Scrumptious Turkey Carcass Soup Recipe

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When letting go of your Thanksgiving turkey becomes hard, a turkey carcass soup recipe is what you need. It is one of the most delicious ways to make the most of your turkey. Moreover, it is the best way to consume any leftover turkey flesh.

turkey carcass soup

Didn’t really get what exactly a turkey carcass soup is? A turkey carcass soup is a wholesome and sumptuous soup that makes for a delightful meal.

As the name suggests, it is made using the carcass of a turkey. By carcass, we mean the leftover turkey that is almost rid of all of its flesh.

This soup gets its incredible flavors using the combination of turkey carcass and the meat combined with spices and vegetables. Turkey carcass soup is a soul-satisfying soup that doesn’t let any part of turkey go to waste!

To make the turkey carcass soup, we begin by preparing the turkey stock using leftover turkey carcass, fresh herbs, and vegetables.

We then move on to make the soup which also includes pieces of turkey meat that didn’t make it to the table.

For those, who don’t have a turkey carcass, use pieces of turkey meat and replace the water with equal parts chicken broth. Don’t add the bouillon.

If you are using salted chicken broth, make sure to check the flavor before adding any seasoning of your own.

In the sections below, you will find out the step-by-step recipe for how to make a turkey carcass soup. Moreover, I will also share with you how to store the soup and some other valuable tips. 

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What Equipment Will You Need To Make Turkey Carcass Soup? 

  • Large Pot – You will need a large pot to boil the turkey carcass. 
  • Soup Pot – A soup pot will be required to make the soup.
  • Knife – A knife will be needed to chop vegetables and cut leftover meat.
  • Chopping Board – A cutting board will be helpful for chopping meat from the turkey carcass.
  • Strainer – A fine-mesh strainer will be needed to strain the soup.
  • Ladle – You will need a ladle to stir the soup and serve it in the bowl.  
  • Soup Bowl – A soup bowl will be required to serve the turkey carcass soup. 

How Much Time Will You Need To Make Turkey Carcass Soup? 

Preparation TimeCooking TimeTotal Time
45 Minutes2 Hours2 Hours 45 Minutes

What Ingredients Will You Need To Make Turkey Carcass Soup? 

  • Turkey Carcass – To make turkey carcass soup, you will need one leftover turkey. This would essentially be the carcass of a turkey with some meat left on it.
  • Worcestershire Sauce – Worcestershire sauce makes an excellent condiment. It tastes tangy, savory, sweet, and salty and brings with it an umami flavor. Therefore, we will use one tablespoon of Worcestershire sauce.
  • Water – To make the broth for the soup, you will need 4 quarts of water to boil the turkey carcass.
  • Tomatoes – To add some sweet and sour flavors to the soup, you will need 28-ounce chopped whole peeled tomatoes.
  • Potatoes – To give some body to the soup and make it wholesome, you will need six small diced potatoes. 
  • Carrots – Just like potatoes, we will also use other vegetables like carrots. We will need four large carrots, diced. They will add a bite to the soup.
  • Onion – Onion is a vegetable that adds a good flavor to many recipes. Here we will need one large onion, diced.
  • Celery – To add freshness to the soup, we will need two stalks of celery. Celery has a leafy and earthy taste.
  • Cabbage – Cabbage has a mild flavor when cooked. To add some crunch to the soup, we will use one and a half cups of shredded cabbage. 
  • Barley – To make the soup wholesome and add a nice texture, we add half a cup of uncooked barley. However, this ingredient is optional. 
  • Dried Parsley – Parsley has a peppery taste with a touch of earthiness. To add these flavors to the soup, we will need one teaspoon of dried parsley.
  • Dried Basil – As compared to fresh basil, dried basil has a minty flavor that tastes delicious in soups and sauces. Therefore, we will use one teaspoon of dried parsley.
  • Bay Leaf – Bay leaf doesn’t have an over-the-top intense aroma or flavor. But it adds depth to the dish that you are cooking. Thus, we will use one large bay leaf while simmering the soup.
  • Thyme – Thyme has a delightful flavor that is a mix of minty, earthy, woody, and flowery tastes. To add these flavors to the soup, we will need a pinch of dried thyme.
  • Black Pepper – Black pepper needs an introduction. It is used to add peppery flavors to recipes. Here we will add one-fourth teaspoon of fresh black pepper.
  • Paprika – To add a hint of spice, we will use one-fourth teaspoon of ground paprika.
  • Salt – Salt balances the taste and brings out the flavors of all the other ingredients. So, we will need one and a half teaspoons of salt.
  • Poultry Seasoning – Poultry seasoning has lemony, peppery, and powerful flavors that are made using a combination of herbs and spices. It is used in many Thanksgiving dishes. To make the most incredible soup, we will use one-fourth teaspoon of poultry seasoning.
turkey carcass soup

Steps To Make Turkey Carcass Soup

1. Make The Broth

Take a large pot and place the turkey carcass along with water just enough to cover it. Bring it to a boil and reduce the heat and let it simmer.

Continue to cook until the turkey meat starts falling off the bone. Remove the turkey carcass from the water and chop off the meat.

Discard the bones. In a clean soup pot, strain the broth.

2. Make The Soup

In the soup pot, add chopped turkey meat to the strained broth and bring it to a boil. Reduce the heat and add the remaining ingredients.

These include vegetables like potatoes, carrots, onions, tomatoes, celery, and cabbage.

Then add barley, Worcestershire sauce, and spices like salt, parsley, basil, bay leaf, pepper, paprika, poultry seasoning, and thyme.

Cook until the vegetables are tender. Your soup is ready to be served. Remove the bay leaf before serving.

