Delicious Vegan Strawberry Cake Recipe

Name: Delicious Vegan Strawberry Cake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 120 ml Vegan Buttermilk or Forager Project drinkable cashew milk probiotic yogurt, room temperature; 170 g Vegan Butter, room temperature; 300 g Granulated Sugar; 120 g Dairy Free Yogurt, room temperature; 240 g Strawberry Puree; 2 Tablespoons Vanilla Extract; 440 g All Purpose Flour; 1 Tablespoon Baking Powder; 1⅓ Teaspoons Baking Soda; ⅛ Teaspoon Sea Salt; 1 batch Vegan Strawberry Frosting

Recipe Pin

Strawberry cake is an absolute delight, especially around berry season. I once had a strawberry cake that was so delicious and, to my surprise, vegan as well! Strawberry cake is pretty easy to find. But the biggest problem that vegans face is finding a cake with all vegan ingredients.

Even if you do find a vegan cake, some of us just aren’t convinced enough. If you are also one of those people who would rather be sure about the ingredients that make your cake, then this recipe is worth your time.

This Vegan Strawberry Cake recipe is topped with strawberry buttercream frosting flavored with strawberry puree and a touch of essence.

So if you love strawberries, then you are going to simply LOVE this Strawberry cake. It is fluffy, moist, strawberry-flavored, pink, pretty, and a must-try recipe.

Keep it covered at room temperature, where it will stay fresh for a few days, or covered in the fridge, where it will stay good for up to a week. Let us take a look at this recipe!

Equipment Required

Measuring Cups: When it comes to baking, one of the most fundamental steps is getting the measurements right. So, measuring cups will help with the same.
Measuring Spoons: To measure all the ingredients needed in smaller quantities, you will need a set of measuring spoons.
Bowl: You will need a bowl to combine all the ingredients to prepare the batter.
Whisk: A large whisk will be handy while mixing up the batter.
Silicone Spatula: A spatula will help scrape the sides clean while making the cake batter.
Cake Tins: Two 7-inch cake tins will be needed for this cake.
Parchment Paper: A piece of parchment paper will be used to prevent the cake from sticking to the tin.

Vegan Strawberry Cake Ingredients & Substitutions

Note: This recipe is enough to serve If you want to make more or less, adjust the recipe accordingly.

½ Cup (120 mL) Vegan Buttermilk or Forager Project drinkable cashew milk probiotic yogurt, room temperature
¾ Cup (170 g) Vegan Butter, room temperature
1½ Cups (300 g) Granulated Sugar
½ Cup (120 g) Dairy-Free Yogurt, room temperature
1 Cup (240 g) Strawberry Puree
2 Tablespoons Vanilla Extract
3½ Cups (440 g) All-Purpose Flour: You can use almond or gluten-free 1:1 baking flour instead of regular all-purpose flour.
1 Tablespoon Baking Powder
1⅓ Teaspoons Baking Soda
⅛ Teaspoon Sea Salt
1 batch (600 g)Vegan Strawberry Frosting

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	35 Minutes	40 Minutes

How To Make Vegan Strawberry Cake At Home

Step 1

In a large bowl, whisk together the vegan butter and sugar.

Step 2

Then, add dairy-free yogurt, strawberry puree, and vanilla extract, and mix until combined.

Step 3

Further, add vegan buttermilk.

Step 4

Sift in the remaining ingredients (flour, baking powder, baking soda, and sea salt), and mix.

Step 5

Divide the batter evenly between the cake pans.

Step 6

Place the cake pans in the oven at 170 degrees centigrade and bake for 30-35 minutes, and test with a toothpick.

Step 7

To assemble the cake, spread about 1 cup of frosting between each layer and smooth it to the edges. Then, frost the top and sides of the cake. Use any extra frosting to decorate the top and bottom, if desired.

Step 8

Slice and enjoy!

