Venison heart recipe is one of the best natural delicacies. It is a savored part of deer meat. Venison heart is easily prepared with some aromatic ground spices. It is a must-try recipe because of its tenderness and delish taste. This article will walk you through the important tips.
For preparing the venison heart meat recipe, you will need deer heart, kosher salt, one tablespoon Italian seasoning, a teaspoon black pepper, soy sauce, 1 tablespoon red wine vinegar, and olive oil. Marinate the deer heart meat with the spices and keep it aside for an hour. After some time, grill the marinated heart meat over medium heat and the venison heart recipe will be ready.
Marination has essentially a chance to tenderize the meat and therefore gives you a flavorful meal. Grilling makes the venison hearts’ final cut tender and delish. The smokey flavor of grilled steak complements the venison flavor. Moreover, you can serve it with sauteed veggies, mushroom cream, or some sauces.
We will make this recipe by marinating and grilling the venison heart. However, there are endless culinary possibilities to make stuffed marinated, grilled, and roasted venison heart meat. Follow the article to know the entire recipe, equipment, ingredients, and nutritional information. Also, there are other main course recipes on our blog as well that you should also check.
1. Meatball Nirvana– Meatball Nirvana is made with ground beef and spices. It is served with pasta and made in red sauce.
2. Venison Stew– This Venison Stew Recipe you have got seasonings like oregano and to add on Worcestershire sauce as well. There are different ways of making Venison Stew. Some add red wine to it as well.
3. Venison (Deer) Meatloaf– This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! This recipe will quickly become a favorite use of deer meat.
4. Dahi Gosht– Dahi Ghost (also known as Curd Lamb Curry) is a thick, creamy meat curry most popular in India’s northern part. Dahi Ghost is popular for its deliciousness and spicy taste.
What Equipment Will You Need To Make Venison Heart?
- Mixing Bowl – Take a large size bowl to marinate the venison heart with other condiments.
- Whisk – With the help of a whisk, mix the marinade nicely.
- Fillet Knife – The fillet knife will cut the equal slices of venison heart.
- Tong – By using a tong, flip the venison heart pieces to grill from both sides.
- Oven – Grill or roast the venison heart meat in the oven. If you have a separate griller or gas stove, that would also work.
- Basting Brush – Use a basting brush to brush up the oil on top of deer heart meat.
How Much Time Will You Need To Make Venison Heart Recipe?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 5 Minutes | 2 Hours | 45 Minutes | 2 Hours 40 Minutes |
What Ingredients Will You Need To Make Venison Heart?
- Venison Heart – It is the cut of meat from a deer. If it is nicely sliced, no one can guess it is organ meat.
- Black Pepper – Season it with the black pepper to add a spicy touch.
- Olive Oil – It is one of the versatile and healthy oils. Add 4 tablespoons of olive oil to the marination to keep the venison heart moist and tender.
- Soy Sauce – The soy sauce will add a hefty dose of flavors to the marination.
- Kosher Salt – Adding kosher salt to the marination will enhance the savory flavors.
- Red Wine Vinegar – The red wine vinegar will add sweet zest flavor to the marinade. Moreover, it is well paired with bold sauces and spices.
- Italian seasoning – The seasoning adds aromatic essence to your food. The typical Italian seasoning is filled with aromatic and fragrant spices like thyme, rosemary, oregano, basil, sage, and parsley.
Steps To Make Venison Heart
1. Get-Ready
Take the heart of deer, before you get to cutting though, make sure to wash the heart with clean water. Remove any leftover blood in the internal valves of the venison heart. Simultaneously, gather all the ingredients on the table. To make Venison’s heart (a cut of meat from deer) recipe, begin with marinating the meat pieces. The marinade has the real chance to tenderize the meat.
2. Immersion
Take a mixing bowl, add kosher salt, one tablespoon of Italian seasoning, black pepper, soy sauce, and red wine vinegar. Finally, add 4 tablespoons of olive oil. Mix it well with a whisk. Toss your slices into the marination. Soak them for 2 hours or leave them overnight. The longer you marinate the meat, the more tender and juicy it is.
3. Grilling
Any griller, stove, or oven would work to grill the venison heart meat. Place the soaked venison heart meat slices on a griller. Slather olive oil with a basting brush to keep the meat moist. Within an hour, you will see the color of meat changing to glazing deep-brown. You can use a fork to check if it is cooked properly. Serve Hot when it is ready!
Nutritional Information
| Protein | 82 g |
| Cholesterol | 562 mg |
| Fat | 32 g |
| Carbohydrates | 10 g |
| Calories | 678 kcal |
| Sodium | 107 mg |
How Will Venison Heart Look And Taste Like?
The venison heart boasts delicate, slightly sweet, and peppery flavors. The texture is soft and chewy. The taste of venison heart is somewhat similar to beef steak. As it is soaked in the marination, you will notice an aromatic sense of ground spices.
Recipe Card
Venison Heart Recipe
Equipment
- Mixing Bowl
- Whisk
- Fillet Knife
- Tong
- Oven
- Basting Brush
Ingredients
- 250 g Venison Heart (deer heart)
- 1 tablespoon Black Pepper
- 4 tablespoon Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 tablespoon Soy Sauce
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
Instructions
- Cut the heart vertically from the ventricle to its narrow tip.
- In a large bowl, add olive oil, vinegar, salt, Italian seasoning, black pepper, and Soy sauce in it. To this, add the meat and mix well so that it is properly coated with the mixture. Keep it asie for 2 hours.
- Heat the grill and make it ready. Sprinkle some oil and salt on bell peppers and onions. Toss them so they get coated well.
- Grill the meat. Flip them all and cook again for five more minutes.
- Cook everything until they get charred. Use the thermometer to check the temperature of the meat from its center. Remove the meat at 130°F Check if the hearts are cooked properly or not. If some rawness is present, then cook them covered for another 5 minutes.
- Once cooked, sprinkle them with black pepper and salt. Serve hot.
Video
Nutrition
Make this recipe by adding your tweaks and share your experience with me in the comments section below.
