Beer Bread

Gordon Ramsay

Ingredients REQUIRED

Gordon Ramsay Beer Bread

Yield

2-3 people

Type

Vegetarian

Time

35 minutes

Level

Beginner

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DIRECTIONS

All-Purpose Flour

1 Glass Beer

1 tsp Salt

1 tbsp Butter

2 tbsp Milk

1

2

3

4

5

Ingredients

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1

Grease the inside of a loaf tin with butter, dust some flour in the tin and shake off the excess flour out from the tin.

STEP 2

Grease The Tin

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2

Add the flour to the mixing bowl and add salt. Mix them and add beer to the bowl.

STEP 3

Prepare Batter

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3

Mix them well until the mixture is free from lumps. This batter might appear too runny for the bread mix.

STEP 4

Mix Well

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4

Pour the batter inside the tin until they're three-quarters full.

STEP 5

Pour In Tin

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5

Place these on a baking sheet and bake them for at least 30 minutes.

STEP 6

Bake Well

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6

Now, brush the top with milk and dust some flour on them. Bake again for 5 more minutes.

STEP 7

Brush The Top

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7

Remove them from the oven. Now, let the loaves cool and for some time on a wire rack after you remove them from the tin.

More sTORIES

Ready To Serve

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