If you love the rich, tangy kick of Wendy’s S’Awesome Sauce, making your version at home is a fantastic way to enjoy that signature taste any time. This sauce is not just a condiment; it’s an experience that transforms your meals into something extraordinary.
This condiment, known for its blend of sweet and tangy flavors with a hint of smokiness, is a hit with customers. Its unique taste pairs perfectly with burgers and chicken. I first discovered it when my mother made it for me in Wendy’s style, and I was instantly captivated by its distinctive flavor and texture. I fell in love with it right away.
Crafted with a blend of essential ingredients, including a hint of sweetness, a touch of heat, and a mix of spices, this recipe mirrors the iconic taste you know and love. What’s even better is that making it at home allows you to adjust the flavors to your preference.
Want it spicier? Add a bit more hot sauce. Prefer a touch of extra sweetness? You can adjust it the way you want. Isn’t it awesome? Yes! Hence the name! With this recipe, you can customize your sauce to fit your taste and dietary needs, making it a versatile addition to your culinary repertoire.
Whether you’re hosting a barbecue, preparing a quick weeknight dinner, or just looking to elevate your snack game, this homemade S’Awesome Sauce is a game-changer. It’s a fun and tasty way to recreate a beloved fast-food flavor in your own kitchen, adding that special touch to every bite.
Equipments Required
- Measuring Spoons: These are essential for me to measure out precise amounts of ingredients like vinegar, spices, and hot sauce. They help me achieve the exact flavors I’m aiming for.
- Measuring Cups: I use measuring cups for liquids like water and broth to ensure I add the right amount.
- Mixing Bowls: I use mixing bowls to combine dry ingredients, such as spices, before adding them to the pan.
- Spatula: I use a spatula to scrape down the sides of the pan and ensure that all the ingredients are well incorporated into the sauce.
- Storage Container: Once the sauce is ready, I transfer it to a clean, airtight jar or container to store it in the refrigerator. This keeps it fresh for later use.
- Electric Blender: I prefer using a blender to achieve the smooth consistency of the sauce. Also, it speeds up the mixing process and ensures that everything is evenly distributed, saving me time and effort compared to manual stirring.
Wendy’s S’Awesome Sauce Ingredients And Substitutions
Note: The ingredients mentioned in this section make 5 portions of Wendy’s S’Awesome Sauce. You can always change and adjust the quantities of the ingredients according to your need for the number of servings you wish to make.
- 2 Tablespoon Soy Oil: I substitute this with canola oil or olive oil. Canola oil has a neutral flavor that won’t alter my sauce, while olive oil adds a mild, fruity note if I want a bit of extra flavor.
- 200ml Water: Instead of water, I use vegetable broth or chicken broth. These add extra depth and flavor to the sauce, making it richer.
- 1 Teaspoon Tomato Paste: If I don’t have tomato paste, I use tomato sauce or crushed tomatoes. I adjusted the amount to maintain consistency, as these alternatives are a bit thinner.
- 2 Tablespoon Sugar: I swap sugar with honey, maple syrup, or a granulated sugar substitute like stevia or erythritol. Honey and maple syrup add their own flavors, while stevia or erythritol sweeten without extra calories.
- 1 Tablespoon Corn Syrup: I replace corn syrup with honey, agave syrup, or a simple syrup made from equal parts sugar and water.Â
- 1 Teaspoon Distilled Vinegar: If I’m out of distilled vinegar, I use white wine vinegar or lemon juice, as both alternatives give the necessary acidity to balance the flavors.
- 3 Egg Yolks: I use 1 tablespoon of mayonnaise or a commercial egg substitute, which provides a creamy texture similar to egg yolks.
- 2 Teaspoons Hot Sauce: When I don’t have hot sauce, I use Sriracha or a mix of chili flakes and vinegar. Sriracha adds heat and a hint of sweetness, while chili flakes with vinegar can mimic the spiciness.
- 1 Teaspoon Worcestershire Sauce: I substitute Worcestershire sauce with soy sauce and a dash of vinegar or tamari for a gluten-free option.Â
- 2 Teaspoon Salt: Instead of regular salt, I use sea salt or kosher salt. Both are great for seasoning, though they have slightly different textures.
- 1 Teaspoon Paprika: If I don’t have paprika, I use smoked paprika or chili powder. Smoked paprika adds a smoky flavor, and chili powder gives a bit of warmth.
