Vegetable Hakka Noodles Recipe

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

The First Time, I ate Hakka Noodles at a restaurant near my house. It was different for me and tasty also but after some time that restaurant is closed due to some issues. I remember there Hakka Noodles and I don’t even know how to make it.

One day, I was craving for Vegetable Hakka Noodles and I thought to give them a try and I started making them and I was not accepting that it will come out with a brilliant taste and I was feeling like a professional Chef and I thought I should share my first experience of Hakka Noodles and Definitely the Vegetable Hakka Noodles Recipe also.

Come Let’s see how to make them at home.

Ingredients for Vegetable Hakka Noodles Recipe

IngredientsQuantity
Water6 cups
Salt2 tsp
Oil2 tbsp
Noodles200 gm
Chopped onion2 units
Chopped carrot½ cup
Chopped capsicum1 unit
Vinegar1 tsp
Green chili sauce 1 tsp
Soya sauce2 tsp
Black pepper powder¼ tsp
Chopped cabbage½ cup
Cabbage leavesFor garnishing

Vegetable Hakka Noodles Recipe

Vegetable Hakka Noodles recipe
  • Boil 6 cups of water then add 1 tsp salt, 1 tbsp oil, and noodles to it.
  • Cook for five minutes.
  • Wash it with cold water afterward leave it to dry.
  • Take a preheated pan to add 1 tbsp oil to it.
  • Let it heat then add chopped onions, carrots and capsicum to it.
  • Fry these at a medium flame.
  • Side by side in a bowl mix 1 tsp green chili sauce, 1 tsp speed vinegar, and 2 tsp soya sauce.
  • Add 1 tsp salt in fried veggies and ¼ tsp black pepper powder and mixed sauces.
  • Now add noodles and chopped cabbage.
  • Mix it thoroughly.
  • Cook it for some time.
  • Serve it on a plate and garnish it with cabbage leaves.
  • Serve hot.

Now devour the simplicity of a dish so cleverly adorable and attractive for all. Yet another beautiful change in your life to make it lovable.

How much Time it Will Take?

Preparation TimeCooking TimeTotal Time
5 Minutes15 Minutes20 Minutes

Vegetable Hakka Noodles Nutritional Information

Calories743
Protein 13 g
Carbohydrates84 g
Fiber3 g
Fat44 g
Cholesterol 0 mg

How to Vegetable Hakka Noodles at Home | Video

Video by Sanjeev Kapoor Khazana

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