How To Make Turkey Mango Picadillo at Home

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I was surfing over the internet about the safest countries to travel and I found Turkey which is ranked in the 8th safest holiday destination in the and Turkey is the country that I never visited.

On that day, I booked my flight tickets and hotel booking for Istanbul, Turkey. I visited there and it is the most beautiful city with beaches, hot air balloons, and many more things but the thing which attracts me the most was their cuisine.

I was exploring Istanbul by walking on the streets and I found a roadside restaurant there which was quite attractive was because it was the restaurant which serves pure Turkish food and I went there and I don’t know what to order? I asked a person sitting over there about what to eat.

He suggested me to order Turkey Mango Picadillo and I order that dish and I found it very interesting, it was a dish having the texture of sweet and sour broth. I asked the chef about the Turkey Mango Picadillo Recipe and he shared the recipe with.

Today, I was making Turkey Mango Picadillo at my restaurant for a Turkish customer a thought came into my mind to share Turkish Mango Picadillo recipe with mu lovely food lovers. Come Let’s see How To Make Turkey Mango Picadillo.

Ingredients For Turkey Mango Picadillo Recipe

Turkey Breast1 Pound
Canola Oil1 tbsp
Scallion1/2 Cup
Garlic Clove2
Ground Cinnamon1 tsp
Ground Coriander1 tsp
Ground Cumin1 tsp
Dried Oregano1 tsp
Dried Thyme1 tsp
Fat-Free Salsa1 Cup
Mango1 Large
Cooked Brown Rice2 Cups

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
20 Mins15 Mins35 Mins

Turkey Mango Picadillo Recipe

Turkey Mango Picadillo recipe
  1. Take a large skillet and cook turkey over medium heat.
  2. Stir until it will turn brown and after 5 minutes, remove the fat.
  3. Leave the skillet as it is on the heat and add some oil in it.
  4. After oil, add scallions, thyme, cumin, oregano, garlic, cinnamon, and coriander.
  5. Cook and stir the mixture for around 2 minutes.
  6. Now in a skillet, add salsa and mango and stir it continuously for around 2 minutes.
  7. Now serve the tasty Turkey Mango Picadillo over Brown Rice.

Nutritional Facts Of Turkey Mango Picadillo

Cholesterol46.9 mg
Sodium300 mg
Carbohydrates26.8 g
Protein21.4 g

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