- 1 Teaspoon Apple Cider Vinegar: I substitute this with white wine vinegar or rice vinegar. They provide similar acidity and a touch of sweetness.
- 1 Teaspoon Onion Powder: If I’m out of onion powder, I use freshly grated onion or shallots. I use them sparingly to avoid overwhelming the sauce with too much onion flavor.
- 1 Teaspoon Garlic Powder: I replace garlic powder with fresh minced garlic or garlic salt. Fresh garlic has a more intense flavor, while garlic salt needs careful adjustment of the overall salt content.
- 1/2 Teaspoon Dried Chili Pepper: I use red pepper flakes or cayenne pepper as a substitute.Â
- 1/4 Teaspoon Xanthan Gum: If I don’t have xanthan gum, I use cornstarch or arrowroot powder. I mix them with water to create a slurry before thickening the sauce.
- 1 Teaspoon Yellow Mustard: I substitute this with Dijon mustard or yellow mustard. Both add a tangy flavor that complements the other ingredients.
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | – | 20 Minutes |
How To Make Wendy’s S’Awesome Sauce At Home
- Start by setting up a clean electric blender. Add olive oil to the blender. This adds richness and helps blend the ingredients smoothly.
- Add tomato paste to provide the base flavor and thickness for the sauce.
- Include sugar to balance the tanginess and add sweetness.
- Pour in distilled vinegar for acidity.
- Add 3 egg yolks to thicken the sauce and make it creamy.
- Add hot sauce for a spicy kick that characterizes the sauce.
- Pour in Worcestershire sauce mixed with soy oil to contribute to the sauce’s smooth consistency.
- Add xanthan gum to thicken and stabilize the sauce.
- Include mustard paste for an extra layer of tanginess.
- Add paprika powder to provide a subtle smoky flavor and enhance the color.
- Add apple cider vinegar for a hint of fruitiness and additional acidity.
- Then, add garlic powder and onion powder to deepen the flavor.
- Include dried chili peppers to increase heat and add texture.
- Pour in corn syrup to add sweetness and adjust consistency.
- Secure the lid on the blender and blend until smooth and well combined. Stop occasionally to scrape down the sides to ensure everything is fully incorporated.
- After blending, check the consistency and flavor. If necessary, adjust the seasoning or thickness by adding more ingredients. Transfer the finished sauce to a clean, airtight container for storage or use immediately.
Expert Tips That I Recommend
- Adjust Consistency: If the sauce turns out too thick, I add a bit more water or broth to thin it out. Conversely, if it’s too thin, I mix a small amount of xanthan gum into the sauce to thicken it to my liking.
- Let It Rest: After blending, I let the sauce rest and sit for a while before using it. This resting period allows the flavors to settle and intensify, giving the sauce a more robust and well-rounded taste.
- Use Fresh Ingredients: For the best flavor, I prefer using fresh garlic and onion instead of their powdered counterparts. Fresh ingredients add a vibrant and rich flavor to the sauce, making it taste more authentic and delicious.
- Add a Kick of Spice: When I want a deeper, smoky flavor, I substitute smoked paprika for regular paprika. It adds complexity to the sauce. For an extra kick and a touch of sweetness, I mix in a bit of Sriracha, which complements the hot sauce and boosts the flavor profile. I also add red pepper flakes or dried chili flakes for added heat and texture, contributing extra spiciness and a bit of crunch.
- Honey or Maple Syrup: Instead of using regular sugar, I sometimes add a touch of honey or maple syrup. These natural sweeteners provide a unique depth of flavor and complexity that sugar alone doesn’t offer.
- Fresh Herbs: Sometimes, I mix in fresh herbs like cilantro or parsley for a burst of freshness. These herbs add a vibrant, herbal note that makes the sauce taste even more lively.
FAQs About Wendy’s S’Awesome Sauce
Nutritional Information Per Serving
Wendy’s S’Awesome sauce is not particularly healthy due to its high sugar, sodium, and fat content. Hence, it is best to consume this sauce in moderation or once in a while.
Here, I have mentioned the nutritional breakdown of Wendy’s S’Awesome Sauce:
Wendy’s S’Awesome Sauce is best suited for casual or flexible diets where occasional indulgence is acceptable. It is also fine for keto and gluten-free diets. However, due to its high sodium and sugar content, it is not ideal for low-sodium or low-sugar diets. It may not be suitable for weight loss or calorie-restricted diets because of its high calorie and fat content. Additionally, it is not appropriate for vegan and vegetarian diets due to the inclusion of eggs.
