Do you ever find yourself in a situation where you have a jar of pickle brine left? Many people wonder if they can reuse the pickle brine. Not knowing the answer, they either throw it away or don’t use it to its full potential.
Yes, you can reuse pickle brine. You can use it to make quick pickles. You can also use it as dressings for salad, as a marinade, for braising meats, in soups, and even in drinks.
You can use pickle brine in a lot of dishes. You can use pickle brine in salads, side dishes, sauces, marination, and even drinks.
Is It Possible To Reuse Pickle Brine?
When you finish a jar of pickles, the most common query is about the remaining pickle brine and whether or not it is reusable. The answer to this is, you can absolutely reuse the pickle brine. But make sure it hasn’t been reused before and or is not old or murky.
A basic pickle brine is made from vinegar, water, salt and sugar. This mixture that has a lot of versatility and can be used in many dishes and recipe. I have mentioned some of the ways that you can reuse pickle brine.
12 Ways To Reuse Pickle Brine
Here is a quick list of ways you can try in order to reuse pick brine. Read on to know better.
1. Make Quick Pickles
Quick pickles or refrigerated pickles are made by putting sliced vegetables in the pickle brine and refrigerating it. There are two methods that you can select to make quick pickles.
The first one is simply slicing your choice of vegetable like cucumber. Then, putting it in the brine and refrigerating it. This gives you a crispy and delicious pickle quickly.
The second method involves applying salt to the cucumbers and leaving them for an hour. Then, add the brine to a pan and bring it to a boil. Pour this over the salted cucumbers and then refrigerate it for a day.
You can use either of these methods to make quick pickles. Other than cucumbers, you can use daikon, carrots and beetroots to make great and crunchy quick pickles.
2. Use In Salad Dressings
Pickle brine can be a great addition to salad dressings. You can use it to substitute vinegar in salad dressings. You can use it to make potato salad or coleslaw. You can even use pickle brine as a stand-alone dressing and pour it over some vegetables to make a quick-fix salad.
Not only vegetables but pickle brine makes a great dressing for salads with chicken, tuna and eggs as well.
3. Use In Sauces and Dips
Pickle brine can be used to make various sauces and dips, especially the ones with a sour punch. You can pickle brine tartar sauce, seafood dip and even pickles and mayonnaise to make a pickle dip. You can also use it instead of vinegar in barbeque sauce.
You can also make a great dip by mixing pickle brine with cream cheese. This can also be used as a sandwich spread and can be used instead of sour cream.
4. Use As A Substitute For Lemon Juice
You can use pickle brine instead of lemon juice in many recipes like salad dressings and in some drinks. You can also use it in hummus. It adds a bit of flavor to it.
5. Use To Store Brined Cheese
You can use it to store brined cheese. The best brine for that would be a spicy pickle brine. This can be a great way of storing feta cheese or brined cheese. Other than increasing longevity, it also helps in enhancing taste.
6. Use It For Marinating Cheese
Pickle brine can also use for prepping and marinating different kinds of cheese like goat cheese, mozzarella cheese, among others.
7. Use It For Marinating Meat and Chicken
Pickle brine is also great for marinating chicken, meat and pork. You can marinate them overnight. The result is tender meat that is ready for grilling or cooking. You get a juicy and tender chicken or meat by marinating it in pickle brine.
8. Use It For Braising Meat
Pickle brine cab is used as a braising liquid for meats. You can add other spices for flavored meat. Pickle brine act as a great meat tenderizer in the scenario and can be also be used in dishes like sauerbraten.
9. Use It For SeaFood
Pickle brine can be used in various ways when combined with seafood. You can use it to add flavor, braise and even poach seafood. It goes really well with seafood.
You can refrigerate it and blend it to make a slush. This slush is a great topping for oysters. PIckle brine can also be used when making sushi as a substitute for vinegar.
10. Use It To Make Pickle Soup
Pickle soup is an Eastern European dish. It is made using pickle brine, pickles, potatoes and meat. It is a great way to use pickle brine. You can also a vegetarian version by substituting meat with vegetables.
Borscht is another Eastern European soup that uses pickle brine as an ingredient.
11. Drink It As A Hydration Tonic
Many people love pickle brine and pickle juice. So, you can drink the diluted pickle brine directly like a hydration tonic. You can add some flavors as per your taste.
12. Use It To Make Drinks
There are a lot of drinks that you can make with pickle brine. One is the pickletine, which is a martini made with pickle brine. Another drink is the pickleback, which is a shot of bourbon and a shot of pickle juice. You can also add Bloody Mary.
You can also add pickle brine to tomato juice. People also freeze pickle brine and use pickle brine ice cubes in drinks.
These were 12 ways that you can reuse pickle brine. You can also add pickle brine to any recipe that you deem fit.
Is It Safe To Use Reused Pickle Brine?
If you are reusing pickle brine for the first time then, it is safe as long as it is not moldy or murky. But reusing it, again and again, is not safe. It not only dilutes its taste but also increases the chances of bacterial growth.
So, it is safe to use pickle brine if you are using it for the first time. If you have to, you can use it for the second time. But that should be it and you should avoid using it any further.
Now, we know how we can use pickle brine in different ways. It is actually versatile and goes with a lot of recipes. It also makes a great addition to drinks. So, you can reuse your pickle brine but make sure you don’t overuse it.