Ingredients REQUIRED
Yield
2-3 people
Type
Vegetarian
Time
35 minutes
Level
Beginner
DIRECTIONS
All-Purpose Flour
1 Glass Beer
1 tsp Salt
1 tbsp Butter
2 tbsp Milk
1
2
3
4
5
1
Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour out from the tin.
STEP 2
2
Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl.
STEP 3
3
Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.
STEP 4
4
Pour the batter inside the tin until they're three-quarters full.
STEP 5
5
Place these on a baking sheet and bake them for at least 30 minutes.
STEP 6
6
Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.
STEP 7
7
Remove them from the oven. Now, let the loaves cool and for some time on a wire rack after you remove them from the tin.
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