Recipe Variations For Different Diets
- Low-Sodium Diet: To cut down on sodium, I use low-sodium soy sauce or tamari instead of regular soy sauce and reduce or omit the added salt. This helps lower the sodium content while still keeping the sauce flavorful.
- Low-Sugar Diet: If I want a low-sugar option, I replace regular sugar with a low-carb sweetener like stevia or erythritol. These alternatives provide sweetness without the high carbohydrate count, making the sauce suitable for following a low-carb diet.
- Sugar-Free Diet: For a sugar-free version, I use natural sweeteners like unsweetened applesauce or date paste. These options add sweetness without refined sugar, catering to those who want to avoid added sugars entirely.
- Vegan/Vegetarian Diet: To make the sauce vegan and vegetarian friendly, I skip the egg yolks and use plant-based alternatives for thickening, such as a cornstarch slurry or a flaxseed mixture.
- Keto Diet: To create a keto-friendly version of Wendy’s S’Awesome Sauce, I replace regular sugar and corn syrup with keto-friendly sweeteners like erythritol or stevia. I use a minimal amount of tomato paste with low sugar content and avoid any high-carb ingredients. Xanthan gum can be used as a thickener instead of corn syrup, and I ensure that all other ingredients, such as Worcestershire sauce, are free from added sugars.
Storing This Recipe
- Refrigeration: I let the sauce cool to room temperature before transferring it to a clean, airtight container to prevent condensation and unwanted odors. I then store it in the refrigerator, where it will be kept for about 2 to 3 weeks.
- Freezing: For longer storage, I freeze the sauce in a freezer-safe container or resealable bag. It can be frozen for up to 3 months. I thaw it in the refrigerator before reheating.
What To Serve With This Recipe
- Burger Topping: I use this sauce as a zesty topping for burgers. It adds a unique blend of flavors that pairs perfectly with a juicy patty and melted cheese. I also use it as a condiment for sliders, whether they’re made with beef, chicken, or even veggie patties. The sauce adds a delicious, tangy kick that complements the small sandwiches perfectly.
- Dip for Fries: Wendy’s S’Awesome Sauce is great as a dipping sauce for crispy fries. Its rich and tangy flavor complements the saltiness of the fries.
- Chicken Nugget Dip: I serve it alongside chicken nuggets for a flavorful dip that enhances the taste of the crispy chicken.
- Sandwich Spread: I spread this sauce on sandwiches or wraps for an extra layer of flavor. It works well with grilled chicken or roast beef. I also add this sauce to wraps or burritos to give them an extra burst of flavor. It pairs wonderfully with fillings like grilled chicken, beef, or even beans and cheese.
- Grilled Vegetables: I drizzle the sauce over grilled vegetables or use it as a dipping sauce for a flavorful and tangy addition to my veggie side dishes.
- Pizza Sauce: I use it as a unique pizza sauce alternative or as a drizzle on top of a freshly baked pizza to add a spicy, savory kick.
- Tacos: I drizzle the sauce over tacos for a flavorful twist. It works well with beef, chicken, or even fish tacos, adding a spicy and tangy element to the mix.
- Eggs: I use it as a topping for scrambled eggs or omelets. The sauce adds a zesty flavor that enhances the taste of my morning eggs.
- Roasted Potatoes: I serve the sauce as a dip for roasted or baked potato wedges. Its tangy and slightly spicy profile makes it a perfect accompaniment to the crispy potatoes.
- Salad Dressing: I mix a bit of this sauce with some olive oil and vinegar to create a unique salad dressing. It adds a flavorful twist to my salads and can turn a simple salad into something special.
- Meat Marinade: I use the sauce as a marinade for meats like chicken or pork before grilling or baking. The flavors infuse into the meat, creating a deliciously tangy and spicy dish.
Printable Version
Wendy’s S’Awesome Sauce Recipe
Serving :
Calories : 120 kcal
Total time : 20 minutes
Wendy's S'Awesome Sauce is a delightful sauce that can be prepared in a trice. For making copycat Wendy's S'Awesome Sauce at home you need mayonnaise, yellow mustard, ketchup, liquid smoke, vinegar, and some spices. Grab your staples and get started!
