Prep Time: 5 Min
Cook Time: 5 Min
Beat the eggs in a bowl with a pinch of salt and pepper in it.
Pour this egg mixture into the pan greased with oil over medium heat.
When the center of the egg mixture in the pan is still runny, add cheese, butter, and a pinch of salt in it.
Fold the omelette layer by layer, and turn it into the platter to serve.