Know the realities of what you eat. Noodles are the unleavened pure part of the flour, free of gases and good for health too. And the veggies add on to the flavor so created. Now you can have a good image about HAKKA NOODLES too just balance your cooking, feel like a creator and cook the best and popular of Chinese.
Hakka community just believed in cooking the right and balanced way. There they made the mouth-watering pure creation to put us out of our daily food routines. So we cook for a change where we cook intelligent and clever. Its soft texture and long slender shape just add on to the sight of the dish.
Let’s then cook this kid attraction for taste and change.
How Much Time It Will Take
Play this 50 minutes like an artist of cooking to savor the change and clever. Act your best to devour the creation.
Ingredients for Vegetable Hakka Noodles:
|Chopped onion||2 units|
|Chopped carrot||½ cup|
|Chopped capsicum||1 unit|
|Sfaed vinegar||1 tsp|
|Green chilli sauce
|Black pepper powder||¼ tsp|
|Chopped cabbage||½ cup|
|Cabbage leaves||For garnishing|
These are simple availability to ease the process of making YINLI HAKKA NOODLES.
How to Make Vegetable Hakka Noodles | Recipe:
- Boil 6 cups of water then add 1 tsp salt, 1 tbsp oil and noodles to it.
- Cook for five minutes.
- Wash it with cold water afterwards leave it to dry.
- Take a pre heated pan add 1 tbsp oil to it.
- Let it heat then add chopped onions, carrots and capsicum to it.
- Fry these at a medium flame.
- Side by side in a bowl mix 1 tsp green chilli sauce, 1 tsp sfaed vinegar and 2 tsp soya sauce.
- Add 1 tsp salt in fried veggies and ¼ tsp black pepper powder and mixed sauces.
- Now add noodles and chopped cabbage.
- Mix it thoroughly.
- Cook it for some time.
- Serve it in a plate and garnish it with cabbage leaves.
- Serve hot.
Now devour the simplicity of a dish so cleverly adorable and attraction for all. Yet another beautiful change in your life to make it lovable.
Stay tuned for more recipes to add on to your life…