Crunchy Vermicelli Noodle Salad Recipe

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Summer is approaching, and you can already feel the heat blazing at you. You want something fresh, easy to digest, and light. What if I told you there is a salad that meets all your requirements? It’s none other than Vermicelli Noodle Salad. It is a refreshing treat and perfect for hot summer days.

What comes to your mind when you hear the word salad? A bowl full of healthy vegetables and tangy dressing. Everyone tries different salads, but this one is different because it adds vermicelli. The addition of vermicelli takes the salad to a whole new level.

The Vermicelli Noodle Salad is tempting and visually stunning. The salad features a variety of vegetables and sauces, making it healthy and flavourful. I have been consuming this salad for a long time, and trust me, it is my go-to bowl of nourishment.

It could be your one healthy meal, depending on what you add. So, get everything ready and start mixing to make your new favorite meal.

Equipment Required

Mixing Bowl: Use two mixing bowls: one to combine the dressing ingredients and the other to soak the noodles.
Tea Towel: I prefer using a tea towel to thoroughly dry vermicelli noodles.
Measuring Bowls: Use measuring bowls to add the dressing ingredients.
Spoon: Mix the dressing ingredients using a spoon or whisk.

Vermicelli Noodle Salad Ingredients and Substitutes

Note: The ingredients in this recipe will yield one serving. If you wish to serve more, add the ingredients accordingly.

4 oz Dried Vermicelli Noodles
2 Cups White or Green Cabbage: Napa cabbage, shredded kale, or spinach can also be used in this salad.
1½ Cups Shredded Carrot: You can also add thinly sliced cucumber or daikon radish instead of the carrot.
½ Cup Coriander: Thai basil or mint leaves can be used in place of coriander if unavailable.

For Dressing

2 Tablespoons Light Soy Sauce: Tamari or coconut aminos can be added if there is no soy sauce.
2 Tablespoons Rice Wine Vinegar: You can add lime juice or apple cider vinegar to get a similar flavor.
1½ Teaspoons Sugar: You can use honey or maple syrup in the salad for sweetness.
1½ Tablespoons Grapeseed Oil: Sesame oil or peanut oil can be substituted for grapeseed oil.
1 Garlic Clove: Instead of cloves, try adding ginger-garlic paste for a similar flavor.
Red Chili: You can use paprika instead of red chili in the salad.
1 Teaspoon Salt
1 Teaspoon Black Pepper

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	10 Minutes	15 Minutes

How To Make a Vermicelli Noodle Salad At Home

Step 1

Take a bowl, add soy sauce, rice vinegar, grapeseed oil, garlic, salt, black pepper, chili flakes, and sugar. Mix it well, and the dressing will be ready.

Step 2

Now, soak the vermicelli noodles in warm water according to instructions.

Step 3

Once softened, drain them well to remove excess water, or dry them with a tea towel until completely dry and ready for salad.

Step 4

To assemble the salad, place the vermicelli noodles, chopped cabbage, carrots, green onions, and coriander in a large bowl. Finally, pour the dressing over the salad and toss to mix well.

Step 5

Your homemade Vermicelli Noodles Salad will be ready in no time.

Expert Tips That I Recommend

Just soak and boil the vermicelli. Do not overcook it, as it will turn mushy when dressing is added.
Remove excess starch by rinsing noodles with cold water.
Cut the vegetables thinly and uniformly; this ensures they cook properly and every bite has a crunch.
Use oil sparingly when adding it to the salad; excess oil can make it greasy.
Do not toss the whole salad at once, but do not separate the parts so the noodles absorb the flavors well.

FAQs About Vermicelli Noodle Salad

Which vermicelli should I add?

My preferred vermicelli is rice vermicelli. It is light and gluten-free. It absorbs dressing without becoming heavy.

How can I prevent my noodles from clumping?

After you cook the vermicelli, rinse it with cold water. Also, add a few drops of oil to it before cooking.

Why does my salad taste bland?

Add salt, a sweetener, and lime juice to improve the taste; the blandness will disappear.

Why does my salad release water after mixing?

Vegetables such as cabbage and carrots release juice. Make sure to salt and drain them properly before mixing.

How can I prevent herbs from wilting?

Do not add herbs long before; add them right before you serve.

Nutritional Information Per Serving

The Vermicelli Noodle Salad is the most tempting, mouthwatering salad you will ever have. If you are looking for healthy options to eat regularly, this salad is a good choice. It is high in vegetables, light and easy to digest, and low in saturated fats, making it a healthy choice overall.

Calories	297 kcal
Carbohydrates	20 g
Protein	9 g
Fat	21 g
Saturated Fat	2 g
Polyunsaturated Fat	15 g
Monounsaturated Fat	3 g
Potassium	429 mg
Sodium	2029 mg
Cholesterol	1384 mg
Sugar	14 g
Fiber	4 g
Vitamin A	812 IU
Vitamin C	28 mg
Calcium	58 mg
Iron	3 mg

If you want, you can customize it to suit your health and dietary preferences. By tweaking some ingredients, you are good to go. So, do not let these ingredients hamper your consumption.

Recipe Variations For Different Diets

Keto Version: You can add zucchini noodles or shredded cabbage instead of rice vermicelli. Add monk fruit instead of sugar and coconut aminos instead of soy sauce.
High-Protein Version: Add grilled tofu or boiled eggs to increase protein content. You can upgrade it by adding millet vermicelli.

Storing This Recipe

Refrigerate: First, let the salad settle, then transfer it to an airtight container. Press gently to remove any excess air. When you need to reuse it, just squeeze it or add a little ice.

What To Serve With This Recipe

The Vermicelli Noodle Salad with Banana Bread is a winning combination. You can also try it with Banana Cottage Cheese. You can serve it with fresh Spice Cider or hot Bone Broth Hot Chocolate. Choose your favorite side and get ready to try it.

Printable Version

More Recipes That You Can Try

Italian Chicken Salad Recipe — Italian Chicken Salad

Egg Salad With Cottage Cheese Feature Image — Italian Chicken Salad

Conclusion

The Vermicelli Noodle Salad is refreshing and exotic. This recipe fits well into a modern lifestyle. With its delicate vermicelli noodles and tasty dressing, it presents both flavor and nourishment.

The biggest plus of this salad is that it can be easily customized to your preferences. It can be eaten for lunch or as a quick side dish; it’s up to you.

So, what are you waiting for? Try this recipe once, and it will be your go-to dish.

Crunchy Vermicelli Noodle Salad Recipe

Equipment Required