In 8 Easy Steps
Spaghetti Bolognese is an Italian pasta meal prepared with spaghetti and Bolognese meat sauce. The sauce is prepared with minced meat, herbs, onions, carrots, garlic, and wine, topped with parmesan.
Let's see the ingredients
01) ½ pound Ground Beef
04) 2 tbsp Oil
02) ½ cup Whole Milk
03) 1 Onion
05) 1 Carrot
06) 2 Garlic (Cloves)
08) 2 tbsp Red Wine
10) – 1 tsp Salt & Black Pepper
09) ½ cup Canned Tomatoes
07) 2 tbsp Tomato Puree
Take a stock pan filled with water and cook spaghetti until al Dante.
Next, grate some carrots, onions, and garlic.
Heat oil in the pan, and add your grated onions and carrots.
Sauté your onion, carrot, crushed garlic, salt, pepper and some oregano.
Further, add tomato puree into the sauteed mixture.
Now add ground beef, canned tomatoes and red wine to it. Mix everything well and then add some whole milk as well.
Let it simmer for 30 minutes until your bolognese sauce is cooked. Garnish the Bolognese sauce with your favorite toppings and serve to enjoy.
Place the cooked spaghetti on the plate and pour the Bolognese sauce over the pasta. Your Gordon Ramsay-style Spaghetti Bolognese is ready.