1 Glass Beer
1 tsp Salt
1 tbsp Butter
2 tbsp Milk
Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour out from the tin.
Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl.
Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.
Pour the batter inside the tin until they're three-quarters full.
Place these on a baking sheet and bake them for at least 30 minutes.
Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.
Remove them from the oven. Now, let the loaves cool and for some time on a wire rack after you remove them from the tin.