Uncle Roger Egg Fried Rice Recipe

Recipe Pin

Remember Uncle Roger? Yes, the stand-up comedian Nigel Ng, whose viral video in July 2020 took the internet by storm. In that video, he humorously critiqued a fried rice tutorial, claiming to make the best egg fried rice himself. Intrigued by his bold assertion, I decided to try Uncle Roger’s egg fried rice recipe to uncover what makes it so special.

Uncle Roger Egg Fried Rice scaled e1648110073883

To my surprise, I found that the recipe required only a handful of ingredients and took less than half an hour to prepare. Plus, everything is cooked in a single wok, making it a convenient one-pot meal.

Moreover, this egg fried rice is bursting with flavor, thanks to the unique combination of peanut and sesame oils. These oils impart a distinctive taste that elevates the dish, giving it a rich, nutty depth that sets it apart from ordinary fried rice.

Additionally, the use of soy sauce enhances the dish with a rich umami flavor, perfectly complementing the savory notes of the egg fried rice. So, let’s dive into this viral Uncle Roger recipe and discover what makes his egg fried rice so unique and special.

What's In The Post

Equipment Required

Small Bowls: I keep all the ingredients in a small bowl before starting with the recipe.
Wok Pan: Usually, I use a wok to make this fried rice. You can use any frying pan for this.
Medium-Sized Bowl: I use a medium-sized bowl to beat the eggs.
Fork: While I prefer using a fork to beat the eggs, you can also use a spoon or whisk for the same.
Wooden Spoon: You will need a spoon to mix the ingredients while cooking.
Sharp Knife: A sharp knife will help you cut the fried rice’s veggies.
Chopping board: A chopping board will be needed to chop the vegetables.
Serving Bowls: You can use any fancy serving bowl or plate to serve the rice.

Uncle Roger Egg Fried Rice Ingredients & Substitutions

Note: The ingredients used in this recipe will help you make 2 servings. However, you can adjust the quantities of the ingredients as per your requirements.

5 Cloves Garlic: Granulated garlic can be substituted in this recipe.
3 Tablespoon Minced Shallots: Sweet onions, yellow or white onions can be used as an alternative.
2 Eggs: Soft silken tofu, chicken, or beef can be substituted for eggs in the fried rice.
2 Sprigs Spring Onions: Chives or shallots can be replaced with spring onions in this recipe.
2 Red Chilies: You can substitute green chili or jalapeno peppers in the fried rice.
1 Bowl of Cooked Rice: I have also tried this recipe using brown rice, and it tasted delicious. You can also try this recipe with quinoa or buckwheat as an alternative.
1 Tablespoon Soy Sauce: Fish sauce, oyster sauce, or Worcestershire sauce can be substituted for soy sauce in this recipe.
1 Tablespoon Sesame Oil: Olive or grapeseed can also be used.
2 Teaspoon Peanut Oil: Canola or olive oil can be used.
1 Teaspoon GMSG (Salt): You can also omit the use of MSG if you suffer from allergic reactions, and regular salt or Himalayan pink salt can be used instead.

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	20 Minutes	25 Minutes

How To Make Uncle Roger Egg Fried Rice At Home

Step 1

Heat the peanut oil in a wok. Once heated, add the chopped garlic, shallots, red chilies, and spring onions and stir fry until they are brown.

Step 2

Meanwhile, beat the eggs in a separate bowl and add them to the wok.

Step 3

Scramble the eggs in the wok and give it a good mix until well combined.

Step 4

Add the rice, soy sauce, sesame oil, and chicken stock to the wok and stir well.

Step 5

Season with salt and stir fry for a minute or two. Your egg-fried rice is ready to be relished. Garnish it with cilantro and enjoy.

Expert Tips That I Recommend

I often prepare this recipe whenever I have leftover rice, as day-old rice gives the best texture to the whole dish.
There are many varieties of rice available, such as long, short, and medium-grain rice. However, the best ones to use are medium-grain rice, as they have less starch and give a good texture.
I always ensure that I do not overcook the eggs. Instead, I scramble them lightly. Overcooking the eggs can make them rubbery and chewy.
To enhance the overall taste, I add a pinch of sugar.
If you like your fried rice a little tangy, you can add a dash of lemon juice or vinegar to achieve the best flavor.
I also sprinkle some black pepper to get the rice’s subtle hint of spice.
Not everyone is good at tossing the rice. As I am not a pro at it, I prefer using a spoon, but I make sure that it is mixed gently to prevent the rice from breaking.
I also prefer adding carrots, beans, cabbage, and bell peppers to make this recipe more colorful, flavorful, and nutritious.
If you like spicy food, you can also drizzle some chili oil on top of the rice before serving.
The fried egg can also be added on top as a garnish and added taste.
I am an egg lover, and hence, I prefer adding more eggs to the rice. You, too, can add eggs according to your taste and preference.

