Prep Time: 20 Min
Cook Time: 30 Min
Take a large bowl, and add two cups of all-purpose flour. Add a tablespoon of baking powder and salt, and half a teaspoon of sugar.
Pour one and a half cups of milk and one teaspoon of canola oil to the bowl.
Mix them properly until everything is well combined.
Knead the dough properly.
Make a few balls out of the dough.
Flatten your dough with the help of a rolling pin.
Take a frying pan and add canola oil and put your flatten dough into it.
Add a little more oil as the dough is frying. Fry them on low heat until they turn golden brown and cooked through
Your Gabubu Bread is ready to serve.