How to Make at Vanilla Yogurt at Home

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Yogurt is said to have positive effects on our immune, cardiovascular systems as well as boosting our metabolism. Yogurt with the flavour of vanilla in it makes it an incredible dish. Homemade Vanilla Yogurt is just irresistible.

Vanilla Yogurt has been passed on from generations in our family. My granny who was a chef made sure that we ate homemade items. Pickles, jams and yogurt were made at home only.

She shared the recipe of yummy Vanilla Yogurt with my mother who in turn shared it with me. Vanilla Yogurt makes your food even tastier and delicious. In my family, we consume only homemade Vanilla Yogurt. Also, I eat my breakfast with a bowl of Vanilla Yogurt daily!

Homemade Vanilla Yogurt is just four ingredients away. With the addition of vanilla flavour, this yogurt is a must consumable item. In this article, you will learn how to make Vanilla Yogurt at home. Let’s check out best ever Vanilla Yogurt Recipe now.

Vanilla Yogurt Recipe Ingredients

Ingredients Amount
Whole milk 1 quart
White sugar 2 tbsp
Vanilla extract 2 tbsp
Plain Yogurt 2 tbsp

How much time will it take?

Preparation time Cooking time Additional time Total time
5 minutes5 minutes8 hours 8 hours 10 minutes

Vanilla Yogurt Recipe

Vanilla Yoghurt Recipe
  1. Take a large saucepan. Add milk to it and let it boil over medium-high.
  2. Add sugar and vanilla extract and stir to blend properly.
  3. Remove from heat. Leave it undisturbed. Ensure it doesn’t cool down.
  4. Take a large container. Put the yogurt in it.
  5. Next, add the prepared milk mixture.
  6. After covering it, put it in the preheated oven.
  7. Let it set completely for the next 8 to 16 hours.
  8. Keep in the refrigerator.

Vanilla Yogurt Recipe Nutritional information

Calories97.1
Sugars 9.3 g
Carbohydrates 9.3 g
Proteins 4.1 g
Fats4 g
Saturated fats 2.3 g
Cholesterol 12.4 mg
Vitamin A 126.4 IU
Calcium 145.3 mg
Magnesium 13.2 mg
Potassium 188.4 mg
Sodium51.8 mg

How to Make Vanilla Yogurt at Home | Video

Video by Reformation Acres

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