Today, I am here with Vegan Cookie Dough to remove the carve of those people who always wanted to eat unbaked cookies. But if I talk about Cookie Dough it is easily available in your nearby supermarket? So why to make it at home.
I personally, think that it is not worth it because it is preserved with chemicals that are not good for health. So I prefer it to make it at home. And making Cookie Dough will hardly take any time of yours and its recipe is very easy as well.
I know there are such people who don’t even know what is cookie dough. I will clear this doubt of yours by differentiating between eatable and regular cookie dough. I personally used to think that there is no difference between these two but I cleared this doubt of mine by researching over the internet.
The key difference is that- to make the regular dough, you need all-purpose flour and raw eggs. But on the other hand, if you want to make eatable cookie dough, you don’t need eggs.
Now the mandatory question- How Vegan Cookie Dough Tastes Like? Just imagine that you are at a place where you are seeing chocolate chips in a dough everywhere but it is not baked. How it will taste like?
I guess incredible which includes some sweet, salty, and crunchy chocolate chips flavors. Moreover, it is like hard ice cream. And I am the type of person who loves this hard ice cream.
So today, I thought to share the Vegan Cookie Dough Recipe with my people. And the best part about today’s recipe is that, if you are a vegan, then this recipe is just for you. So let’s gather all the ingredients required to make Vegan Cookie Doug Recipe at Home.
Ingredients For Vegan Cookie Dough
| Ingredients | Amount |
|---|---|
| Coconut Oil | 1 tbsp |
| Real Maple Syrup | 1 tbsp |
| Pure Vanilla Extract | 1/4 tsp |
| All-Purpose Flour | 3 tbsp |
| Salt | 1 Pinch |
| Semisweet Mini Chocolate Chips | 1 tsp |
I am sure that these ingredients are already in your kitchen and if not buy them from the supermarket. This dough will hardly take any time of yours and I have mentioned the proper timings in the table below.
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 5 Mins | 5 Mins | 10 Mins |
Now we are at the final stage where I will tell you about the directions to make this Vegan Cookie Dough at home at the easiest way possible.
Vegan Cookie Dough Recipe
- Add coconut oil, maple syrup, and vanilla in a bowl. Combine it using a fork.
- In the same bowl add flour and salt, mix the mixture until they fully combine. In the mixture add chocolate chips.
- To make it thick, place it in the refrigerator for 10 minutes.
Note: You can bake the flour for 5 minutes in the oven before you use it.
Finally, Vegan Cookie Dough is ready. Make this dough at your home for the best possible Vegan Chocolate Chip cookies.
Nutritional Facts Of Vegan Cookie Dough
To check the Nutritional Facts of this Vegan Cookie Dough recipe that I’ve mentioned above, check out the table below.
| Calories | 288 |
| Carbohydrates | 33g |
| Protein | 2g |
| Fats | 16g |
| Sodium | 2mg |
| Potassium | 45mg |
How To Make Vegan Cookie Dough at Home | Video
If you have any doubts regarding any direction of this recipe, I’ve mentioned a video below that features 8 different ways to make this Vegan Cookie Dough at home.
I hope you will make tasty & delicious chocolate chips cookies using this Vegan Cookie Dough recipe. Do share your reviews in the comments below. Till then, stay tuned for more recipes like these.