adding that special touch to every bite.

What's In The Post

Equipment Required

Measuring Spoons: These are essential for me to measure out precise amounts of ingredients like vinegar, spices, and hot sauce. They help me achieve the exact flavors I’m aiming for.
Measuring Cups: I use measuring cups for liquids like water and broth to ensure I add the right amount.
Mixing Bowls: I use mixing bowls to combine dry ingredients, such as spices, before adding them to the pan.
Spatula: I use a spatula to scrape down the sides of the pan and ensure that all the ingredients are well incorporated into the sauce.
Storage Container: Once the sauce is ready, I transfer it to a clean, airtight jar or container to store it in the refrigerator. This keeps it fresh for later use.
Electric Blender: I prefer using a blender to achieve the smooth consistency of the sauce.

Wendy’s S’Awesome Sauce Ingredients And Substitutions

Note: The ingredients mentioned in this section make 5 portions of Wendy’s S’Awesome Sauce.

2 Tablespoon Soy Oil: I substitute this with canola oil or olive oil.
200ml Water: Instead of water, I use vegetable broth or chicken broth. These add extra depth and flavor to the sauce, making it richer.
1 Teaspoon Tomato Paste: If I don’t have tomato paste, I use tomato sauce or crushed tomatoes.
2 Tablespoon Sugar: I swap sugar with honey, maple syrup, or a granulated sugar substitute like stevia or erythritol.
1 Tablespoon Corn Syrup: I replace corn syrup with honey, agave syrup, or a simple syrup made from equal parts sugar and water.
1 Teaspoon Distilled Vinegar: If I’m out of distilled vinegar, I use white wine vinegar or lemon juice.
3 Egg Yolks: I use 1 tablespoon of vegan mayonnaise or a commercial egg substitute, which provides a creamy texture similar to egg yolks.
2 Teaspoons Hot Sauce: When I don’t have hot sauce, I use Sriracha or a mix of chili flakes and vinegar.
1 Teaspoon Worcestershire Sauce: I substitute Worcestershire sauce with soy sauce and a dash of vinegar or tamari for a gluten-free option.
2 Teaspoon Salt: Instead of regular salt, I use sea salt or kosher salt. Both are great for seasoning, though they have slightly different textures.
1 Teaspoon Paprika: If I don’t have paprika, I use smoked paprika or chili powder. Smoked paprika adds a smoky flavor, and chili powder gives a bit of warmth.
1 Teaspoon Apple Cider Vinegar: I substitute this with white wine vinegar or rice vinegar.
1 Teaspoon Onion Powder: If I’m out of onion powder, I use freshly grated onion or shallots.
1 Teaspoon Garlic Powder: I replace garlic powder with fresh minced garlic or garlic salt.
1/2 Teaspoon Dried Chili Pepper: I use red pepper flakes or cayenne pepper as a substitute.
1/4 Teaspoon Xanthan Gum: If I don’t have xanthan gum, I use cornstarch or arrowroot powder. I mix them with water to create a slurry before thickening the sauce.
1 Teaspoon Yellow Mustard: I substitute this with Dijon mustard or yellow mustard. Both add a tangy flavor that complements the other ingredients.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
20 Minutes	–	20 Minutes

How To Make Wendy’s S’Awesome Sauce At Home

Step 1

Start by setting up a clean electric blender. Add olive oil to the blender. This adds richness and helps blend the ingredients smoothly.

Step 2

Add tomato paste to provide the base flavor and thickness for the sauce.

Step 3

Include sugar to balance the tanginess and add sweetness.

Step 4

Pour in distilled vinegar for acidity.

Step 5

Add 3 egg yolks to thicken the sauce and make it creamy.

Step 6

Add hot sauce for a spicy kick that characterizes the sauce.

Step 7

Pour in Worcestershire sauce mixed with soy oil to contribute to the sauce’s smooth consistency.

Step 8

Add xanthan gum to thicken and stabilize the sauce.

Step 9

Include mustard paste for an extra layer of tanginess.

Step 10

Add paprika powder to provide a subtle smoky flavor and enhance the color.

Step 11

Add apple cider vinegar for a hint of fruitiness and additional acidity.

Step 12

Then, add garlic powder and onion powder to deepen the flavor.

Step 13

Include dried chili peppers to increase heat and add texture.

Step 14

Pour in corn syrup to add sweetness and adjust consistency.

Step 15

Secure the lid on the blender and blend until smooth and well combined. Stop occasionally to scrape down the sides to ensure everything is fully incorporated.

Step 16

After blending, check the consistency and flavor. If necessary, adjust the seasoning or thickness by adding more ingredients. Transfer the finished sauce to a clean, airtight container for storage or use immediately.

