There are days when I do not want anything heavy or spicy; that’s when this healthy, super-flavourful recipe comes to the rescue. The recipe is none other than Vegan Banana Pudding. It’s a perfect, enriching meal you can enjoy at any time of day.
You know the best part of this pudding is that everything comes together so easily within an hour. The ingredients are already available in your kitchen, and you do not need anything fancy to prepare this pudding.
The ingredients call for banana, vegan vanilla pudding mix, whipped cream, and some cookies to enhance the flavor. The amazing thing about this pudding is that you can enjoy it immediately after assembling it, or chill it for a while to enhance the flavor.
This recipe has no such headache of cooking the pudding and standing near the stove on a hot sunny day. Prepare this easy, hassle-free breakfast recipe and enjoy it with your friends and family.
Equipment Required
- Large Bowl: I use it for mixing whipped cream and pudding mixture.
- Spatula: It is the best tool for mixing all the ingredients.
- Medium Bowl: Use it to set the pudding layers.
- Metal Spoon: An easy way to scoop out the pudding.
Vegan Banana Pudding Ingredients and Substitutions
Note: The recipe serves 4 people. You can increase or decrease the quantity of ingredients based on the size of the gathering.
- 2 Cup Vegan Vanilla Pudding: Add thick vegan yogurt if vanilla pudding is unavailable.
- 8-10 Oz Vegan Coco Whip: You can substitute it with whipped coconut cream, too.
- 3-4 Medium Banana
- 1-28.8 Oz Speculoos Cookies: Graham crackers are a perfect alternative to the speculoos cookies.
Preparation And Cooking Time
| Preparation Time | Resting Time | Total Time |
|---|---|---|
| 15 Minutes | 2 Hours | 2 Hours 15 Minutes |
How To Make Vegan Banana Pudding At Home
Step 1
In a bowl, use a spatula to combine the vegan pudding and whipped topping.
Step 2
Take a medium bowl, add a layer of cookies, then add a layer of fresh bananas.
Step 3
Further, a third layer of the pudding mixture.
Step 4
Repeat these steps until the cookie mix is fully used.
Step 5
Keep the bowl in the refrigerator for at least 2 hours and your pudding will be ready.
Expert Tips That I Recommend
- Add some lemon juice to bananas to prevent them from browning quickly.
- Before you add the Coco Whip cream, whisk the pudding until smooth.
- To add a mousse-like texture, add whipped topping in 2-3 additions rather than all at once.
- Just chill the material for an hour to keep the crunch alive. Chilling it for a longer duration will make the pudding soft.
- I like to add a topping of cinnamon dust right before serving to elevate the flavor.
FAQ About Vegan Banana Pudding
Nutritional Information Per Serving
The Vegan Banana Pudding is a delicious and tempting recipe to be enjoyed on a hot summer day. The recipe can be enjoyed by all age groups as it is filled with healthy and wholesome ingredients. The best part is, you can enjoy this sweet delicacy without feeling guilty.
If you want, you can customize this recipe as per your dietary preferences. All you need to do is swap some ingredients, and it’s ready.
Recipe Variation For Different Diets
Keto Version: Add unsweetened coconut whipped cream to the recipe and do not add simple cookies, but crushed pecan cookies to enjoy the keto version.
High Protein Version: You can add a scoop of vanilla protein powder to the recipe to boost the protein content in the pudding.
Storing This Recipe
Refrigerate: Transfer the pudding to an airtight container and keep it in the refrigerator. You can also keep the bowl directly in the refrigerator, covering it with cling film. This way, it remains fresh, and you enjoy it later.
What To Serve With This Recipe
The Vegan Banana Pudding can be perfectly enjoyed when paired with Mochi Waffles. You can also have it along with the Coffee Nudge or Mocha Iced Coffee. Serve this delicious pudding with your favorite side and enjoy.
Printable Version
Vegan Banana Pudding Recipe
Ingredients
- 2 Cup Vegan Vanilla Pudding
- 8-10 Oz Vegan Coco Whip
- 3-4 Medium Banana
- 1-28.8 Oz Speculoos Cookies
Equipment
- Large Bowl
- Spatula
- Medium Bowl
- Metal Spoon
Instructions
- In a bowl, use a spatula to combine the vegan pudding and whipped topping.
- Take a medium bowl, add a layer of cookies, then add a layer of fresh bananas.
- Further, a third layer of the pudding mixture.
- Repeat these steps until the cookie mix is fully used.
- Keep the bowl in the refrigerator for at least 2 hours, and your pudding will be ready.Â
Notes
- Add some lemon juice to bananas to prevent them from browning quickly.
- Before you add coco whip cream, make sure you whisk the pudding first until it is smooth.
- To add a mousse-like texture, add whipped topping in 2-3 additions instead of adding all at once.
- Just chill the material for an hour, as it keeps the crunch alive. Chilling it for a longer duration will make the pudding soft.
- I like to add a topping of cinnamon dust right before serving to elevate the flavor.
Nutrition
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Conclusion
The Vegan Banana Pudding is a quick dessert recipe that is sweet and creamy. All you need to do is slice bananas and layer it and enjoy a scoop of it. Once you try this do let me know in the comment section how it turned out for you.
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