How to Make Tuna Casserole At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Today’s recipe is Tuna Casserole. It is mainly comprised of pasta, canned tuna, canned peas and sometimes corn is used. This delicious recipe is going to be one of your favorite tuna recipes.

Since my childhood days, I have been totally in love with this dish. My grandma used to make delicious tuna casserole every time I visited her. She taught me her recipe which I will be sharing with you.

To make Tuna Casserole, first cook noodles and peas in water. In another bowl, mix mushroom soup cream, sour cream, cheese, milk, salt, tuna, onion and pepper. Transfer this mixture along with the noodles and peas to a baking dish. Now, mix breadcrumbs with butter and put it over the mixture as a topping. Bake it in the oven for 20 minutes. Your casserole is ready!

This was just a brief overview of the recipe. The detailed stepwise procedure, along with proper proportions of the ingredients are listed further. I am sure you would love this tuna casserole recipe. So, let’s start with listing the ingredients.

Tuna Casserole recipe

Tuna Casserole Recipe

Today's recipe is Tuna Casserole. It is mainly comprised of pasta, canned tuna, canned peas and sometimes corn is used. This delicious recipe is going to be one of your favorite tuna recipes.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 663 kcal

Equipment

  • Oven
  • Bowl
  • Baking Dish

Ingredients
  

  • 5 Cup Egg Noodles
  • 1 Cup Peas
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Sour Cream
  • 2/3 Cup Grated Parmesan Cheese
  • Cup Milk
  • ¼ tsp Salt
  • 2 Cans Tuna
  • ¼ Cups Onion
  • ¼ Cup Green Pepper
  • ½ Cup Soft Bread Crumbs
  • 1 tbsp Butter

Instructions
 

  • Preheat the oven to 350 degrees. Put the noodles and peas in water-filled pan and boil them. Drain the noodles and keep them aside.
  • Take a large bowl, put mushroom soup cream, sour cream, cheese, milk and salt in it. Add the tuna to it and stir with onion and pepper inside.
  • Add the cooked noodles and peas to the bowl and mix it all thoroughly.
  • Take a big baking dish and transfer all of the mixtures inside it.
  • Take a separate small bowl. Add breadcrumbs and melted butter in it and mix it.
  • Spread it over the mixture.
  • Take the baking dish and bake it for 25-30 minutes uncovered. The dish is ready to be served.

Video

Nutrition

Calories: 663kcalCarbohydrates: 71.4gProtein: 38.4gFat: 24.2gSaturated Fat: 12gCholesterol: 111.6mgPotassium: 481.1mgSugar: 9.9gVitamin A: 2683IUCalcium: 328.6mgIron: 5.8mg
Keyword American, Tuna Casserole Recipe
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