Expert Tips That I Recommend

If the sauce turns out too thick, I add a bit more water or broth to thin it out. Conversely, if it’s too thin, I mix a small amount of xanthan gum into the sauce to thicken it to my liking.
After blending, I let the sauce rest and sit for a while before using it. This resting period allows the flavors to settle and intensify, giving the sauce a more robust and well-rounded taste.
For the best flavor, I prefer using fresh garlic and onion instead of their powdered counterparts. Fresh ingredients add a vibrant and rich flavor to the sauce, making it taste more authentic and delicious.

FAQs About Wendy’s S’Awesome Sauce

Why does the sauce taste too acidic?

If the sauce tastes too acidic, it might be due to excess vinegar or lemon juice. To balance it out, add more sweeteners, like honey or maple syrup.

What to do if the sauce is too thin?

If the sauce is too thin, mix a small amount of xanthan gum with water to create a slurry and stir it into the sauce.

Why does the sauce have a grainy texture?

A grainy texture could result from not properly dissolving thickening agents like xanthan gum. Ensure that these agents are thoroughly mixed with water before adding them to the sauce.

Why is the sauce too salty?

If the sauce is too salty, it might be due to excess salt or salty ingredients like soy sauce. To correct this, dilute the sauce with more water or broth and balance the flavor with additional sweetener if needed.

Why does the sauce have an uneven flavor?

Uneven flavors can occur if ingredients are not well combined. Ensure the sauce is stirred thoroughly and tastes good during cooking. Adding extra seasoning or a touch of sweetness can help balance and improve the overall flavor.

What to do if the sauce has a strong tomato flavor?

To reduce a strong tomato flavor, add more of the other seasonings and spices to balance the taste. Increasing the amount of Worcestershire sauce or adding a touch of soy sauce can help round out the flavor.

What to do if the sauce is too spicy?

If the sauce is too spicy, dilute it with more water or add additional sweetener to balance the heat. Adding a bit of cream or mayonnaise can also help mellow the spiciness.

Nutritional Information Per Serving

Wendy’s S’Awesome Sauce is not particularly healthy due to its high sugar, sodium, and fat content. Hence, it is best to consume this sauce in moderation or once in a while.

Calories	120 kcal
Carbohydrates	4 g
Protein	1 g
Fat	12 g
Sodium	170 mg
Fiber	1 g
Sugar	3 g
3g

Recipe Variations For Different Diets

Low-Sodium Diet: I use low-sodium soy sauce or tamari instead of regular soy sauce and reduce or omit the added salt. This helps lower the sodium content while still keeping the sauce flavorful.
Sugar-Free Diet: For a sugar-free version, I use natural sweeteners like unsweetened applesauce or date paste. These options add sweetness without refined sugar, catering to those who want to avoid added sugars entirely.
Vegan/Vegetarian Diet: I skip the egg yolks and use plant-based alternatives for thickening, such as a cornstarch slurry or a flaxseed mixture.
Keto Diet: I replace regular sugar and corn syrup with keto-friendly sweeteners like erythritol or stevia. I use a minimal amount of tomato paste with low sugar content and avoid any high-carb ingredients. Xanthan gum can be used as a thickener instead of corn syrup, and I ensure that all other ingredients, such as Worcestershire sauce, are free from added sugars.

Storing This Recipe

Refrigeration: I let the sauce cool to room temperature before transferring it to a clean, airtight container to prevent condensation and unwanted odors. I then store it in the refrigerator, where it will be kept for about 2 to 3 weeks.
Freezing: For longer storage, I freeze the sauce in a freezer-safe container or resealable bag. It can be frozen for up to 3 months. I thaw it in the refrigerator before reheating.

What To Serve With This Recipe

Burger Topping: I use this sauce as a zesty topping for Burgers. It adds a unique blend of flavors that pairs perfectly with a juicy patty and melted cheese.
Dip for Fries: Wendy’s S’Awesome Sauce is great as a dipping sauce for Crispy Fries. Its rich and tangy flavor complements the saltiness of the fries.
Chicken Nugget Dip: I serve it alongside Chicken Nuggets for a flavorful dip that enhances the taste of the crispy chicken.
As A Spread: I spread this sauce on Sandwiches, Wraps or Burritos for an extra layer of flavor.
Tacos: I drizzle the sauce over Tacos for a flavorful twist. This sauce adds a spicy and tangy element to the mix.
Eggs: I use it as a topping for Scrambled Eggs or Omelettes. The sauce adds a zesty flavor that enhances the taste of my morning eggs.
Potato Wedges: I serve the sauce as a dip for Potato Wedges. Its tangy and slightly spicy profile makes it a perfect accompaniment to the crispy potatoes.

Printable Version

More Wendy’s Recipes That You Can Try

Taco salad with salas and sour cream on the top. — Wendy’s Frosty

Conclusion

I hope you enjoy making Wendy’s S’Awesome Sauce as much as I did! This sauce is a game-changer, with its perfect balance of tangy, sweet, and savory flavors.

If you come up with any unique ways to use it or have any tweaks to share, I’d love to hear about them. Here’s to great meals and even greater sauces – enjoy every delicious bite.