Buffalo Wild   


Wings Mac And

Prep Time: 15 Min

–  Macaroni –  Chicken –   Butter –   Milk –   Cheddar Cheese –   Monetary Jack Cheese –   Parmesan Cheese –   Hot Sauce –   Water –   All-Purpose Flour –   Black Pepper –   Salt

Cook Time: 20 Min


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Step 1

Take a pot and boil two cups of water in it. Add a pinch of salt to boiling water. Once boiled, add two hundred fifty grams of macaroni to the water and let macaroni boil till it gets al dente. 

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Step 2

Prepare a roux in a separate pot containing melted butter and oil by adding two tablespoons of flour. 

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Step 3

Pour milk into the roux mixture and stir continuously to make Bechamel sauce. 

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Step 4

Once you will reach desired thickness and consistency, add cooked macaroni to the sauce. Mix the macaroni well with the sauce with a wooden spoon. 

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Step 5

Grate each cup of cheddar, Monterey jack, and parmesan cheese into the pot. Mix everything properly until everything is well combined. 

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Step 6

Season your mac and cheese with salt, pepper, and hot sauce. 

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Step 7

Combine everything well and add rotisserie chicken to the dish. 

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Step 8

Mix it, and our Buffalo Wild Wings mac and cheese is ready to eat. 

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