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The Ultimate Beginner’s Guide to Cutting Cheese Like a Pro

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Making cheese from scratch, especially from aged cheeses, is time-consuming and expensive. You might not know where to buy the best cheese or what kind of cheese to use.

Cutting Cheese

Cheese is delicious and versatile food. It can be a breakfast appetizer, a main course for lunch or dinner, or a snack that you can enjoy anytime. With the right tools and know-how, you can enjoy delicious and creamy cheese in your own kitchen.

Thanks to this guide, you’ll learn everything you need to know about cutting cheese like a pro. You’ll also get recipes for different types of soft cheeses, hard cheeses, and more!

What is Cheese and How It is Made?

Cheese is a dairy product made from the milk of animals such as cows, sheep, horses, or goats. Generally speaking, the milk is turned into curds and then strained. The solids are separated from the liquid and pressed together to form a solid block of cheese.

Cheese can be classified into three broad categories: fresh cheese, aged cheese, and processed cheese. Examples of fresh cheeses would be ricotta or farmer’s cheese. Aged cheeses include cheddar or gouda. Processed cheeses have been altered to make them different from their natural state by adding any ingredients such as cream or eggs, such as Swiss cheese or provolone.

How to Cut Cheese in Different Ways for Different Recipes

When cutting cheese, the knife should always be sharp. The cheese should be cut with a slow and steady hand. It should be cut in a downward motion, careful to not make any sudden movements. Cheese should be cut into thin slices or cubes to create even pieces for cooking or serving.

The cheese may also need to be pressed and flattened before it is cut to make it easier and more efficient to slice and choose the thickness of the final product.

Cheese can also be cut into smaller pieces with a biscuit cutter or zip-lock bag tops for cooking or baking purposes. For example, the cheese used in a quiche or omelet can be cut in this manner.

Whether you want to prepare a large charcuterie board or a quiche or maybe an omelet, each recipe calls for different cheese shapes. Here are a few tips on how you can cut them into different shapes effortlessly:

Cutting a Block of Cheese into Smaller Pieces

There are many ways to cut a block of cheese into smaller pieces. The first one is to use a sharp knife and cut it lengthwise. Then you can cut across the width of the block for small pieces or across the length for larger pieces.

You can also use your fingers to break off pieces by gently pushing inward on the cheese with your index finger and thumb, then pulling towards you.

  • Cutting Cheese Wedges

Wedges are a beautiful and easy way to serve your favorite cheese. Simply cut the round into quarters, then slice from the center towards the outer edges so that each wedge has an even thickness throughout. Dip the cheese knives or wires in hot water before making every last detail count because this will help prevent the cheese from sticking! Arrange on a tray with other tasty treats like crackers.

  • Cutting Cheese Cubes

Cubes are the perfect shape for snacking because they’re so easy to pick with toothpicks. Place your cheese bar on its side, then carefully carve it into thirds. Lay each piece flat, then cut across in half again, creating even-numbered cubes (1/3) or odd number ones (2/3). Rotate one-third of them 180 degrees before slicing lengthwise down through all three pieces, like cutting out rectangles, then finally stack these cheese shapes back onto themselves tidily!

  • Cutting Cheese Triangles

Triangles are a fun shape, perfect for snacking on their own or dipped in tangy sauces, mustards, and other spreads. To make an easy triangle cheese, slice the first cut diagonally from the corner to the opposite side, creating a new, elegant look that will be sure to please any palate!

  • Turning Cheese into Crumbles

To make a cheddar that’s as beautiful on your plate as it is in its natural state, you need to start with the right ingredients. Bring a whole wheel of mature cheeses out from the storage and set them up so they’re ready to break into chunks or form into crumbles. Thin-walled wedges about an inch thick are best. If yours has been around longer than four months, cut thicker pieces!

How to Slice a Piece of Hard Cream Cheese

Many people have asked this question in the past. 

Step 1: First, you need to take the cream cheese out of its wrapper.

Step 2: Second, place the cream cheese on a flat surface with the wrapper facing up.

Step 3: Next, peel off both sides of the plastic wrap so that it can be easily flipped over when finished.

Step 4: Finally, flip over the cheese to face down on your flat surface. Make sure to hold onto one side while flipping it so that there is no possible way for it to roll away from you when cutting it into slices.

Different Types of Cheeses and Why It’s Important to Know Them

Knowing different types of cheeses can be very important and beneficial to your diet and your lifestyle.

There are many types of cheese that we eat or consume daily. If we don’t know the differences between them, we might not be getting the best benefits from our food.

Cheese is one of the most iconic food products out there. The variety in taste and texture is what differentiates one type of cheese from another. It is due to their qualities such as the kinds of milk used in the production or aging process. A few examples are cheddar, mozzarella, blue cheese, brie, and feta. With so many options available, it can be difficult to choose which one to buy at the grocery store. However, hopefully after reading this article, you’ll have a better idea.


If you’re looking for a great way to liven up your lunch or dinner, there is no better option than cheese. It can be sliced and melted on top of pizza, used as the base in macaroni and cheese, or even crumbled to make an ooey-gooey appetizer dip. 

There are many different types of cheeses available at grocery stores today, but it may not always be easy to tell what they are by just looking at them. What’s more important is knowing how each type should be cut so that you can prepare them correctly with any dish that requires cheese. We hope you’ve enjoyed this article on how to cut cheese. If you want more information, be sure to come back and comment below or sign up for our newsletter!

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