FAQs About Uncle Roger Egg Fried Rice

Why did your Uncle Roger Egg Fried Rice turn sticky?

Your egg-fried rice must have turned sticky due to the starch being released from the rice. You can avoid this by using leftover rice. Fresh rice generally tends to be fluffy and moist, which makes your rice clumpy. However, stale rice is dried out and firm up with time, giving your fried rice a good texture.

Why did the sauces coat unevenly in your fried rice?

If the rice is not properly tossed, the sauces may coat your fried rice unevenly. To ensure even distribution, use day-old rice, preheat your pan, add the sauce gradually, cook on high heat, and avoid overcrowding.

Why is your egg-fried rice too dry?

Dry fried rice can result from overcooking or using too old rice. Ensure you use leftover rice that is one day old and not more. Also, don’t cook the rice for too long, as it is already cooked; you just need to toss it with sauces. You can fix the dryness by adding some broth or sauce to the rice.

Why is your egg-fried rice greasy?

Excess oil or butter used to fry the veggies can make your rice greasy. You can fix this by adding more veggies or rice and adjusting the sauces and seasonings accordingly.

Why does your egg-fried rice have a burnt taste?

Rice can have a burnt taste when cooked over high heat and not stirred enough. Ensure you cook the rice over medium heat while tossing it frequently. Also, if you’re stirring the rice, make sure to do it gently to avoid breaking the rice grains.

Why is your egg-fried rice crunchy?

Cooking your fried rice for too long over high heat can result in crunchy rice. So, make sure you cook your rice over medium heat, stirring in between.

Nutritional Information Per Serving

Unlike other fried rice recipes, this one involves peanut oil and sesame oil. While peanut oil is packed with nutrition, sesame oil has a high-calorie content, so I recommend using it in moderation.

I have also added the nutritional value of the ingredients used in this recipe for your reference in the table below:

Calories	406 kcal
Carbohydrates	73.2 g
Cholesterol	3 mg
Protein	15.7 g
Fat	8.2 g
Fiber	1.4 g

This recipe is suitable for people following a gluten-free diet,dairy-free diet and a sugar-free diet.

Recipe Variations For Different Diet

Vegan Diet: I make this recipe vegan-friendly by substituting eggs for soft silken tofu. This addition makes it suitable for a vegan diet.
Sodium-Free Diet: The MSG in this recipe is high in sodium and, hence, not recommended for a sodium-free diet. However, people following a sodium-free diet can replace MSG by adding nu-salt to this recipe.
Keto-Friendly Diet: Rice is a strict no for people following a keto diet as it is high in carbs. However, this recipe can be made using quinoa or couscous.

Storing And Reheating This Recipe

Storing

Countertop: Egg-fried rice should not be left at room temperature for more than two hours.
Refrigerator: I store the leftovers of this egg-fried rice in an airtight container where it can last for about 3 to 4 days.
Freezer: I freeze the rice when I want to save it for longer. I store it in an airtight container and label it, and this way, it stays for about a month. Also, make sure not to leave it in the freezer for more than a month, as the rice will have a mushy texture when defrosting.

Reheating

Microwave: I transfer the rice to a microwave-safe dish and sprinkle some water on it to moisten it. I then microwave it for 3 to 5 minutes until it is piping hot.
Stove: To reheat the leftover egg-fried rice on the the stovetop, I transfer the contents to a non-stick pan and stir constantly until they are heated through.

What To Serve With This Recipe

I enjoy this egg fried rice on its own as it is a complete meal in itself. However, it pairs well with chicken, while it can also be paired with Chicken Manchurian, Chili Potatoes, and Sauteed Vegetables in Schezwan sauce.

You can also serve them along with Salisbury Steak, White Wings, fried chicken, vegetable salads etc.

Printable Version

More Recipes That You Can Try

Delicious Baked Chicken Wings with Baking Powder — White Wings

Conclusion

After trying this Uncle roger egg fried rice recipe, I have never liked any other fried rice. It is delicious and satisfying. You can try it on your own to discover what makes it unique and delightful.

Follow this recipe as it is, and with the given tips and tricks, you will be able to achieve the best version of this egg fried rice on your plate. Once you are done relishing, feel free to share your opinions and thoughts on this viral recipe of Uncle Roger with us.