Tuna Alfredo Casserole is pasta made in a casserole with tuna and some vegetables. You can even use frozen vegetables in the recipe. Using frozen vegetables will be a great time saver, as you do not have to chop several vegetables.
Make sure that you slightly undercook the pasta before adding up other ingredients. This should be done because the pasta will be cooked again in the casserole. It may get mushy when you add perfectly cooked pasta to the casserole.
To make tuna alfredo casserole, slightly undercook the pasta. Then, add tuna, pasta sauce, peas, oregano, basil, and garlic powder to a saucepan and cook. Add the pasta to it and stir. Transfer the pasta to a casserole dish and top with parmesan cheese. Bake it for 15 minutes. Your tuna alfredo casserole is ready!
This is just an overview of the recipe. There are other main course recipes on our blog as well that you should also check.
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Tuna Alfredo Casserole Recipe
- Large Pot
- 8 ounces Fettuccine Pasta
- 1 5-ounce can Tuna (drained)
- ½ 16-ounce jar Alfredo Style Pasta Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano (dried)
- 1 teaspoon Basil (dried)
- 1 15-ounce can Peas (drained)
- ⅓ cup Parmesan Cheese (grated)
- Preheat the oven to 400oF.
- Take a large pot. Add water, salt and pasta to it. Bring the pasta to a boil until it is slightly undercooked. It may take 8-10 minutes.
- In a saucepan, add tuna, pasta sauce, peas, oregano, basil, and garlic powder. Cook all of it on a medium flame.
- Once the sauce done, add cooked pasta to it and stir. Transfer this pasta to a casserole dish.
- Top it with parmesan cheese and bake it for 15 minutes.
- Then, take it out and serve hot!