Wagyu beef is a kind of luxury beef and goes high in the food hierarchy. If you lay hands on some, try to make a steak sandwich out of it. Wagyu zabuton steak sandwich goes great with caramelized onions when grilled.
To make Wagyu zabuton steak sandwich, prepare the grill. Apply oil, salt, and pepper to the steak. Place a skillet on the grill and add onions, salt, pepper, soy sauce, and oil to it.
Place the steak on the grill and cook each side for about 3 minutes. Then, toast the bread rolls. Also, mix horseradish and sour cream. Place steak, onions, and horseradish on the rolls.
When breading beef, you can add flour and egg, as they act as a glue that helps the panko stick to the cutlet.
This was just a snippet of the entire recipe of Wagyu zabuton steak sandwich. Find the complete recipe below. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Country Fried Ham– Country fried ham is a southern classic. The country-fried ham recipe that I am going to share today can be enjoyed on its own as well as clubbed with others.
2. Catfish Sandwich– This sandwich has a delicious fried catfish filling covered with spicy tartar sauce. This recipe is a healthy addition to your breakfast.
3. Funeral Sandwiches– These are ham and cheese baked sandwiches. They are perfect to be served as an appetizer or as lunchtime or a breakfast meal.
4. Strata– Strata is a casserole dish from American cuisine. It is made with bread, eggs, cheese, bacon, and vegetables. It is a fairly simple dish to make is delicious.
What Equipment Will You Ned To Make Wagyu Zabuton Steak Sandwich?
- Grill – Place the steak on the grill and cook both sides till they turn brown for 3 minutes.
- Skillet – Prepare the filling for the sandwich and cook for about 8 to 10 minutes on a skillet.
- Knife – Chop the onion into slices with a knife for the recipe.
- Spatula – Brown the bread from both the sides with a spatula.
- Plate – Put wagyu steak on a plate and apply oil, salt, and black pepper.
How Much Time Will You Need To Make Wagyu Zabuton Steak Sandwich?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 25 Minutes | 45 Minutes |
What Ingredients Will You Need To Make Wagyu Zabuton Steak Sandwich?
- Wagyu Zabuton Steak – Zabuton Steak is one of the best cut steak. It is so immensely marbled with fat that it is soft and tender. Coming from the chuck part of the beef, this steak is super easy to grill without a lot of effort.
- Soy Sauce – Dark soy sauce will add a savory taste to the marinated steak.
- Horseradish – Horseradish will add strong and spicy taste to the wagyu zabuton steak sandwich.
- Sour Cream – Add sour cream at the end before serving if you want the smooth and creamy sauce.
- Olive Oil – When grilling steak, you need oil to ensure that perfect outer texture once cooked, and of course so it doesn’t stick. Place your steak on a plate and drizzle the steak with oil on both sides, massaging in a little to cover all areas.
- Onion – Chop and cook onions in a skillet until translucent to add sweetness to wagyu zabuton steak sandwich.
- Whole Grain Bread – Whole grain bread is chewier than other grains, and they have a nuttier flavor.
- Salt – Season the steak with salt to enhance the flavor of the beef.
- Black Pepper – Black pepper will give a spicy flavor to the steak.
Steps To Make Wagyu Zabuton Steak Sandwich
1. Grill The Steak
Prepare a wooden grill for cooking. Next, put wagyu steak on a plate and apply oil, salt, and black pepper.
Preheat the skillet for 2 minutes. Add salt, pepper, chopped onions, soy sauce, and a splash of oil in the skillet. Stir the mixture and cook the onions for about 8 to 10 minutes.
2. Assemble The Sandwich
While onions are cooking, place the steak on the grill and cook both sides till they turn brown for 3 minutes. Remove the steaks and onions from the grill and let them cool for about 10 minutes.
Place the bread on the grill and cook for about 30 to 60 seconds until brown and crispy. In a bowl, thoroughly mix horseradish and sour cream and set it aside.
On one half of the bread slice, add horseradish sauce, onions, steak, and top with the other half of the roll.
Wagyu Zabuton steak sandwich is ready to serve.
Nutritional Information
| Calories | 330 kcal |
| Carbohydrates | 83 g |
| Protein | 29 g |
| Fat | 28 g |
| Cholesterol | 227 mg |
| Sodium | 1748 mg |
| Calcium | 284 mg |
| Iron | 2 mg |
How Will Wagyu Zabuton Steak Sandwich Look And Taste Like?
In the end, this wagyu zabuton steak sandwich is out of this world. Packed full of flavor from the zabuton steak itself, you should be surprised at how tender the meat is without having to slice it up.
Moreover, the soy onions and horseradish sauce on the bread, making this wagyu zabuton steak sandwich to shine!
Wagyu zabuton steak sandwich is a delicious and decadent dish that is sure to impress. It can be a bit pricey but, it’s worth for the intense flavor and tenderness that it offers.
When stuffed between fluffy and crunchy bread, you get a sandwich that’s soft on the outside, crisp towards the middle, and explosively tender and juicy in the center.
Toasted bread will give the sandwich a nice crunch. As the dish combines high-quality wagyu beef and the toppings, it creates a delicious and satisfying sandwich.
Recipe Card
Wagyu Zabuton Steak Sandwich Recipe
Equipment
- Grill
- Skillet
- Knife
- Spatula
- Plate
Ingredients
- 2 Wagyu Zabuton Steaks
- 2 tablespoon Soy Sauce
- ½ tablespoon Horseradish
- ½ tablespoon Sour Cream
- 3 tablespoon Olive Oil
- ½ Onion (sliced)
- 2 Bread Rolls
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Prepare a wooden grill for cooking.
- Apply oil, salt, and black pepper on the Wagyu Zabuton steak.
- Preheat the skillet on the grill for 2 minutes.
- Add salt, pepper, onions, soy sauce, and a splash of oil in the skillet and stir. Cook the onions for about 8-10 minutes.
- While onions are cooking, place the steak on the grill and cook both sides till they turn brown for 3 minutes.
- Remove the steaks and onions from the grill and let them cool for about 10 minutes.
- Place the bread on the grill and cook for about 30 to 60 seconds.
- In a bowl, thoroughly mix horseradish and sour cream and set it aside.
- On one half of the bread roll, add horseradish sauce, onions, steak, and top with the other half of the roll.
- Wagyu Zabuton steak sandwich is ready to serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
How do you cook Wagyu Zabuton?
Heat a gas grill on medium-high heat for 10 minutes. Once the grill is hot, grill the steak for 4 minutes on each side. Let the grilled steak rest for 10 minutes before cutting into thin slices against the grain.
What is a Wagyu zabuton steak sandwich?
If you’re looking for a sandwich but you’re feeling extra, the wagyu sando is for you. It is a simple traditional Japanese cutlet sandwich served katsu style made with shokupan (Japanese milk bread) and wagyu, one of the highest-quality meats known to man—making this sandwich one of the most expensive in the world.
What is the most expensive steak sandwich?
Wagyu zabuton steak sandwich can cost as much as $200 in restaurants, which is why it’s also known as the “most expensive sandwich in the world.” It’s not difficult to make, though, and with this recipe, you’ll be able to make it at home complete with a tangy, sweet, and spicy homemade katsu sauce to go with the crisp.
Do you cook Wagyu with butter or oil?
Good options include olive oil and vegetable oil, both of which are quite mild in flavor. Butter is another great option since it complements the beef’s natural rich, buttery flavor.
Conclusion
Making a wagyu zabuton steak sandwich at home is a great way to enjoy this decadent dish. While it may require a bit of an investment in the wagyu beef, the end result is a delicious and impressive sandwich that is sure to please.
