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Types of Sushi Knives and What Makes Them Special

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Naturally, you must know that a Sushi knife is not just any regular kitchen knife; it’s the essential tool that makes your sushi better. It’s called a “sushi knife” because its shape resembles a curved version of a regular kitchen knife.

Types of Sushi Knives

The main difference between a Sushi knife and a regular knife is the curvature of the blade. A Sushi knife is usually much more curved than a regular knife, and it is used to slice up raw fish, vegetables and rice.

This article will talk about what types of Sushi knives are there and how to pick the best ones!

A Little History About Sushi Knife

The name Sushi knife came from the Japanese word, “Sushikane.” It means “slicing knife” and was first used by chefs in Japan in the 19th century. The original Sushi knives were straight-bladed, with a single-beveled edge. These knives were made from high-quality steel, a type of steel known as Tamahagane.

The steel was made by forging together multiple layers of steel and iron. This resulted in a type of steel that was flexible and very strong. The blades of these knives were very thin and flexible, which made them ideal for sushi.

What’s The Difference Between a Sushi knife and a Regular Knife?

Conversely, what makes a Sushi knife different from any other kind of knife? The main difference is the curvature of the blade. A Sushi knife is usually much more curved than a regular knife, and it is used to slice up raw fish, vegetables and rice. The curvature of the blade enables the Sushi knife to cut through all the ingredients without leaving any behind.

A regular knife will tend to “chop” or slice whatever you are cutting, while a Sushi knife will “slices” or cut cleanly. This is an important consideration because you will always be cutting up your ingredients if you are a serious home cook.

If you have a regular knife, then chances are you will end up cutting yourself when you are trying to cut up some fruit, veggie or bread.

So What Types of Sushi Knives out there?

There are several types of sushi knives, but the most common ones are:

  1. Yoshiro sushi
  2. Dalstrong
  3. Sekizo
  4. Shun

Below We Will Explain These Sushi Knives In More Detail

1. Yoshiro Sushi:

Naturally, you must know that a Sushi knife is not just any regular kitchen knife; it’s the essential tool that makes your sushi better. It’s called a “sushi knife” because its shape resembles a curved version of a regular kitchen knife.

The main difference between a Sushi knife and a regular knife is the curvature of the blade. A Sushi knife is usually much more curved than a regular knife, and it is used to slice up raw fish, vegetables and rice.

2. Dalstrong:

The Dalstrong is a very popular type of Sushi knife, and it is made by a Japanese company called “Dalstar”. This type of knife is ideal for cutting vegetables and fruits, and it has a non-slip grip handle that makes it easy to hold and use. This type of knife comes in different sizes and shapes.

Today, the Dalstrong brand is owned and run by the Suzuki family and continues to be one of the leading producers of high-quality Sushi knives globally.

3. Sekizo:

Another very common Sushi knife is the Sekizo. This knife is a very popular choice among home cooks and serious sushi chefs alike. It is a great all-purpose knife that can be used for slicing, dicing, mincing, chopping and other kitchen tasks.

This knife is ideal for home cooks because it is easy to clean and maintain. The steel used to make this type of knife is known as “Sekizotan.” It is a very hard and strong type of steel, which makes the knife very sharp and durable. The blade of this knife is attached to a stainless steel handle.

4. Shun:

The Shun Sushi knife is a classic knife that has been around for ages. It is lightweight and has a comfortable non-slip handle. The Shun has a double-beveled edge, and it is made from High-Carbon Steel (HCDC). This type of knife is designed to be an all-purpose knife used for all types of slicing, dicing and general kitchen work. This knife has a plain, sleek look and a comfortable, non-slip handle. The Shun has very strong and long-lasting steel that makes the knife extremely durable.

How to Choose The Best Sushi knife?

Meanwhile, let’s say you will buy yourself or your loved one a Sushi knife as a gift, or you are thinking about buying one for yourself. You need to know that there are many things to consider when buying a Sushi knife. For example:

  1. The weight of the Sushi knife: Obviously, you need a lightweight knife so that you won’t get tired of holding it in your hand for long periods. But, don’t go too light with your choice of the knife because it will make cutting up your ingredients more difficult.
  2. Handle: The handle of the Sushi knife is very important. It should be made of durable material that will not break or wear off easily. Look for a knife with a wooden or leather handle.
  3. Shape: The shape of the handle should be comfortable in your hand and allow you to have a firm grip on the knife. It should also allow you to achieve a good balance when you are cutting with a knife.
  4. Size: When you buy a Sushi knife, you should make sure it is the right size. If you have large hands, you should get a Sushi knife with a longer, slimmer handle.

Final Thoughts on Types of Sushi Knives

So, there you have it—a brief description of four types of high-quality Sushi knives.

After you read this short piece of writing, you should have a good idea of types of sushi knives what to look for when you are shopping for a great Sushi knife. Of course, the best Sushi knife is the one you feel most comfortable using. But, comfort does not come cheap. The more expensive the knife, the more comfortable it will be to use.

If this post was helpful to you then you would also like to read one of our blogs about the best chopsticks and what to consider before buying them. Either way, let us know your thoughts about this article in the comment section below and we will answer your every query that you may have regarding the types of sushi knives.

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