What Can Be Served Along With The Turkey Carcass Soup? 

Now that your turkey carcass soup, bursting with delectable flavors, is ready to be devoured, here are a few ideas to serve the soup.

This soup is the best example of a no-waste and budget-friendly meal. Therefore, you can serve your Thanksgiving turkey carcass soup with leftover rolls, cornbread, stuffing, or biscuits from your Thanksgiving feast. 

Tips And Tricks For Making Turkey Soup From Carcass

  1. Break The Turkey Carcass Into Smaller Pieces – If your turkey carcass is too large to fit in a pot, you can break it into the small pieces to make them fit. 
  2. Use the Leftover Turkey Meat – Turkey carcass soup is all about using all the leftovers. Therefore, you can add all the pieces of the turkey you aren’t serving at the dinner table to make the broth.
  3. Chop The Meat Into Pieces – While removing the meat from the turkey carcass, chop it into small pieces for the soup. Measure out at least two cups of turkey meat.
  4. Don’t Use Too Much Water – Use only enough water needed to cover the carcass and vegetables in your soup pot, and avoid using too much. That’s because too much water will leave you with a less flavorful broth.
  5. Remove The Foam – While cooking the soup, skim any foam off the top of your simmering soup.

How To Store Turkey Carcass Soup?

Store leftover turkey carcass soup in an airtight container for up to three days in a refrigerator. Before consuming, reheat the soup in the microwave or stove.

Additionally, you can also freeze the turkey carcass soup. Let the soup cool and come to room temperature.

Transfer the soup to a freezer-safe container and make sure not to fill the container to the brim. Leave about 1-inch space at the top of the container, as the soup will expand in volume as it freezes.

You can freeze the turkey carcass soup for up to one month. To have the frozen soup thaw it in the refrigerator overnight and reheat it in the microwave or stove.

Nutritional Information

Calories133 kcal
Fat1 g
Carbohydrates28 g
Protein4 g
Fiber 5 g
Cholesterol2 mg
Sodium439 mg
Potassium667 mg
Sugar 5 g
Calcium67 mg
Iron2 mg
Vitamin C29 mg

How Will The Turkey Carcass Soup Look And Taste Like? 

Turkey carcass soup is one of the most flavorful soups that you can devour this holiday season. This soup is rich in flavors, vitamins, and other nutrients, which makes it a healthy choice. 

The turkey carcass soup brings together delectable flavors from herbs, seasonings, and spices. And most of all, it has the best flavors from your roasted turkey.

As for the looks, this soup is a colorful-looking soup. You see pieces of turkey meat floating with colorful carrots, celery, and herbs.

Recipe Card

turkey carcass soup

Turkey Carcass Soup Recipe

Save that leftover turkey and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup using this recipe.
5 from 1 vote
Prep Time 45 mins
Cook Time 2 hrs
Total Time 2 hrs 45 mins
Course Starters
Cuisine American
Servings 12
Calories 133 kcal


Large Pot
Soup Pot
Chopping Board
Soup Bowl


  • 1 Turkey Carcass
  • 1 tablespoon Worcestershire Sauce
  • 4 quarts Water
  • 28 ounces Whole Peeled Tomatoes (Chopped)
  • 6 Small Potatoes (Diced)
  • 4 Carrots (Diced)
  • 1 large Onion (Diced)
  • cup Shredded Cabbage
  • 2 Celery (Diced)
  • ½ cup Uncooked Barley
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1 Bay Leaf
  • ¼ teaspoon Poultry Seasoning
  • ¼ teaspoon Ground Paprika
  • ¼ teaspoon Freshly Cracked Black Pepper
  • teaspoon Salt


  • Take a large soup pot and place the turkey carcass into it, and pour water just enough to soak it.
  • Bring the water and turkey carcass to boil over medium heat.
  • Reduce the heat to low, and let the turkey carcass cook until all the turkey meat starts falling off the bones.
  • Now remove the turkey carcass from the pot, chop off all the turkey meat from the carcass and discard the carcass.
  • Strain the turkey broth using a fine mesh strainer in a clean soup pot. Add chopped turkey meat to the strained broth and bring to a boil.
  • Reduce heat and stir in all the vegetables, spices, and seasonings.
  • Simmer the soup until the vegetables turn tender. This process should take you about one more hour.
  • Remove bay leaf before serving.
  • Serve the turkey carcass soup with leftover casserole, rolls, and stuffing.


Calories: 133kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 439mg | Potassium: 667mg | Fiber: 5g | Sugar: 5g | Vitamin C: 29mg | Calcium: 67mg | Iron: 2mg
Keyword Hearty Turkey Carcass Soup, Turkey Carcass Soup, Turkey Carcass Soup Recipe
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Frequently Asked Questions (FAQs)

For how long can you keep a turkey carcass before making soup?

A turkey carcass can be kept refrigerated for up to 1 week to make the soup.

How long should you boil a turkey carcass?

You will need at least one hour to boil the turkey carcass.

Is turkey bone broth good for you?

Turkey bone broth is super healthy for consumption. It is packed with many vitamins, as well as calcium, magnesium, and phosphorus.

Can you freeze turkey carcass for soup?

You can freeze a turkey carcass for up to 6 months. For making the broth for the soup, you can place frozen turkey carcass directly into the pot for boiling

Can you use leftover pieces of turkey for broth?

You can use any leftover turkey pieces that don’t make it to the table for broth.


Try out this turkey carcass soup using the most delectable recipes of roasted turkey found on our website. Also, come back and tell me how your turkey carcass soup turned out to be in the comments sections below.

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