How To Reheat Rotisserie Chicken At Home | 7 Best Ways

Rotisserie, the OG of cooking methods, holds a special place in my heart, and I understand that reheating it may seem daunting. But did you know there are plenty of ways to reheat rotisserie chicken? I am sure no one told you about them, but I am here now. 

How To Reheat Rotisserie Chicken At Home

Moreover, if you have googled how to reheat rotisserie chicken, you might have come across the advice to first remove the meat from the bone. While this can be done, it takes longer especially if you are in a hurry!

So, it is up to you to remove the meat from the bones before reheating! Before your head starts spinning with more questions, let’s quickly learn how to reheat rotisserie chicken.

Using An Oven

How To Reheat Rotisserie Chicken At Home

An oven is a tried and tested method of reheating a rotisserie chicken. 

  1. Begin to preheat your oven to around 350 degrees F. 
  2. Then, place the rotisserie chicken on a baking sheet. 
  3. Cover the chicken using aluminum foil to prevent it from drying during reheating. 
  4. Finally, reheat the chicken in the over for 15 – 20 minutes, or until it is warmed through. 

Reheating chicken in the oven might take time, but you will relish evenly heated juicy chicken. 

Using A Microwave

Don’t remove the meat from the bones if you are like me and have a whole rotisserie chicken to reheat. Get this little bird reheating quickly. Check the next steps below. 

  1. Place the rotisserie chicken on a microwave safe dish. 
  2. Cover the dish with a damp paper towel to help retain moisture. 
  3. Reheat the chicken on medium power for 2 or 3 minutes. 
  4. Check the chicken to ensure it is heating evenly, and rotate or rearrange the pieces if necessary. 
  5. Once heated, let the chicken rest for a minute or two before serving to allow the heat to distribute evenly. 

Be careful not to overcook the chicken, as it results in dryness. Let’s move on to the next.

Using A Stovetop

Another convenient way to reheat rotisserie chicken is using a stove top, especially if you prefer your chicken to be crispy.

  1. First, remove the chicken from the refrigerator and let it sit at room temperature for 10 minutes. 
  2. Place a skillet over medium heat and let it preheat for a minute or two. 
  3. Once the skillet is hot, add rotisserie chicken pieces skin-side down. Cook for 5 -10 minutes until the skin becomes crispy and golden brown. 
  4. Once it is reheated, transfer to the serving place and enjoy!

Using a stovetop ensures that your chicken heats evenly while maintaining its delicious crispy texture. 

Using An Air-Fryer

  1. Turn your air fryer to 350 degrees F. 
  2. Remove rotisserie chicken and place it in the air fryer basket, ensuring a single layer without overlapping. 
  3. Set the time for 3 to 4 minutes until the rotisserie chicken is crispy and heard through. 
  4. You can use a thermometer to ensure the internal temperature reaches to guarantee it is reheated. 
  5. Once the chicken is heated, you can remove the meat from the bones and serve hot. 

By using an air fryer to reheat the chicken helps me achieve a perfect balance of crispy skin and juicy meat without drying out. 

Using A Slow-Cooker

You will be surprised that reheating the chicken in a slow cooker results in moist and flavorful meat. 

  1. Add chicken to the slow cooker. 
  2. Pour generous amounts of water to help keep the chicken moist during reheating. 
  3. Reheat the chicken over low heat for 30 – 35 minutes. 
  4. Finally, check if it’s done and serve warm to enjoy. 

Using A Griller

How To Reheat Rotisserie Chicken At Home

Looking to bring out some smoky charred flavor to your rotisserie chicken?Try reheating it using a griller to achieve the flavors and crispy charred edges. 

  1. Preheat the grill grates to medium heat
  2. Grill the chicken skin-side down for 10 minutes or until the skin becomes crispy and the meat is heated. 
  3. In addition to this, you can bathe the chicken with barbecue sauce or your favorite marinade for extra flavor. 
  4. Finally, once the chicken is heated, remove the chicken from the grille and serve!

For delicious and smoky flavors, use a griller to reheat rotisserie chicken. 

Using A Smoker

Last but not least, using a smoker to reheat rotisserie chicken is a must-try method.  

  1. Preheat your smoker to up to 225 degrees F to reheat the chicken. 
  2. Next, place the rotisserie chicken on the smoker racks. Ensure there is space between each piece for proper circulation. 
  3. Add the wood chips or chunks to the smoker for additional smoky flavors. 
  4. Then, smoke the chicken for 30 minutes or until it is heated properly. 
  5. Once it is heated, remove and let it rest before serving. 

You can add intense and rich flavors by reheating the chicken using a smoker. 

Tips To Remember Before Reheating Rotisserie Chicken

How To Reheat Rotisserie Chicken At Home

I followed a few tips before reheating rotisserie chicken which helped me to retain its actual flavors and textures. 

You can choose any of the above methods for reheating rotisserie chicken. However, consider the tips below to be the best at it! 

Prep For Perfection

I always thaw chicken properly to achieve consistency and flavorful perfection. So, you let the chicken reach room temperature before reheating and wait for the results!

Temperature Check 

You can use a thermometer to ensure the chicken reaches an average temperature of 165 degrees Fahrenheit. the internal temperature of the chicken 

Wrap It Up 

Before popping the chicken rotisserie into the oven or microwave to reheat, consider wrapping it in aluminum foil. Now, if you ask me why, the answer is that aluminum foil acts as a barrier, retaining moisture and the chicken’s natural juices while shielding it from direct heat. 

Room For Flavor 

For juicy flavors reheat the chicken over medium heat and make room for flavors to emulsify. Slow reheating often results in crispy texture and results. You can also add your choice seasoning to bring out some extra flavors. 

Moisture Is The Key 

Add a splash of water to the microwave dish or while reheating using any other method to retain the moisture. The water creates the steam during the reheating process and also helps the chicken from drying out. You can also use any broth instead of water for extra flavors. 

Patience Pays Off 

Allow your reheated chicken to rest briefly before you dig in to enjoy. This way you let the flavors merge and then enjoy it!

Conclusion

Now that you have got the best ways to reheat the chicken, there’s no need to let those leftovers go to waste. 

Many restaurants use professional rotisserie to keep their rotisserie chicken. But remember while we may not have access to the professional one, the methods mentioned above can help you achieve warm and restaurant-style rotisserie chicken.   

I find it easy to reheat a rotisserie chicken in the microwave because it doesn’t take longer. But when I am free, I prefer reheating on a grill or a smoker to achieve smoky, charred flavors. So, the choice is completely yours!

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