Sourness or a crunch making a yummy pour is what we need on simple dishes at times. Like simple grilles of non-vegan or mixtures of special food which ultimately gives a simple taste. This sauce can work as a savior from simplicity working as an addition in those dishes. Just like in life we have friends to lighten us up, family to support or relatives to add a tadka to our life. This VEGAN LEMON SAUCE can make anything and everything tasty, acting as a great change in the dish.
It is a thick textured, vegan inclusion delight to pour on simplicity. It just is definitely a savior to the dull food sometimes mistaken in your life or maybe just simple dish. It is one last hope to our tasty food’s respite.
How much time it will take:
Ingredients for Vegan Lemon Sauce:
|Olive oil||1 tbsp|
|Chopped onion||1 unit|
|Chopped capsicum||2 unit|
|Black pepper powder||¼ tsp|
|Corn flour||2 tsp|
|Lemon juice||1 tsp|
How to Make Vegan Lemon Sauce | Recipe:
- In a pre heated pan add 1 tsp olive oil. Add chopped onion and capsicum to it and cook it till CRUNCHY. Close the flame.
- In a bowl take ½ cup water, ¼ tsp salt, ¼ tsp black pepper powder and 2 tsp corn flour. Mix it all. Put this in the pan of crunchy veggies.
- Now add 1 tsp lemon juice and ¼ tsp sugar to it. Mix thoroughly and cook for a while till thick texture. Lemon sauce is ready.
Now pour this VEGAN LEMON SAUCE on usual simply grilled food or add tadka to the boring dishes. make life and dishes worthy of great change.
Stay tuned for more delightful tadkas in your life…