Vegan Pasta Salad Recipe

A few days back I was talking to my Facebook friend and we were talking casually I ask her that, Are u a non-vegetarian or vegetarian person. But what she replied was very surprising for me. Any guesses what she replied?

She replied that she is vegan and I found it a very interesting topic to talk on. I talked to her about what she eats what she drinks each and everything she told me. But in the end, we were talking and she suddenly said when she was young she loves to eat pasta but now because she is vegan she could not eat it.

After when I heared that she loves pasta I suggest a recipe to her.

Today, I am here with the recipe of Vegan Pasta Salad which I shared with my lovely friend and now sharing it with my lovely people who are vegan and want more taste in there life. But here are some other amazing recipes that you should definitely try.

1. Christmas Green BeansChristmas green beans are dressed up with pimentos and chopped pecans that are caramelized in butter and honey. A simple, healthy side dish to complete your family dinner.

2. Smashed Brussels SproutsSmashed Brussels Sprouts take the most tantalizing part of any roasted vegetable—the crispy, caramelized bits on the outsides—from enticing feature to star attraction. 

3. Spinach NoodlesThese green spinach noodles have a very interesting texture and flavor, but they taste better than store-bought noodles because they’re fresh.

4. Steamed AsparagusThis spring cook Steamed Asparagus at home and serve as a side dish in your meals. Asparagus is the versatile spring veggie which goes by its folk name “sparrow grass”.

Ingredients Required To Make Vegan Pasta Salad

IngredientsAmount
Gluten-Free Pasta220 g
Chopped Tomatoes180 g
Chopped Onions140 g
Chopped Cucumber100 g
Chopped Black Olives55 g
Chopped Basil1
Green Pepper1/2 cup
Boiling Water3 cups
Cloves2

Things Which Are Required For Dressing

Olive Oil2 tbs
Honey 2 tbs
Lemon Juice2 tbs
Salt1 tbs
Vinegar1 tbs
Red Chilly flakes1/2 tbs
White Beans1 cup

Vegan Pasta Salad Recipe

Vegan Pasta Salad recipe
  1. Boil pasta and add a pinch of olive oil. Heat it properly.
  2. After the pasta heats up to drain the water and put that pasta side for some time to cool.
  3. In a medium bowl, add all the ingredients of dressing accordingly and mix them properly.
  4. In a large bowl, add pasta, tomato, onion, cucumber, olives salt, black pepper, basil mix them properly.
  5. Add dressing ingredients over the pasta and mix them properly.
  6. Pasta is ready to serve.

Note: 1. You can serve the salad cold and hot both.

2. Add as many as veggies you want.

How Much Time It Will Take?

Preparation Time Cooking TimeTotal Time
10 MINS10 MINS20 MINS

Nutritional Facts Of Vegan Salad

Calories307
Fats10.4 g
Sugar4.1 g
Fiber6.4 g
Sodium455 mg
Carbohydrates46.8 g
Protein7.9 g
Unsaturated fat6.6 g

How to make Vegan Pasta Salad at Home | Video

Video by Caitlin Shoemaker

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