If you love chocolate-loaded food, then the recipe of truffle sauce is exclusively for you. Let’s see how you can make this awesome recipe at your home.
Truffle sauce can be prepared by adding butter and heavy cream to a saucepan. Add the chocolates and let them melt. At last, add the vanilla extract and whisk. Cool the sauce and serve.
The truffle sauce should be very thin when it finishes boiling, but it will thicken quite a bit as it cools. This sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
Now that you have got an idea about the recipe, it’s time to grab the ingredients and get started with the recipe. Before that, check out the other sauce recipes as well.
Other Sauce Recipes That You Can Try
- Raisin Sauce Recipe
- Wasabi Aiole Recipe
- Honey French Dressing Recipe
- Meuniere Sauce Recipe
- Cranberry Cream Cheese Dip Recipe
- Meuniere Sauce Recipe
- Horseradish Sauce Recipe
- Fish Sauce Recipe
- Spicy Pudina Chutney Recipe
- Apple Chutney Recipe
What Equipment Will You Need To Make Truffle Sauce?
- Saucepan – Prepare the truffle sauce in a saucepan until it is smooth for twenty minutes.
- Knife – Chop the chocolates into chunks before melting using a sharp knife.
- Spatula – Whisk the mixture correctly with a spatula and ensure no lumps are formed.
How Much Time Will You Need To Make Truffle Sauce?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 Minutes |
What Ingredients Will You Need To Make Truffle Sauce?
- Heavy Cream – I have used heavy cream for making truffle sauce as it can be heated without curdling, providing more flavor, and richness.
- Butter – Butter will add richness resulting in a sauce so creamy and velvety.
- Vanilla Extract – Vanilla extract is used to bring out rich and subtle flavors.
- Semisweet Chocolate – Use semisweet chocolate for the recipe for a little thicker sauce.
Steps To Make Truffle Sauce
1. Melt The Base
Take a medium saucepan and add one teaspoon butter and half a cup of heavy cream to it. Heat it over low heat and make sure the cream is mixed well and the butter is melted.
Kindly do not tend to boil your mixture.
2. Whisk The Chocolates
Now, once the mixture of cream is ready, start by chopping semisweet chocolates into chunks. Now, add chopped chocolates into the pan and wait until they completely melt.
Add some vanilla extract to this sauce and whisk it correctly, make sure no lumps are formed and the sauce is smooth.
Let it cool and enjoy this sauce with anything you are craving.
Nutritional Information
| Calories | 171 kcal |
| Carbohydrates | 3.7 g |
| Protein | 6.7 g |
| Fat | 18 g |
| Cholesterol | 25 mg |
| Sodium | 21 mg |
| Fiber | 3.5 g |
| Sugar | 0.2 g |
How Will Truffle Sauce Look And Taste Like?
Truffle sauce has a thick and sweet composition and, when added to desserts and cookies, can make you crave even more. Smooth, sweet, and incredibly chocolate-y, this is the sauce I tried for years to make.
Made with dark chocolate and cream, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings, ice-creams, shakes, and cakes.
This chocolate sauce is not overly sweet and it is smooth and rich in flavor.
Recipe Card
Truffle Sauce Recipe
Equipment
- Saucepan
- Knife
- Spatula
Ingredients
- ½ cup Heavy Cream
- 1 teaspoon Butter
- ½ teaspoon Vanilla Extract
- 5 ounces Semisweet Chocolate
Instructions
- Take a medium saucepan and add butter and heavy cream to it.
- Heat it over low heat and make sure the cream is mixed well and the butter is melted.
- And please do not tend to boil your mixture.
- Now, after the mixture of cream is ready, add the chocolates into it and wait until they completely melt.
- Add some vanilla extract to this sauce and whisk it correctly, make sure no lumps are formed and the sauce is smooth.
- Let it cool and enjoy this sauce with anything you are craving.
Video
Nutrition
Frequently Asked Questions (FAQs)
How to store leftover truffle sauce?
Any leftovers should be stored in the refrigerator for up to two weeks. Simply reheat in the microwave for a few seconds before serving.
Why is my homemade truffle sauce grainy?
The truffle sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade sauce in 30-second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.
How long does homemade truffle sauce last?
Homemade chocolate sauce will last up to 5-7 days stored in an airtight container in the refrigerator.
Can you reheat homemade truffle sauce?
Reheat the chocolate sauce in 30-second intervals in the microwave, stirring between intervals, until smooth and creamy again.
Conclusion
So what do you think about this truffle sauce recipe? Tell me if you know something more about this recipe and I will love to add it.
Do share this recipe with your friends and let us know their reviews and experiences as well in the comments section below.
