How To Make Vegan Lemon Sauce At Home

The vegan lemon sauce can be used in pasta, salads, burritos and salads. The vegan sauce is very healthy and easy to make.

The sauce has a tangy flavor that makes boring food exciting. The sauce is best for vegans as most of the dips and sauces make use of dairy products. The recipe is best paired with pasta. Now, let’s see how easy it is to make the sauce.

The vegan lemon sauce is be prepared by sauteeing garlic. Now, peel off the lemon and add the peels to boiling water. Boil for 10-20 minutes. Then, blend lemon peels, garlic, lemon juice, sugar, salt and a little bit of water in it. Refrigerate and the sauce is ready to serve.

This was just an overview of the recipe and the complete step-by-step procedure is mentioned below. Before that, check out the other sauce recipes as well.

1. Calabrian SauceWant to spice your food up? If yes, then there can nothing be better than Calabrian sauce. The recipe is very easy and efficient to make.

2. Sugar-Free Teriyaki SauceThe sauce is made in the Japanese Teriyaki cooking style. The recipe uses gluten-free ingredients, which include tamari, xanthan gum, granulated erythritol and coconut aminos.

3. Fish SauceFish sauce is a result of the fermentation of fish and salt. It is a staple diet of people in Southeast Asia. The sauce is great for adding flavors to ramen, marinades and fries.

4. Bacon GravyBacon gravy is made of milk and bacon grease and can be served with biscuits. The recipe is very simple and easy to make. The recipe is my favorite dip to have with biscuits during breakfast time.

Vegan Lemon Sauce recipe

Vegan Lemon Sauce Recipe

The vegan lemon sauce can be used in pasta, salads, burritos and salads. The vegan sauce is very healthy and easy to make.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 570 kcal

Equipment

  • Pan
  • Saucepan

Ingredients
  

  • ¼ cups Olive Oil
  • 4 Lemons
  • 1 tsp Minced Garlic
  • ½ cup Water
  • ¼ tsp Salt
  • ¼ tsp Sugar
  • 1 tsp Lemon Juice

Instructions
 

  • In a preheated pan, add 1 teaspoon olive oil. Add minced garlic to it and cook until it becomes golden. Turn off the heat.
  • Now, peel off some lemons.
  • Then, take a saucepan and boil some water in it and put the lemon peels in it.
  • Boil them for around 10-20 minutes to reduce the bitterness.
  • Now, put the lemon peels in the blender with garlic, lemon juice, sugar, salt and a little bit of water.
  • Blend till the sauce becomes smooth and refrigerate it for around 2 days for a better taste.

Video

Nutrition

Calories: 570kcalCarbohydrates: 44gProtein: 5.2gFat: 52gPotassium: 647mgFiber: 13gSugar: 13g
Keyword American, Dips, Sauces, Vegan Lemon Sauce
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