Wasabi aioli is a perfect dip for burgers and sandwiches. The recipe is a fusion of Mediterranean and Japanese ingredients. Today, let’s see how you can make this awesome recipe at your home.
To make wasabi aioli, you’ll need mayonnaise, wasabi powder, rice vinegar, soy sauce and organic ground ginger. Then, mix all the ingredients in a bowl and refrigerate for 30 minutes. The dip is ready!
It’s important to use fresh ingredients when making this sauce. Especially, when it comes to the garlic and lemon juice. Old garlic can be bitter and ruin the flavor of the sauce, while stale lemon juice can make it taste sour. So, make sure you use proper ingredients.
Don’t hesitate to give wasabi aioli sauce a try and add some excitement to your recipes. It’s time to see the step-by-step for making wasabi aioli. Before that, check out the other sauce recipes as well.
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What Equipment Will You Need To Make Wasabi Aioli?
- Bowl – Combine all the ingredients in the bowl.
- Spatula – Use spatula to mix the ingredients.
How Much Time Will You Need To Make Wasabi Aioli?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | – | 5 Minutes |
What Ingredients Will You Need To Make Wasabi Aioli?
- Mayonnaise – Mayonnaise provides the base for the aioli sauce and adds richness and creaminess to the sauce.
- Rice Vinegar – The rice vinegar adds a subtle tanginess to the aioli sauce.
- Soy Sauce – The soy sauce adds umami flavor and saltiness to wasabi aioli.
- Wasabi Powder – Adding wasabi powder to the aioli sauce gives it a spicy kick and a distinct wasabi flavor.
- Organic Ground Ginger – The organic ground ginger adds a subtle hint of warmth to the sauce.
Steps To Make Wasabi Aioli
1. Gather
In a small bowl, combine wasabi powder, mayonnaise, rice vinegar soy sauce, and organic ground ginger. Combine well using a spatula.
2. Refrigerate And Serve
Refrigerate the wasabi aioli for thirty minutes. Serve and enjoy.
Nutritional Information
| Calories | 99 kcal |
| Fat | 11 g |
| Cholesterol | 5 mg |
| Sodium | 129 mg |
How Will Wasabi Aioli Look And Taste Like?
Wasabi aioli is a flavorful blend of ingredients. The bright green color of the wasabi aioli is sure to catch your eye. its texture is smooth and creamy, making it perfect for dipping or spreading on sandwiches. The flavor of the wasabi is salty, tangy and mild spicy. So, give this wasabi a try to pair with your recipes.
Recipe Card
Wasabi Aioli Recipe
Equipment
- Bowl
- Spatula
Ingredients
- ½ cup Mayonnaise
- 2 tsp Wasabi Powder
- 1 tsp Rice Vinegar
- 1 tsp Soy Sauce
- ¼ tsp Organic Ground Ginger
Instructions
- Mix mayonnaise, wasabi powder, rice vinegar, soy sauce and organic ground ginger in a small bowl. Make sure the ingredients are blended well.
- Refrigerate for 30 minutes and serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
How long can I store wasabi aioli?
Wasabi aioli can be stored in an airtight container in the refrigerator for up to a week.
What are some dishes that pair well with wasabi aioli?
Wasabi aioli is often paired with sushi, sashimi, seafood, burgers, sandwiches, and fries.
Can I make a vegan version of wasabi aioli?
Yes! You can make a vegan version of wasabi aioli by using vegan mayonnaise instead of traditional mayonnaise
How spicy is wasabi aioli?
The spiciness of wasabi aioli can vary depending on the amount of wasabi paste used in the recipe.
Can I use wasabi powder instead of wasabi paste in the recipe?
Yes, you can use wasabi powder instead of wasabi paste in the recipe. Simply mix the wasabi powder with a small amount of water to make a paste.
Conclusion
I hope you’ve liked this wasabi aioli recipe and make sure you have followed all the steps which I have mentioned. There’s nothing quite like the satisfaction of making your own condiments from scratch, and this wasabi aioli sauce is no exception.
So why not give it a go? Do share your wonderful reviews with us in the comments section below and for more recipes stay connected with us.
