What if I tell you that eating cookie dough can be healthy and flavourful too? Well, just make some Healthy Vegan Cookie Dough with oat flour and maple syrup, and you’re set to enjoy it.
The healthy vegan cookie dough will offer sweet, soft, and warm notes, just like a good old memory. This is what this whole recipe is all about.
Unlike traditional cookie dough, this version is made to be eaten as it is. This is the best part of the recipe. Moreover, it is lower in sugar yet still rich enough to make you feel indulgent.
Whether you eat it straight from the bowl, share it with someone you love, or save it in the fridge for a little treat later. This healthy cookie dough fits easily into everyday moments. Try it and come back to me later, sharing your thoughts on this recipe.
Equipment Required
- Bowl: I use it to mix the dough ingredients.
- Spoon: A perfect way to mix all the ingredients.
- Rubber Spatula: I use it for folding the dough neatly.
Vegan Cookie Dough Ingredients and Substitutions
Note: The recipe yields 4 servings. You can increase or decrease the quantity of ingredients as per the size of the gathering.
- 1â…” Oat Flour: You can also add almond flour to the recipe.
- 3 Tablespoons Maple Syrup: Honey can also be added as a substitute to the recipe.
- 3 Tablespoons Coconut Oil: Add olive oil in the recipe if you do not have coconut oil.
- 1½ Teaspoon Vanilla Extract: Almond oil is also a perfect substitute for the recipe.
- ¼ Cup Vegan Chocolate Chip: You can also add unsweetened chocolate chips to the recipe.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | – | 10 Minutes |
How To Make Vegan Cookie Dough At Home
Step 1
Add maple syrup and melted butter to the flour.
Step 2
Then, add vanilla extract and chocolate chips. Mix it well.
Step 3
Make small, round-shaped balls of the dough. Serve fresh!
Expert Tips That I Recommend
- Use the fine oats powder in the recipe as it makes a smooth dough.
- Make sure you add the correct amount of ingredients so the dough forms properly. This way, your dough will not be too sticky or too dry.
- Gently fold in the chocolate chips when you add them to the dough. This way, you keep the dough evenly mixed and soft during preparation.
- I love adding chopped nuts, shredded coconut, and berries to the dough to add more flavor and variety. You can try this too and add some flavors to the dough,
- If the dough feels soft, just refrigerate it for 10 to 15 minutes to achieve the proper texture and firmness.
FAQ About Vegan Cookie Dough
Nutritional Information Per Serving
The Healthy Vegan Cookie Dough is a very easy and delicious recipe. The recipe is highly healthy as it is filled with wholesome ingredients and nutrition. It is better to be enjoyed as a healthy snack option.
| Calories | 288 kcal |
| Carbohydrates | 50 g |
| Protein | 8 g |
| Fat | 16 g |
| Saturated Fat | 12 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 2 g |
| Sodium | 11 mg |
| Potassium | 221 mg |
| Fiber | 4 g |
| Sugar | 15 g |
| Calcium | 59 mg |
| Potassium | 3 mg |
You can customize this recipe as per your dietary preferences, too. All you need to do is tweak some ingredients, and you are all set to enjoy healthy cookies.
Recipe Variation For Different Diets
- Keto Version: You can add almond flour instead of oat flour. Add monk fruit sweetener instead of maple syrup in the recipe. Make sure you add sugar-free chocolate chips to the recipe.
- High-Protein Version: You can add protein powder or nut butter to the recipe to boost the protein content.
Storing This Recipe
- Refrigerate: Once the dough is prepared, keep it at room temperature for some time. Then I transfer it to an airtight box, seal it tightly, and refrigerate it. This way, the dough will stay fresh longer, and you can use it later.
What To Serve With This Recipe
The recipe can be enjoyed with Whipped Cream or Apricot Jam for more flavor. I love to enjoy this recipe with Pancakes too. Explore various sides and serve them chilled for better flavor.
Printable Version
Vegan Cookie Dough Recipe
Ingredients
- 1â…” Cup Oat Flour
- 3 Tablespoons Maple Syrup
- 3 Tablespoons Coconut Oil
- 1½ Teaspoon Vanilla Extract
- ¼ Cup Vegan Chocolate Chip
Equipment
- Bowl
- Spatula
- Plastic Wrap
- Measuring cups
Instructions
- Add maple syrup and melted butter to the flour.
- Then, add vanilla extract and chocolate chips. Mix it well.
- Make small, round-shaped balls of the dough. Serve fresh!
Video
Notes
- Use the fine oats powder in the recipe as it makes a smooth dough.Â
- Make sure you add the correct amount of ingredients so the dough forms properly. This way, your dough will not be too sticky or too dry.
- Gently fold in the chocolate chips when you add them to the dough. This way, you keep the dough evenly mixed and soft during preparation.
- I love adding chopped nuts, shredded coconut, and berries to the dough to add more flavor and variety. You can try this too and add some flavors to the dough,
- If the dough feels soft, just refrigerate it for 10 to 15 minutes to achieve the proper texture and firmness.
Nutrition
Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp!More Recipes That You Can Try
Conclusion
I hope you liked the recipe and will try tasty, delicious chocolate chip cookies with this vegan cookie dough recipe. Do share your reviews in the comments below. Till then, stay tuned for more recipes like these.
Let’s Connect
Follow Us On Our Social Media Platforms
You can subscribe to TheFoodXP to get weekly recipes in your inbox.
If you make this recipe, let us know! Leave a comment, rate it, and tag us in your photos on social media. We would love to share your pictures.
