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How To Make Turkey Mango Picadillo At Home

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If you want to try a unique recipe, then I have just the recipe for you. The recipe I a sharing with you is for turkey mango picadillo. The recipe in itself is simple and easy to make. It combines turkey with salsa and mango and the result is a beautiful and delicious dish.

Turkey Mango Picadillo

Picadillo is a dish that originated in Mexico and the Philippines. It is a dish that is mainly made with ground meat, tomatoes, olives, and some other ingredients. The turkey mango picadillo uses ground turkey meat, salsa instead of plain tomatoes, and mango for a great and unique touch.

To make turkey mango picadillo, cook the turkey in a skillet and then remove the fat. Add oil to the same skillet. Then, add scallions, thyme, cumin, oregano, garlic, cinnamon, and coriander to it. Lastly, add salsa and mango to it and cook it for some time. Serve the turkey mango picadillo over brown rice.

Not a huge fan of mango, but gotta try this recipe? Check out the best mango substitutes to tweak this recipe as you like. This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

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Turkey Mango Picadillo recipe

Turkey Mango Picadillo Recipe

Turkey mango picadillo is made by cooking turkey along with spices, herbs, salsa, and mango. The picadillo is served with brown rice.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 224.5 kcal




  • 1 pound Turkey Breast
  • 2 cloves Garlic
  • 1 large Mango
  • ½ cup Scallions
  • 2 cups Cooked Brown Rice
  • 1 cup Fat-Free Salsa
  • 1 tablespoon Canola Oil
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme


  • Take a large skillet and cook the turkey in it over medium heat.
  • Stir until it turns brown and after 5 minutes, remove the fat.
  • Leave the skillet as it is on the heat and add some oil to it.
  • After oil, add scallions, thyme, cumin, oregano, garlic, cinnamon, and coriander.
  • Cook and stir the mixture for around 2 minutes.
  • Now, add salsa and mango to the skillet and stir it continuously for about 2 minutes.
  • Serve the tasty turkey mango picadillo over brown rice.


Calories: 224.5kcal | Carbohydrates: 26.8g | Protein: 21.4g | Cholesterol: 46.9mg | Sodium: 300mg
Keyword Mexican, Picadillo, Turkey Mango Picadillo
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