Prep Time: 10 Min
– Arborio Rice – Parmesan Cheese – Butter – Chicken Broth – White Wine – Olive Oil – Shallots – Mushrooms – Thyme – Salt – Pepper
Cook Time: 20 Min
Heat a pot and add fifty grams of butter. Heat one tablespoon of olive oil in the pot.
Add fifty grams of finely chopped shallot to it. Now add one cup of mushrooms to it. Mix it well with a spatula.
Now, add two teaspoons of thyme to it. Mix everything again with a spatula until combined well.
Now add one cup of arborio rice to this mix. Once added, mix the rice well with a spatula until it is well coated.
It’s time to add one cup of chicken stock. Mix everything properly until the liquid gets absorbed.
Repeat the process two to three times. Cook the rice until al dente.
Add a hundred milliliters of white wine.
Now salt and pepper to the risotto. Please give it a good mix.
Add one cup of Parmesan cheese to this risotto. Combine this mixture well with a spatula until fully mixed.
Garnish your risotto with some chopped parsley.