How to Make Veal Scallopini at Home

veal scallopini

On Christmas eve, I was wondering about what to make for dinner today I started searching over the internet about some dishes, so I could make them but I was not able to something attractive. Suddenly the doorbell rang and when I opened the door, It was friend.

She came to my place and bought Veal Scallopini. I heard about them for the first and after having some chit chat we started eating Veal Scallopini. I found that the dish was very simple with full of flavours. I asked her about Veal Scallopini Recipe and she gave me the detailed information and guidelines regarding the recipe.

Today again, I was in a dilemma what to make for dinner and suddenly, I remembered my friend who gave me the Veal Scallopini Recipe. I bought my dairy where I noted the recipe and started making and after some time, it was prepared and I found the taste the same as my friend made.

A thought came into my mind to share Veal Scallopini Recipe with my lovely food lovers over here. But first let’s gather all the ingredients for Veal Scallopini Recipe from the kitchen or from any nearby supermarkets.

Ingredients For Veal Scallopini

IngredientsAmount
Veal Cutlets12
Kosher Salt2 tsp
Flour12
Unsalted Butter4 tbsp
Olive Oil2 tbsp
Dry White Wine12 Cup
Chicken Stock14  Cups
Lemon1
Lemon Juice1 tbsp
Capers1/4 Cup
Chopped Parsely2 tbsp

I am excited to tell you about the recipe of Veal Scallopini but before telling you all the recipe, I will tell you how much time it will take.

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
10 Mins30 Mins40 Mins

Finally, we are at the final stage for what we are all waiting for. Any guesses what is it? Yes, I am talking about the Veal Scallopini Recipe.

Veal Scallopini Recipe

veal scallopini recipe
  1. On the veal, put apple salt and pepper and flour.
  2. On a skillet over medium heat, heat butter.
  3. One by One place veal in the skillet to cook, until it will turn golden. When all the veal’s cooks properly set them aside.
  4. In the skillet, add wine and scrap for 3 minutes.
  5. after this, add stock and lemon slices, boil it for 8 minutes.
  6. After the boiling process, add butter, juice, capers, and parsley with salt and pepper and pour it over the veal.
  7. Serve Immediately.

Finally, your Veal Scallopini is ready to create taste busters in your mouth. Serve this to your guests and everyone will love it.

Nutritional Facts Of Veal Scallopini

People nowadays are fitness freak and always check the nutritional information of the dish they eat. For those people, I have mentioned the nutritional breakdown of the Veal Scallopini.

Calories435
Fats35 g
Cholesterol120 mg
Sodium941 mg
Carbohydrates8 g
Protein21 g

How To Make Veal Scallopini at Home|Video

From my experience, I understand one thing that watching something practically or live will make your task easy. So, I’ve added this video of how to make Veal Scallopini at home.

Video By Cucinaconoi English

I hope you liked this Veal Scallopini Recipe. Make it as soon as possible and I am eagerly waiting to see your reviews in the comment section below For more recipes stay tuned!

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