Ingredients
- 2 Tablespoon Soy oil
- 200 ml Water
- 1 tsp Tomato paste
- 2 Tablespoon Sugar
- 1 Tablespoon Corn syrup
- 1 Teaspoon Distilled vinegar
- 3 Egg yolks
- 2 Teaspoon Hot sauce
- 1 Teaspoon Worcestershire sauce
- 2 Teaspoon Salt
- 1 Teaspoon Paprika
- 1 Teaspoon Apple cider vinegar
- 1 Teaspoon Onion powder
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Dried chili pepper
- 1/4 Teaspoon Xanthan gum
- 1 Teaspoon Mustard
Equipment
- Large Pan or Skillet
- Measuring Spoons
- Measuring cups
- Wooden Spoon or Whisk
- Mixing Bowls
- Small Bowl or Cup
- Spatula
- Storage container
Instructions
- Start by setting up a clean electric blender. Add olive oil to the blender. This adds richness and helps blend the ingredients smoothly.
- Add tomato paste to provide the base flavor and thickness for the sauce.
- Include sugar to balance the tanginess and add sweetness.
- Pour in distilled vinegar for acidity.
- Add 3 egg yolks to thicken the sauce and make it creamy.
- Add hot sauce for a spicy kick that characterizes the sauce.
- Pour in Worcestershire sauce mixed with soy oil to contribute to the sauce’s smooth consistency.
- Add xanthan gum to thicken and stabilize the sauce.
- Include mustard paste for an extra layer of tanginess.
- Add paprika powder to provide a subtle smoky flavor and enhance the color.
- Add apple cider vinegar for a hint of fruitiness and additional acidity.
- Then, add garlic powder and onion powder to deepen the flavor.
- Include dried chili peppers to increase heat and add texture.
- Pour in corn syrup to add sweetness and adjust consistency.
- Secure the lid on the blender and blend until smooth and well combined. Stop occasionally to scrape down the sides to ensure everything is fully incorporated.
- After blending, check the consistency and flavor. If necessary, adjust the seasoning or thickness by adding more ingredients. Transfer the finished sauce to a clean, airtight container for storage or use immediately.
Video
Notes
- Adjust Consistency: If the sauce turns out too thick, I add a bit more water or broth to thin it out. Conversely, if it’s too thin, I mix a small amount of xanthan gum into the sauce to thicken it to my liking.
- Let It Rest: After blending, I let the sauce rest and sit for a while before using it. This resting period allows the flavors to settle and intensify, giving the sauce a more robust and well-rounded taste.
- Use Fresh Ingredients: For the best flavor, I prefer using fresh garlic and onion instead of their powdered counterparts. Fresh ingredients add a vibrant and rich flavor to the sauce, making it taste more authentic and delicious.
- Add a Kick of Spice: When I want a deeper, smoky flavor, I substitute smoked paprika for regular paprika. It adds complexity to the sauce. For an extra kick and a touch of sweetness, I mix in a bit of Sriracha, which complements the hot sauce and boosts the flavor profile. I also add red pepper flakes or dried chili flakes for added heat and texture, contributing extra spiciness and a bit of crunch.
- Honey or Maple Syrup: Instead of using regular sugar, I sometimes add a touch of honey or maple syrup. These natural sweeteners provide a unique depth of flavor and complexity that sugar alone doesn’t offer.
- Fresh Herbs: Sometimes, I mix in fresh herbs like cilantro or parsley for a burst of freshness. These herbs add a vibrant, herbal note that makes the sauce taste even more lively.
Prep Time : 20 minutes
Total Time : 20 minutes
Nutrition
Calories : 120kcal | Carbohydrates : 4g | Protein : 1g | Fat : 12g | Sodium : 170mg | Fiber : 1g | Sugar : 3g
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Wendy’s Recipes That You Can Try
Conclusion
I hope you enjoy making Wendy’s S’Awesome Sauce as much as I did! This sauce is a game-changer, with its perfect balance of tangy, sweet, and savory flavors. It’s incredibly versatile – you can use it to elevate burgers, spice up fries, or even add a delicious twist to your salads and grilled vegetables.
What I love most about this sauce is how customizable it is. You can always play around with the ingredients to match your taste preferences or to match whatever you’re serving it with. Whether you like it a bit spicier or prefer a touch more sweetness, you can make it in any way you like – the choice is yours!
Don’t be surprised if this sauce quickly becomes a staple in your kitchen. Its rich flavor and easy preparation make it a winner every time. If you come up with any unique ways to use it or have any tweaks to share, I’d love to hear about them. Here’s to great meals and even greater sauces – enjoy every delicious bite!
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