Expert Tips That I Recommend

Measure the strawberry purée carefully. Too much fruit purée means additional moisture, which can make the cake heavy or gummy.
I prefer bringing refrigerated ingredients to room temperature. This is especially important for vegan butter and yogurt because cold ingredients can cause the batter to become uneven.
Oven temperatures vary, so begin testing the cake toward the end of the suggested baking period.
I would suggest not pouring all the dairy-free milk into the frosting at once. Add it gradually until the desired consistency is reached.

FAQs About Vegan Strawberry Cake

Why didn’t my vegan strawberry cake rise properly?

There are several possible reasons. Your baking soda or baking powder may be old, the batter may have been overmixed, or the vegan buttermilk may not have been properly prepared. The temperature of your ingredients can also matter. Very cold ingredients may prevent the vegan butter from blending properly, while an uneven batter can affect the final structure.

Why is my frosting too runny?

Usually, too much dairy-free milk has been added or the buttercream has become too warm. Place the frosting in the refrigerator for a short period to firm it up, then whip it again. If necessary, gradually add more sifted powdered sugar until the frosting reaches a spreadable consistency.

How do I make strawberry purée?

Wash and remove the green tops from the strawberries, then blend them until smooth. You can strain the purée if you want a smoother cake batter.

Why did my cake sink in the middle?

The cake may have been removed from the oven too early. Opening the oven door too often while it is baking can also affect the rise.

Can I use strawberry jam instead of strawberry purée?

You can use a small amount of strawberry jam for extra flavor, but it should not completely replace the fresh strawberry purée because the liquid balance of the batter will change.

How do I keep the cake moist?

Do not overbake it, and store it properly once it has cooled. Keeping the cake covered prevents it from drying out.

Nutritional Information Per Serving

Vegan strawberry cake is not considered a healthy food because it contains added sugar, vegan butter, frosting, and extra calories. However, it can still be enjoyed as an occasional dessert. The best approach is to enjoy a moderate slice as part of a balanced diet rather than treating it as an everyday food.

Calories	182 kcal
Carbohydrates	41 g
Protein	3 g
Fat	0.001 g
Saturated Fat	0.05 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.03 g
Sodium	190 mg
Potassium	55 mg
Fiber	1 g
Sugar	20 g
Vitamin A	2 IU
Vitamin C	9 mg
Calcium	51 mg
Iron	1 mg

One of the biggest advantages of making this cake at home is how easily it can be adapted to different dietary preferences.

Recipe Variation For Different Diets

Gluten-Free: Replace all-purpose flour with a reliable gluten-free baking flour that contains xanthan gum.
Keto-Friendly: For a keto-friendly version, replace the regular sugar with a keto-approved sweetener such as erythritol or allulose, and use a low-carb flour such as almond or coconut flour.

Storing This Recipe

Keep the frosted vegan strawberry cake in an airtight container and refrigerate it. It is best enjoyed within 3 to 4 days. Let the cake sit at room temperature for about 20 to 30 minutes before serving so it becomes soft and creamy again.

What To Serve With This Recipe

This Vegan Strawberry Cake is delicious on its own, but you can make the dessert table even more inviting by serving it with some simple sweet treats.

You can pair it with Ice Cream, fresh fruit, chocolate Brownies, Cookies, cupcakes, or a light Fruit Salad. If you want to keep the spread completely vegan, choose dairy-free ice cream or coconut Whipped Cream.

Printable Version

More Recipes That You Can Try

Swedish Pan Cakes Feature Image — Swedish Pan Cake

Bubblegum Cake Dessert — Swedish Pan Cake

Conclusion

A good strawberry cake should taste like strawberries, not just look pink. That is what makes this vegan version so enjoyable. There is a little patience involved, especially when it comes to cooling the cake and preparing the frosting, but the actual baking process is wonderfully approachable.

So, whether you are baking for someone who follows a vegan diet or simply want a soft, fruity homemade cake, this is one recipe worth keeping in your collection.

Delicious Vegan Strawberry Cake Recipe

Equipment Required

Vegan Strawberry Cake Ingredients & Substitutions

Preparation And Cooking Time