How To Make Wendy’s Chili Seasoning At Home

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Wendy’s offers viscous chili seasoning at its fast-food giant. What is in the chili seasoning that makes it spicy? Absolutely nothing, but still it has the burning taste of spices. Did you know you can prepare it in your kitchen in just 5 minutes? Yes, you read that right. I am here to help you to make Wendy’s chili recipes at home.

Homemade chili seasoning

For making the chili seasoning without any chili, you need water, corn syrup, salt, distilled vinegar, natural flavors, and gelatin. The blend of elements is truly justified with the name Wendy’s chili seasoning. Moreover, It involves no fuss of cooking or baking. 

There are several ways of making chili seasoning. If you wish to add a little spice, take a pinch of smoked paprika or cayenne pepper. Wendy’s has just added the liquids in making chili seasoning. The emulsification brings out wonderful flavors. Make this chili seasoning with Wendy’s secret elements. This seasoning can even be stored for up to 2 weeks. 

So, without waiting more, let’s dive in to know the detailed recipe for making Wendy’s chili seasoning. You will find the list of equipment, ingredients, nutritional facts, and instructions. The right steps and estimated time will make things get done right. Moreover, don’t miss out on the recipe card for reference. But before you read out the entire recipe, check out other Wendy’s copycat recipes from our website.

1. Wendy’s Baconator Fries – What goes perfectly with the Baconator burger? Of course, none other than Wendy’s Baconator fries. The delicious golden fries are topped with a creamy cheese sauce, chunks of bacon, and some shredded cheese. What more can anyone ask for?

2. Wendy’s S’Awesome Sauce – Wendy’s S’awesome sauce is truly an awesome sauce. You can easily make it at home by mixing some mayonnaise, mustard, ketchup, and a variety of warm and aromatic spices. This sauce is the perfect companion to your burgers and fries.

3. Wendy’s Oatmeal Bars – Need your extra dose of fiber and energy? Try Wendy’s oatmeal bar! These soft and chewy bars are easy to make and can last up to a week. You can make them with nuts, oats, and some seeds. Use mashed banana as a binding agent, bake, and voila!

4. Wendy’s Dave Single – Wendy’s Dave’s single is a deliciously juicy burger and gets its name from Wendy’s founder, Dave Thompson. The burger has a square juicy beef patty topped with fresh veggies and cheese. The brioche buns are the perfect ones for this burger.

What Equipment Will You Need To Make Wendy’s Chili Seasoning?

  • Bottle or Container – Take any glass bottle or a container to blend the elements. 

How Much Time Will You Need To Make Wendy’s Chili Seasoning

Preparation Time Cooking Time Total Time
5 Minutes 5 Minutes 10 Minutes

What Ingredients Will You Need To Make Wendy’s Chili Seasoning?

  • Corn Syrup –  Adding a teaspoon of corn syrup will enrich the sweetness and caramel coloring.  
  • Distilled Vinegar – A teaspoon of distilled vinegar will add subtle tartness to the seasoning. 
  • Natural Flavors – For enhancing flavors, add a teaspoon of cayenne pepper. It will bring out the natural flavors of chili seasoning. 
  • Gelatin – Gelatin is used in preparing the food. It thickens the sauces. Moreover, it has subtle sweet and savory flavors. 
  • Salt – Add salt to your taste.

Steps To Make Wendy’s Chili Seasoning

1. Just Mix 

It is just so easy to prepare the chili seasoning in your kitchen. In a bowl or any small container add the elements, mix, and the seasoning is ready. So, for making the chili’s seasoning, add a teaspoon of corn syrup, distilled, natural flavors, gelatin, and salt. Get together everything to know the end result. Once you mix it well you will see the flavors well blended. 

Nutritional Information

Calories 5 g
Carbohydrates 1 g
Sodium 270 mg
Sugar 1 g

How Will Your Wendy’s Chili Seasoning Look And Taste Like?

Wendy’s chili seasoning looks glazy, shiny, and spicy. The flavors are well emulsified. This copycat Wendy’s hot chili seasoning can be served with burgers, sandwiches, pizzas, or any other dish you like. 

Recipe Card

Chili seasoning

Wendy’s Chili Seasoning Recipe

Wendy's chili seasoning is a treat for spicy food lovers. The elements added are extremely spicy and flavorful. Taste the flavors with your loved ones by making this copycat Wendy's chili seasoning recipe in just 5 minutes.
4.13 from 8 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course copycat
Cuisine American
Servings 5
Calories 5 kcal




  • Corn Syrup
  • Distilled Vinegar
  • Natural Flavors
  • Gelatin
  • Salt


  • Take a glass bottle or jar container.
  • Add corn syrup, distilled, natural flavors, gelatin, and salt to taste.
  • Shake the bottle to mix everything together.


Calories: 5kcal | Carbohydrates: 1g | Sodium: 270mg | Sugar: 1g
Keyword chili seasoning, Wendy’s, Wendy’s chili seasoning
Tried this recipe?Let us know how it was!

Frequently Asked Questions(FAQs)

1. Does Wendy’s have ghost pepper ranch?

Yes, Wendy’s still offers ghost pepper ranch. It is a spicy sauce that is served at Wendy’s. 

2. Is Wendy chili healthy?

Wendy’s chili seasoning is not healthy but less consumption does no harm. Use a pinch of seasoning for your favorite dishes. 

3. What is Wendy’s chili seasoning made of?

Wendy’s Chili seasoning is made of water, corn syrup, salt, distilled vinegar, natural flavors, unflavored gelatin, and extractives of paprika. 

4. Does Wendy’s serve fresh meat?

Yes, Wendy’s serves fresh quality meat. They don’t serve frozen meat. 

5. Can you store the Wendy’s chili seasoning?

Wendy’s chili seasoning can be stored for up to 2 weeks.

Prepare Wendy’s chili seasoning right in your kitchen. Let us know your tweaks and additions in the comments section below!

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