Prep Time: 10 Min
Cook Time: 15 min
To make the dressing, take a bowl and add egg yolk with half a teaspoon of Dijon mustard.
Now, add a splash of Worchestershire sauce.
Whisk it properly until you get the thick double creamy texture with olive oil.
Once done, drizzle a tablespoon of olive oil, add bashed garlic and anchovies.
Season the dressing with lemon juice, salt, and black pepper.
Once the dressing is prepared, chop the croutons into chunks, drizzle olive oil, and sprinkle some grated cheese.
Now, nicely chop the lettuce leaves with a sharp knife.
Meanwhile, bake the croutons in the preheated oven until crispy and brown for 10 minutes.
Now is the time to assemble this salad.
Mix the sauce with the lettuce in a bowl and add baked croutons.
Layer it with some dressing, and sprinkle the cheese. And ta-da! Your caesar salad is ready.