On Christmas eve, I was wondering about what to make for dinner today I started searching over the internet about some dishes, so I could make them but I was not able to something attractive. Suddenly the doorbell rang and when I opened the door, It was friend.
She came to my place and bought Veal Scallopini. I heard about them for the first and after having some chit chat we started eating Veal Scallopini. I found that the dish was very simple with full of flavours. I asked her about Veal Scallopini Recipe and she gave me the detailed information and guidelines regarding the recipe.
Today again, I was in a dilemma what to make for dinner and suddenly, I remembered my friend who gave me the Veal Scallopini Recipe. I bought my dairy where I noted the recipe and started making and after some time, it was prepared and I found the taste the same as my friend made.
A thought came into my mind to share Veal Scallopini Recipe with my lovely food lovers over here. But first let’s gather all the ingredients for Veal Scallopini Recipe from the kitchen or from any nearby supermarkets.
Ingredients For Veal Scallopini
|Kosher Salt||2 tsp|
|Unsalted Butter||4 tbsp|
|Olive Oil||2 tbsp|
|Dry White Wine||1⁄2 Cup|
|Chicken Stock||1 1⁄4 Cups|
|Lemon Juice||1 tbsp|
|Chopped Parsely||2 tbsp|
I am excited to tell you about the recipe of Veal Scallopini but before telling you all the recipe, I will tell you how much time it will take.
How Much Time It Will Take?
|Preparation Time||Cooking Time||Total Time|
|10 Mins||30 Mins||40 Mins|
Finally, we are at the final stage for what we are all waiting for. Any guesses what is it? Yes, I am talking about the Veal Scallopini Recipe.
Veal Scallopini Recipe
- On the veal, put apple salt and pepper and flour.
- On a skillet over medium heat, heat butter.
- One by One place veal in the skillet to cook, until it will turn golden. When all the veal’s cooks properly set them aside.
- In the skillet, add wine and scrap for 3 minutes.
- after this, add stock and lemon slices, boil it for 8 minutes.
- After the boiling process, add butter, juice, capers, and parsley with salt and pepper and pour it over the veal.
- Serve Immediately.
Finally, your Veal Scallopini is ready to create taste busters in your mouth. Serve this to your guests and everyone will love it.
Nutritional Facts Of Veal Scallopini
People nowadays are fitness freak and always check the nutritional information of the dish they eat. For those people, I have mentioned the nutritional breakdown of the Veal Scallopini.
How To Make Veal Scallopini at Home|Video
From my experience, I understand one thing that watching something practically or live will make your task easy. So, I’ve added this video of how to make Veal Scallopini at home.
I hope you liked this Veal Scallopini Recipe. Make it as soon as possible and I am eagerly waiting to see your reviews in the comment section below For more recipes stay tuned!