Gordon Ramsay Peruvian Chicken Recipe

Prep Time: 30 Min

–   Chicken –   Lemon –   Olive Oil –   Garlic Cloves  –   Soy Sauce –   Ground Cumin –   Paprika –   Black Pepper –   Dried Oregano –   Salt

Cook Time: 2 Hr

Ingredients

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Step 1

Take a bowl to prepare the marination. Add olive oil, garlic, oregano, cumin powder, smoked paprika, black pepper, soy sauce, salt, and a teaspoon of lemon juice. 

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Step 2

Whisk everything until it is well combined.

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Step 3

Then, pound chicken and mark slits and place the chicken filets in the marination. Keep it aside to rest for 1 hour and 30 minutes.

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Step 4

Meanwhile, prepare the green sauce in a blender. Add mayonnaise, green chili, yogurt, garlic, jalapeno, and salt. 

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Step 5

At last, add some fresh cilantro to the the blender.

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Step 6

After blending all the elements you can achieve green silky smooth sauce for Peruvian chicken.

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Step 7

If you want to follow the Roasting method, then once the marination time is over, place the chicken pieces on the baking tray greased with olive oil. 

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Step 8

Place the baking tray in the oven and roast the chicken at 200 degrees centigrade for 40 minutes. 

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Step 9

Besides roasting, you can also grill the marinated chicken pieces in the skillet. 

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Step 10

Finally, squeeze half lemon and garnish it with fresh cilantro to enjoy.

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