Venison refers to the meat of elk or deer. It originally meant the meat of a game animal. While Stew is basically a combination of vegetables as well as tougher meats suitable for slow-cooking like that of beef. Putting together, making Venison Stew at home is a blessing for meat lovers.
Well, in this Venison Stew Recipe you have got seasonings like oregano and to add on Worcestershire sauce as well. There are different ways of making Venison Stew. Some add red wine to it as well.
This Venison Stew Recipe made at home doesn’t include wine as a matter of fact. This recipe gives you the best way to make Venison Stew at home. Although, it is an easy recipe yet it may require more time depending on the time taken by meat and subsequently potatoes and carrots to be tender.
A perfect delicacy and meal for dinner or lunch, Venison Stew would surely be pleasing to your palates. Let’s now learn to make Venison Stew at home by going through the ultimate Venison Stew Recipe.
Ingredients for Venison Stew
| Ingredients | Amount |
| Vegetable oil | 2 tablespoons |
| Venison stew meat | 2 pounds |
| Medium onions, chopped | 3 |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 1 tablespoon |
| Bay leaf | 1 |
| Dried oregano | 1/2 teaspoon |
| Salt | 1 tablespoon |
| Carrots, cut into 1 inch pieces | 1 pound |
| All purpose flour | 1/4 cup |
| Water | 3 cups |
| Small potatoes, peeled and quartered | 7 |
How much time would it take ?
| Preparation time | Cooking time | Total time |
| 10 minutes | 2.5 hours (maximum) | 2 hours 40 minutes |
Note : The time duration mentioned here is subject to vary and by no means we guarantee the dish getting cooked in mentioned time only.
Venison Stew Recipe
- Take a skillet.
- Heat oil in it and add meat.
- Let the meat cook and get brownish in colour, then add onions and garlic, Worcestershire sauce, bay leaf, oregano, salt and water.
- Cover it with a lid and cook over simmer for at least 2 hours.
- Next, put potatoes and carrots and let them cook until they are soft.
- Now mix flour with water.
- Add to the stew.
- Don’t forget to remove the bay leaf before serving it.
Nutritional information of Venison Stew Recipe
| Calories | 386.4 |
| Proteins | 34.8 g |
| Carbohydrates | 44.6 g |
| Dietary fiber | 6.5 g |
| Sugars | 6.7 g |
| Fats | 7.5 g |
| Saturated fats | 1.8 g |
| Cholesterol | 110.2 g |
| Vitamin A | 10850.1 IU |
| Vitamin C | 41.5 mg |
| Iron | 6.4 mg |
| Calcium | 69.7 mg |
| Sodium | 1146.9 mg |
Note : The nutritional value mentioned here is subjected to variation.
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