If you love a rich and creamy dessert that melts in your mouth with every bite, then Chocolate Velveeta Fudge is your right choice. This recipe had been in our family for ages, and all we used to do was sit together while stuffing our faces with this decadent dessert.
Let me tell you that to make this recipe, you don’t need any fancy ingredients. All you need is some unsalted butter, Velveeta cheese, confectioners’ sugar, unsweetened cocoa powder, pure vanilla extract, and crunchy nuts.
Put them all together and let it chill in the refrigerator, and you will get a luscious fudge that sets beautifully and slices cleanly. It’s a perfect homemade treat for festive celebrations, gifting, or whenever sudden chocolate cravings strike.
So, if you are craving a creamy, chocolaty fudge, you need to try this recipe. I am sure that you will come back here and thank me for sharing such a decadent suggestion.
Equipment Required
- 9-inch-square Baking Pan: It is used to press the fudge mixture and chill it.
- Non-stick Saucepan: Melt the butter and cheese in a saucepan.
- Sharp Knife: Slice the cheese using a knife.
- Mixing Bowls: Combine the cocoa and sugar in mixing bowls.
- Whisk or sifter: To thoroughly mix the batter, use a whisk or a sifter.
- Wooden Spoon: Stir the butter and cheese mixture with a spoon.
Chocolate Velveeta Fudge Ingredients & Substitutions
Note:Â The ingredients in this recipe can serve up to 6 people. You can increase or decrease the quantities for more or fewer servings.Â
- 1 Cup Unsalted Butter: You can use margarine or coconut oil instead of unsalted butter.
- 1 Block Pasteurized Process Cheese: I usually prefer using cream cheese in place of Block Pasteurized Process Cheese.
- 2 Pounds Confectioners’ Sugar: If you want, you can use powdered sugar as well.
- ½ Cup Unsweetened Cocoa: For a richer, more intense flavor, use unsweetened dark chocolate.
- 2 Teaspoons Pure Vanilla Extract: You can use vanilla essence if you don’t have vanilla extract.
- 1½ Cups Pecans: Walnuts are a great substitute for pecans.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 Minutes |
How To Make Velveeta Fudge At Home
- I start by buttering the pan and cutting the Velveeta into small cubes.
- Then I put a small pan on the stove and combine the butter and cheese cubes until smooth.
- After this, I take the pan off the heat and whisk confectioners’ sugar and cocoa until smooth.
- Then I add the mixture to the cheese mixture and add vanilla and nuts, and stir until blended.Â
- I press the mixture in the prepared pan and let it chill for at least 2 hours.
Expert Tips That I Recommend
- I cut the cheese cubes into small pieces so they melt quickly in the recipe.
- I always make sure to melt butter and cheese on medium heat to avoid burning.
- I stir the mixture continuously as it melts to keep it smooth and creamy.
- I would suggest using a spatula to press the fudge firmly into the pan.
- For clean cuts, warm the knife, then cut.
FAQs About Velveeta Fudge
Nutritional Information Per Serving
Velveeta Fudge isn’t a healthy option, but it can still be enjoyed in moderation. Check out the nutritional information as per the serving below.
| Calories | 3152 kcal |
| Carbohydrates | 476 g |
| Protein | 12 g |
| Fat | 148 g |
| Saturated Fat | 65 g |
| Polyunsaturated Fat | 20 g |
| Monounsaturated Fat | 55 mg |
| Trans Fat | g |
| Cholesterol | 244 mg |
| Sodium | 26 mg |
| Potassium | 673 mg |
| Fiber | 15 g |
| Sugar | 448 g |
| Vitamin A | 2878 IU |
| Vitamin C | 1 mg |
| Calcium | 112 mg |
| Iron | 5 mg |
Having said that, you can customize the recipe as per your dietary preference and enjoy every bite guilt-free.Â
Recipe Variations For Different Diets
- Vegan Friendly: I replace butter with vegan butter or coconut oil. You can even use dairy-free cream cheese or a plant-based processed cheese alternative.
- Keto Friendly: You can use erythritol or monk fruit in place of confectioners’ sugar, and replace cocoa with low-carb cocoa powder. You can also use coconut oil or heavy cream alternatives.
Storing This Recipe
- Refrigeration: You can store the fudge in an airtight container in the refrigerator for up to a week. Make sure to use parchment paper so that the fudge does not stick.
- Freezing: I recommend against freezing the fudge, as it would compromise its taste and texture.
What To Serve With This Recipe
I usually serve a dessert platter with cookies, brownies, and mini cupcakes to cater to your guests. I usually enjoy this fudge with Coffee or milkshakes, as they pair well with it.
Printable Version
Chocolate Velveeta Fudge
Ingredients
- 1 Cup Unsalted Butter:
- 1 Block Pasteurized Process Cheese
- 2 Pounds Confectioners' Sugar
- ½ Cup Unsweetened Cocoa
- 2 Teaspoons Pure Vanilla Extract
- 1½ Cups Pecans
Equipment
- 9-inch square baking pan
- Non-stick saucepan
- Sharp Knife
- Mixing Bowls
- Whisk or sifter
- Wooden Spoon
Instructions
- I start by buttering the pan and cutting the Velveeta into small cubes.
- Then I put a small pan on the stove and combine the butter and cheese cubes until smooth.
- After this, I take the pan off the heat and whisk confectioners’ sugar and cocoa until smooth.
- Then I add the mixture to the cheese mixture and add vanilla and nuts, and stir until blended.
- I press the mixture in the prepared pan and let it chill for at least 2 hours.
Notes
- I make sure to cut the cheese cubes into small pieces so that they melt quickly in the recipe.Â
- I always make sure to melt butter and cheese on medium heat to avoid burning.Â
- I stir the mixture continuously while melting to keep the mixture smooth and creamy.
- I would suggest using a spatula to press the fudge firmly into the pan.Â
- If you want to get clean cuts, warm the knife and then make the slices.
Nutrition
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Conclusion
I know that once you make this amazing dessert snack, you’ll say goodbye to all your sugary cravings in a few seconds.
Well, the best part is that the recipe comes together super easily. Just have a little patience and let the fudge chill until it firms up. So, give it a try and let me know how it turns out.
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how do i print a copy of recipe
Hi Jen,
There is a button embedded in the recipe card, from there you can print the recipe card.
Happy Cooking!