Prep Time: 10 Min
Cook Time: 10 Min
Ingredients
Take a blender, add milk, vanilla ice cream, and heavy cream.
Then, add some ice cubes and choco chips.
Finally, add half a cup of brewed coffee and a tablespoon of caramel syrup.
Blend until the frappe is frothy and smooth. Garnish it with whipped cream and some choco chips. Serve!